- Vinegar/water for cooking in
Level of difficulty Easy
Preparation time 2mins
Cooking time 3mins
Cost Budget Friendly
Heat about 3 inches of water & 2 tbsp vinegar in a pot and bring to a boil.
Meanwhile, crack an egg into a small dish and when the water has come to a boil, slip the egg into the water.
Simmer for approximately 3 minutes until done.
Remove with a slotted spoon, drain & serve.
Serve on a toasted english muffin, top with cheese and pop in the microwave for a few seconds to melt the cheese.
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Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!