Easy Crustless Spinach Quiche
By boristhechef
The
Gourmandize
Team
This crustless spinach quiche comes together super fast! Made with two types of cheese and a secret ingredient, it's the perfect easy meal for busy days.
Rate this recipe
4/5
(42 Votes)
2 Pictures
Ingredients
- ½ cup butter, melted
- 1 large chopped Onion
- 2 packages frozen chopped spinach
- 4 Eggs
- ½ lb cubed mozzarella cheese
- 1 cup Bisquick
- ½ cup parmesan cheese
- Salt
- Black Pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
First, defrost the spinach, squeeze and drain the water out of it.
Step 3
Combine all ingredients in bowl, stir well.
Step 4
Spoon into greased pie plate, bake for about 45 min to 1hr, until top is golden around edges.
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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