Korean Pancakes

By chanel.sk

I had Korean pancakes several times while living in South Korea. I decided that they had to be easy to do. This is the recipe I created to bring to work.

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Rate this recipe 4.1/5 (52 Votes)

1 Picture

Protein Smoothie

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Ingredients

1 cup bisquick pancake mix
1 1/2 cup soymilk
1 onion, diced
7 mushrooms, diced
6 green onions, sliced
1 carrot, shredded
1/4 cup vegetable oil
1 tbsp sesame oil plus more for cooking
1/2 cup soy sauce
Kimchi, to taste

Details

Servings 6
Level of difficulty Average
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Fry vegetable in sesame oil.

Step 2

Combine all dry ingredients. Combine all wet ingredients. Stir wet ingredients into dry ingredients. Stir vegetables into batter.

Step 3

Fry pancakes in sesame oil for 5 minutes each side. Dab pancakes with a paper towel to remove excess oil.

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