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Korean Pancakes


I had Korean pancakes several times while living in South Korea. I decided that they had to be easy to do. This is the recipe I created to bring to work.

Rate this recipe 4/5 (58 Votes)


  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion, diced
  • 7 mushrooms, diced
  • 6 green onions, sliced
  • 1 carrot, shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi, to taste


Servings 6
Level of difficulty Average
Cooking time 40mins
Cost Average budget


Step 1

Fry vegetable in sesame oil.

Step 2

Combine all dry ingredients. Combine all wet ingredients. Stir wet ingredients into dry ingredients. Stir vegetables into batter.

Step 3

Fry pancakes in sesame oil for 5 minutes each side. Dab pancakes with a paper towel to remove excess oil.


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