Korean Pancakes

By chanel.sk

I had Korean pancakes several times while living in South Korea. I decided that they had to be easy to do. This is the recipe I created to bring to work.

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4.1/5 (51 Votes)

1 Picture

Protein Smoothie

Superfood CHIA breakfast pudding...

Ingredients

1 cup bisquick pancake mix
1 1/2 cup soymilk
1 onion
diced
7 mushrooms
diced
6 green onions
sliced
1 carrot
shredded
1/4 cup vegetable oil
1 tbsp sesame oil plus more for cooking
1/2 cup soy sauce
Kimchi
to taste

Details

Servings 6
Level of difficulty Average
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Fry vegetable in sesame oil.

Step 2

Combine all dry ingredients. Combine all wet ingredients. Stir wet ingredients into dry ingredients. Stir vegetables into batter.

Step 3

Fry pancakes in sesame oil for 5 minutes each side. Dab pancakes with a paper towel to remove excess oil.

You'll also love

Jiffy Corn Pudding 4.1/5 (50 Votes)
CALIFORNIA ROLLS 4.4/5 (26 Votes)
Chicken and Broccoli in Crescent... 4.3/5 (30 Votes)
YUM!Food Porn Cinnamon French toast 4.4/5 (21 Votes)
Portobello Fajitas 4.3/5 (29 Votes)
Ramon Salad 4.5/5 (17 Votes)
Scallop Marinade 4.3/5 (28 Votes)
Christmas Treat: Cherry Snowballs 4.3/5 (29 Votes)

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups?