Menu Enter a recipe name, ingredient, keyword...

Korean Pancakes

By

I had Korean pancakes several times while living in South Korea. I decided that they had to be easy to do. This is the recipe I created to bring to work.

Rate this recipe 4/5 (53 Votes)

Ingredients

  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion, diced
  • 7 mushrooms, diced
  • 6 green onions, sliced
  • 1 carrot, shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi, to taste

Details

Servings 6
Level of difficulty Average
Cooking time 40mins
 Cost Average budget

Preparation

Step 1

Fry vegetable in sesame oil.

Step 2

Combine all dry ingredients. Combine all wet ingredients. Stir wet ingredients into dry ingredients. Stir vegetables into batter.

Step 3

Fry pancakes in sesame oil for 5 minutes each side. Dab pancakes with a paper towel to remove excess oil.

​

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Review this recipe

Vanilla Peach Butter Easy Crustless Spinach Quiche