The best vegan recipes - 223 recipes
Looking for vegan recipes? You have come to the right place! We have a variety of creations from vegan appetizers all the way to vegan dessert recipes. Whether you always maintain a vegan lifestyle or are dabbling in vegan cooking, we have a variety of dishes that will keep you converted!
If you like this, you'll definitely like: vegan bread, vegan for kids, vegan cheese, green, tamarind, easy vegan
Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top Recipe
Fried Pineapple Quinoa
By valli.sunil, Ammaji Kitchen

Details
Level of difficulty Average
Preparation time 5
Cooking time 15
Cost Average budget
- 1Cup cooked Quinoa
- 1/2 onion finely chopped
- 2Carrots sliced
- 1Small bell pepper sliced
- 1Cup fresh pineapple pieces
- 1Tsp ginger garlic
- 1Green chili sliced
- 1Tsp garam masala or curry powder
- 1/2Tsp red chili powder (Adjust acc.)
- 1/4Tsp soy sauce
- 1Tbs oil
- Salt for Taste
- Pinch of sugar (Optional)
- Garnish
- Few spring onions sliced
- 2Tsp toasted coconut flakes
Heat a wide pan with oil. Add ginger garlic paste to pan & fry it for few seconds
Top rated Vegan recipes
Paula’S House Seasoning, Paula'S Silly Salt & Paula'S Corny Salsa

By angel8213
Here is a homemade version of Paula Deen's Silly Salt that is super easy to make and absolutely worth it
- Listed below for each recipe!
How to Cook Like CHRISSY TEIGEN

Watch your favorite supermodel whip up meals that are just like her - "salty, spicy, saucy, and fun as sin."
GARLIC PIZZA DOUGH (for the breadmaker)

By ?
DIRECTIONS: Add the water, salt, honey & crushed garlic into the bread pan
- INGREDIENTS:
- 2 cups whole wheat best for bread flour
- 2 cups white best for bread flour
- 1 1/2 cups water
- 2 tsp salt
- 2 tsp honey
- 3 tsp bread machine yeast
- 3 cloves crushed garlic
Almonds and WEIGHT LOSS? Here Are 5 Reasons To Eat More Almonds

You had no idea what all this superfood can do for you!
The Best Chocolate Bark, That is Vegan...Ever

By ladylovescoffee, Nutrition In A Pinch
Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!
- One bag of vegan chocolate chips
- white
- dark or milk
- 1 tsp coconut oil
- dried fruit and nuts of your choice
CINNNAMON ROLLS

By chanel.sk
These cinnamon rolls are for people who love sweets
- 1 tbsp flax and 3 tbsp water
- 1 1/2 cups water
- hot
- 1/3 cup vegan margarine
- soft
- 3/4 cup sugar
- 2 tsp salt
- 4 1/2 cups AP flour
- 3 tsp active yeast
- Filling:
- 1/2 cup vegan margarine
- soft
- 1 cup brown sugar
- 1/4 cup cinnamon
- 1 tsp vanilla
- Glaze:
- 1 cup powdered sugar
- 1/4 cup coconut milk
- 1 tbsp vanilla
How to LOSE WEIGHT When You're Over 30

Here are some tips to help you maintain a healthy weight, regardless of your age:
Mango Chutney (Mango Relish, Aam Ka Lacha)

By rheamdesai
Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment
- 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
- 2 tablespoon Oil
- 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
- 4 whole dry Red Chilies
- 1 tablespoon shredded Ginger
- 2 tablespoons Golden Raisins
- 1/2 teaspoon Chili Powder
- 2 teaspoons Salt
- 1 cup Sugar
Fresh Fruit Popsicles

By sarahsinagel
Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds
- 1 peach
- cut into 1/2-inch slices 1/2 cup
- 2 kiwis
- peeled and sliced into 1/4-inch rounds
- 3/4 cup strawberries
- finely chopped
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
Blueberry Coffee Breakfast Smoothie

By happyfoodstube, Happy Foods Tube
Naturally sweet blueberry coffee breakfast smoothie is a quick and tasty way to start your day!
- ½ cup Rolled Oats (90g)
- 1 cup Fresh Blueberries (125g)
- 2 tsp Instant Coffee
- 6 Dates
- pitted
- 1 cup Almond Milk (250ml)
Warm Buddha Bowl

By happyfoodstube, Happy Foods Tube
Packed with lentils, pan-roasted tomatoes and broccoli as well as fresh avocado and lamb lettuce
- For the Buddha Bowl:
- 1 tbsp Olive Oil
- 1 cup Cherry Tomatoes
- 2 cups Broccoli Florets
- 1 cup Cooked Lentils
- 2 tsp Butter
- A Pinch of Salt
- 1 tbsp Sweet Paprika
- 2 tsp Black Sesame Seeds
- 2 cups Lamb Lettuce
- 1 Ripe Large Avocado
- For the Spinach Dressing:
- 1 cup Fresh Spinach
- 6 Sun-Dried Tomatoes
- soaked in water
- 5 tbsp Extra Virgin Olive Oil
- A pinch of Salt
- ½- cup Water
No Bake Energy Bars

By happyfoodstube, Happy Foods Tube
These chewy No Bake Energy Bars are rich in fiber, antioxidants and vitamins
- 1½ cup Dried Plums (Prunes)
- ½ cup Dates
- 1 cup Almonds
- ¼ cup Mixed Seeds
- ½ cup Cranberries
Coconut Milk Hot Cocoa

By deebs
This is a healthy alternative to a holiday favorite
- 1/3 cup full fat coconut milk (unsweetened)
- 2/3 cup boiling water
- 1 Tbsp. unsweetened cocoa powder
- 1 tsp. vanilla
- 15 drops liquid stevia
vegan recipe collections
More Vegan recipes
-
Almond Milk Hot Cocoa
- 500ml (2 Cups) Almond Milk
- 3 Tablespoons Natural Cocoa Powder
- 2 Tablespoons Almond Butter
- 20 Raw Almonds
-
Immune Boosting Turmeric Tea
- 2 cups Water
- 1 thumb size Turmeric Root
- fresh
- 1 thumb size Ginger Root
- fresh
- 1 Orange
- small
- 2-3 Fresh Mint Sprigs
- A Pinch of Black Pepper
- per cup
-
Mango Popsicles
- 2 ripe mangoes
- 3-4 Tbsp sugar
- to taste
- 2/3 cup water
- 4 tsp fresh lime juice or more to taste
- pinch salt
-
Crispy spring rolls
- 15 spring roll sheets
- 2 cups shredded cabbage
- 1/4 cup shredded carrot
- 1 cup rice vermicilie noodles
- 2 cups hot water
- 1 egg
- 2tbs soy sauce
- Pinch of salt
- Pinch of sugar
- Dash of pepper
- Oil to fry
-
italian sunday gravy tomato sauce
- 2-3 tbsp olive oil
- 1 jumbo onion
- diced
- 5-6 garlic cloves (pressed
- crushed
- or minced)
- 1/2 tsp salt (or half as much table salt)
- 1/2 tsp pepper
- 6 oz can tomato paste
- 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor
- blender
- or food mill)
- 3 tbsp dried parsley
- 4 dried bay leaves
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp kosher salt (or half as much table salt)
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
- *Fresh basil
- chopped or torn (as much as you like
- but don't add until serving)
-
Rise 'n Shine Strawberry Surprise...
- 4 strawberries
- 1/2c blackberries
- 1/2c blueberries
- 1 1/2c almond or soy milk
- 3tbs vanilla yogurt
- 2tbsp bran
- 2tbsp peanut butter
- 1tbsp chia seeds
- In a blender/processor blend all ingredients.
- Serving: 2
-
Raspberry Limeade Ice Pops
- 1 can of Raspberry Lemonade concentrate
- 1 lime
- 1/2 cup of raspberries
- 2 cups of water
-
Creamy Sunrise
- 2 cups fresh spinach
- 1 cup water
- 3 oranges
- peeled
- 1 banana
- frozen
- ½ avocado
- 1 teaspoon cinnamon
-
VEGAN NUTMEG PANCAKES WITH VEGGIE...
- 1 1/2 cup flour
- 1/4 cup brown sugar
- 1/2 tsp baking powder
- 1 tbsp vegetable oil
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 cups soymilk
- 1 tbsp coriander
- 2 tbsp nutritional yeast
- 1 tbsp cilantro
- diced
- FILLING
- 2 carrots
- shredded
- 1 red bell pepper
- diced
- 1 sweet onion
- diced
- 7 mushrooms
- diced
- 1/4 cup corn
- 1 pkg extra firm Indian tofu
- cubed (optional)
- Salt and pepper
- to taste
-
TACO TARTS
- 1/2 sweet onion
- diced
- 1/2 tsp garlic
- minced
- 2 pkg veggie ground
- 1/4 cup cilantro
- chopped
- 1/2 tbsp chili powder
- 1 tsp salt
- 1/2 cup black beans
- drained and mashed
- 1/2 cup tomato
- diced
- 1 cup vegan soy pepper jack cheese
- shredded
- DOUGH
- 1/2 cup vegan margarine
- softened
- 2 cups masa corn flour
- 1 cup AP flour
- 1 tbsp chili powder
- 1/2 tbsp smoked paprika
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- Water as needed
-
Korean Pancakes
- 1 cup bisquick pancake mix
- 1 1/2 cup soymilk
- 1 onion
- diced
- 7 mushrooms
- diced
- 6 green onions
- sliced
- 1 carrot
- shredded
- 1/4 cup vegetable oil
- 1 tbsp sesame oil plus more for cooking
- 1/2 cup soy sauce
- Kimchi
- to taste
-
CALIFORNIA ROLLS
- 5 cups rice
- cooked
- 1 cup rice vinegar
- 2/3 cups sugar
- 1 tsp salt
- 1/4 cup sesame oil
- 1 pkg Nori seaweedsheets
- 3 carrots
- julianne
- 3 celery sticks
- julianne
- 3 avocados
- julianne
- 1 red bell pepper
- julianne
- 6 green onions
- julianne
- 1 pkg tofu
- fried and julianne
- Soy sauce
- to serve
- Wasabi
- to serve
Any burning questions? Our chefs answer!