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The best vegan recipes - 223 recipes

Looking for vegan recipes? You have come to the right place! We have a variety of creations from vegan appetizers all the way to vegan dessert recipes. Whether you always maintain a vegan lifestyle or are dabbling in vegan cooking, we have a variety of dishes that will keep you converted!

If you like this, you'll definitely like: vegan bread, vegan for kids, vegan cheese, green, tamarind, easy vegan

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VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top Recipe

By valli.sunil, Ammaji Kitchen

Rate this recipe 4.2/5 (21 Votes)
Fried Pineapple Quinoa 1 Picture
Details

Level of difficulty Average
Preparation time 5
Cooking time 15
Cost Average budget

  • 1Cup cooked Quinoa
  • 1/2 onion finely chopped
  • 2Carrots sliced
  • 1Small bell pepper sliced
  • 1Cup fresh pineapple pieces
  • 1Tsp ginger garlic
  • 1Green chili sliced
  • 1Tsp garam masala or curry powder
  • 1/2Tsp red chili powder (Adjust acc.)
  • 1/4Tsp soy sauce
  • 1Tbs oil
  • Salt for Taste
  • Pinch of sugar (Optional)
  • Garnish
  • Few spring onions sliced
  • 2Tsp toasted coconut flakes

See this recipe

Heat a wide pan with oil. Add ginger garlic paste to pan & fry it for few seconds

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  • ½ cup Rolled Oats (90g)
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4.9/5 (9 Votes)

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  • 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
  • 2 tablespoon Oil
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  • 1/2 sweet onion, diced
  • 1/2 tsp garlic, minced
  • 2 pkg veggie ground
  • 1/4 cup cilantro, chopped
  • 1/2 tbsp chili powder
  • 1 tsp salt
  • 1/2 cup black beans, drained and mashed
  • 1/2 cup tomato, diced
  • 1 cup vegan soy pepper jack cheese, shredded
  • DOUGH
  • 1/2 cup vegan margarine, softened
  • 2 cups masa corn flour
  • 1 cup AP flour
  • 1 tbsp chili powder
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  • 1/2 tbsp garlic powder
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  • 1 1/2 cup flour
  • 1/4 cup brown sugar
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  • 1/2 tsp salt
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  • 1 tbsp cilantro, diced
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  • 2 carrots, shredded
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4.5/5 (25 Votes)

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  • 3 cups cabbage, shredded
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  • 2 cups fresh spinach
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QUICK VEGAN GRAVY Fried Pineapple Quinoa