The best vegan recipes - 223 recipes
Looking for vegan recipes? You have come to the right place! We have a variety of creations from vegan appetizers all the way to vegan dessert recipes. Whether you always maintain a vegan lifestyle or are dabbling in vegan cooking, we have a variety of dishes that will keep you converted!
If you like this, you'll definitely like: vegan bread, vegan for kids, vegan cheese, green, tamarind, easy vegan
Chef Tips and Tricks
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top Recipe
Fried Pineapple Quinoa
By valli.sunil, Ammaji Kitchen

Details
Level of difficulty Average
Preparation time 5
Cooking time 15
Cost Average budget
- 1Cup cooked Quinoa
- 1/2 onion finely chopped
- 2Carrots sliced
- 1Small bell pepper sliced
- 1Cup fresh pineapple pieces
- 1Tsp ginger garlic
- 1Green chili sliced
- 1Tsp garam masala or curry powder
- 1/2Tsp red chili powder (Adjust acc.)
- 1/4Tsp soy sauce
- 1Tbs oil
- Salt for Taste
- Pinch of sugar (Optional)
- Garnish
- Few spring onions sliced
- 2Tsp toasted coconut flakes
Heat a wide pan with oil. Add ginger garlic paste to pan & fry it for few seconds
Top rated Vegan recipes
Paula’S House Seasoning, Paula'S Silly Salt & Paula'S Corny Salsa

By angel8213
Here is a homemade version of Paula Deen's Silly Salt that is super easy to make and absolutely worth it
- Listed below for each recipe!
This Protein-Rich Lentil Salad will Help Your Body Reset

Lentils are an incredibly versatile ingredient and rich in protein. This healthy salad combines them with red kuri squash, chopped hazelnuts and fresh herbs.
GARLIC PIZZA DOUGH (for the breadmaker)

By ?
DIRECTIONS: Add the water, salt, honey & crushed garlic into the bread pan
- INGREDIENTS:
- 2 cups whole wheat best for bread flour
- 2 cups white best for bread flour
- 1 1/2 cups water
- 2 tsp salt
- 2 tsp honey
- 3 tsp bread machine yeast
- 3 cloves crushed garlic
How to Cook Like CHRISSY TEIGEN

Watch your favorite supermodel whip up meals that are just like her - "salty, spicy, saucy, and fun as sin."
The Best Chocolate Bark, That is Vegan...Ever

By ladylovescoffee, Nutrition In A Pinch
Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!
- One bag of vegan chocolate chips, white, dark or milk
- 1 tsp coconut oil
- dried fruit and nuts of your choice
CINNNAMON ROLLS

By chanel.sk
These cinnamon rolls are for people who love sweets
- 1 tbsp flax and 3 tbsp water
- 1 1/2 cups water, hot
- 1/3 cup vegan margarine, soft
- 3/4 cup sugar
- 2 tsp salt
- 4 1/2 cups AP flour
- 3 tsp active yeast
- Filling:
- 1/2 cup vegan margarine, soft
- 1 cup brown sugar
- 1/4 cup cinnamon
- 1 tsp vanilla
- Glaze:
- 1 cup powdered sugar
- 1/4 cup coconut milk
- 1 tbsp vanilla
Almonds and WEIGHT LOSS? Here Are 5 Reasons To Eat More Almonds

You had no idea what all this superfood can do for you!
Mango Chutney (Mango Relish, Aam Ka Lacha)

By rheamdesai
Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment
- 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
- 2 tablespoon Oil
- 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
- 4 whole dry Red Chilies
- 1 tablespoon shredded Ginger
- 2 tablespoons Golden Raisins
- 1/2 teaspoon Chili Powder
- 2 teaspoons Salt
- 1 cup Sugar
Warm Buddha Bowl

By happyfoodstube, Happy Foods Tube
Packed with lentils, pan-roasted tomatoes and broccoli as well as fresh avocado and lamb lettuce
- For the Buddha Bowl:
- 1 tbsp Olive Oil
- 1 cup Cherry Tomatoes
- 2 cups Broccoli Florets
- 1 cup Cooked Lentils
- 2 tsp Butter
- A Pinch of Salt
- 1 tbsp Sweet Paprika
- 2 tsp Black Sesame Seeds
- 2 cups Lamb Lettuce
- 1 Ripe Large Avocado
- For the Spinach Dressing:
- 1 cup Fresh Spinach
- 6 Sun-Dried Tomatoes , soaked in water
- 5 tbsp Extra Virgin Olive Oil
- A pinch of Salt
- ½- cup Water
Fresh Fruit Popsicles

By sarahsinagel
Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds
- 1 peach, cut into 1/2-inch slices 1/2 cup
- 2 kiwis, peeled and sliced into 1/4-inch rounds
- 3/4 cup strawberries, finely chopped
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
No Bake Energy Bars

By happyfoodstube, Happy Foods Tube
These chewy No Bake Energy Bars are rich in fiber, antioxidants and vitamins
- 1½ cup Dried Plums (Prunes)
- ½ cup Dates
- 1 cup Almonds
- ¼ cup Mixed Seeds
- ½ cup Cranberries
Coconut Milk Hot Cocoa

By deebs
This is a healthy alternative to a holiday favorite
- 1/3 cup full fat coconut milk (unsweetened)
- 2/3 cup boiling water
- 1 Tbsp. unsweetened cocoa powder
- 1 tsp. vanilla
- 15 drops liquid stevia
Almond Milk Hot Cocoa

By happyfoodstube, Happy Foods Tube
Healthy almond milk hot cocoa
- 500ml (2 Cups) Almond Milk
- 3 Tablespoons Natural Cocoa Powder
- 2 Tablespoons Almond Butter
- 20 Raw Almonds
vegan recipe collections
More Vegan recipes
-
Blueberry Coffee Breakfast Smoothie
- ½ cup Rolled Oats (90g)
- 1 cup Fresh Blueberries (125g)
- 2 tsp Instant Coffee
- 6 Dates , pitted
- 1 cup Almond Milk (250ml)
-
Mango Popsicles
- 2 ripe mangoes
- 3-4 Tbsp sugar, to taste
- 2/3 cup water
- 4 tsp fresh lime juice or more to taste
- pinch salt
-
Crispy spring rolls
- 15 spring roll sheets
- 2 cups shredded cabbage
- 1/4 cup shredded carrot
- 1 cup rice vermicilie noodles
- 2 cups hot water
- 1 egg
- 2tbs soy sauce
- Pinch of salt
- Pinch of sugar
- Dash of pepper
- Oil to fry
-
italian sunday gravy tomato sauce
- 2-3 tbsp olive oil
- 1 jumbo onion, diced
- 5-6 garlic cloves (pressed, crushed, or minced)
- 1/2 tsp salt (or half as much table salt)
- 1/2 tsp pepper
- 6 oz can tomato paste
- 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor, blender, or food mill)
- 3 tbsp dried parsley
- 4 dried bay leaves
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp kosher salt (or half as much table salt)
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
- *Fresh basil, chopped or torn (as much as you like, but don't add until serving)
-
Immune Boosting Turmeric Tea
- 2 cups Water
- 1 thumb size Turmeric Root , fresh
- 1 thumb size Ginger Root , fresh
- 1 Orange , small
- 2-3 Fresh Mint Sprigs
- A Pinch of Black Pepper, per cup
-
Raspberry Limeade Ice Pops
- 1 can of Raspberry Lemonade concentrate
- 1 lime
- 1/2 cup of raspberries
- 2 cups of water
-
Creamy Sunrise
- 2 cups fresh spinach
- 1 cup water
- 3 oranges, peeled
- 1 banana, frozen
- ½ avocado
- 1 teaspoon cinnamon
-
VEGAN NUTMEG PANCAKES WITH VEGGIE...
- 1 1/2 cup flour
- 1/4 cup brown sugar
- 1/2 tsp baking powder
- 1 tbsp vegetable oil
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 cups soymilk
- 1 tbsp coriander
- 2 tbsp nutritional yeast
- 1 tbsp cilantro, diced
- FILLING
- 2 carrots, shredded
- 1 red bell pepper, diced
- 1 sweet onion, diced
- 7 mushrooms, diced
- 1/4 cup corn
- 1 pkg extra firm Indian tofu, cubed (optional)
- Salt and pepper, to taste
-
Rise 'n Shine Strawberry Surprise...
- 4 strawberries
- 1/2c blackberries
- 1/2c blueberries
- 1 1/2c almond or soy milk
- 3tbs vanilla yogurt
- 2tbsp bran
- 2tbsp peanut butter
- 1tbsp chia seeds
- In a blender/processor blend all ingredients.
- Serving: 2
-
TACO TARTS
- 1/2 sweet onion, diced
- 1/2 tsp garlic, minced
- 2 pkg veggie ground
- 1/4 cup cilantro, chopped
- 1/2 tbsp chili powder
- 1 tsp salt
- 1/2 cup black beans, drained and mashed
- 1/2 cup tomato, diced
- 1 cup vegan soy pepper jack cheese, shredded
- DOUGH
- 1/2 cup vegan margarine, softened
- 2 cups masa corn flour
- 1 cup AP flour
- 1 tbsp chili powder
- 1/2 tbsp smoked paprika
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- Water as needed
-
Korean Pancakes
- 1 cup bisquick pancake mix
- 1 1/2 cup soymilk
- 1 onion, diced
- 7 mushrooms, diced
- 6 green onions, sliced
- 1 carrot, shredded
- 1/4 cup vegetable oil
- 1 tbsp sesame oil plus more for cooking
- 1/2 cup soy sauce
- Kimchi, to taste
-
CALIFORNIA ROLLS
- 5 cups rice, cooked
- 1 cup rice vinegar
- 2/3 cups sugar
- 1 tsp salt
- 1/4 cup sesame oil
- 1 pkg Nori seaweedsheets
- 3 carrots, julianne
- 3 celery sticks, julianne
- 3 avocados, julianne
- 1 red bell pepper, julianne
- 6 green onions, julianne
- 1 pkg tofu, fried and julianne
- Soy sauce, to serve
- Wasabi, to serve
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