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The best vegan recipes - 223 recipes

Looking for vegan recipes? You have come to the right place! We have a variety of creations from vegan appetizers all the way to vegan dessert recipes. Whether you always maintain a vegan lifestyle or are dabbling in vegan cooking, we have a variety of dishes that will keep you converted!

If you like this, you'll definitely like: vegan bread, vegan for kids, vegan cheese, green, tamarind, easy vegan

Chef Tips and Tricks

VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top Recipe

By valli.sunil, Ammaji Kitchen

Rate this recipe 4.2/5 (19 Votes)
Fried Pineapple Quinoa 1 Picture
Details

Level of difficulty Average
Preparation time 5
Cooking time 15
Cost Average budget

  • 1Cup cooked Quinoa
  • 1/2 onion finely chopped
  • 2Carrots sliced
  • 1Small bell pepper sliced
  • 1Cup fresh pineapple pieces
  • 1Tsp ginger garlic
  • 1Green chili sliced
  • 1Tsp garam masala or curry powder
  • 1/2Tsp red chili powder (Adjust acc.)
  • 1/4Tsp soy sauce
  • 1Tbs oil
  • Salt for Taste
  • Pinch of sugar (Optional)
  • Garnish
  • Few spring onions sliced
  • 2Tsp toasted coconut flakes

See this recipe

Heat a wide pan with oil. Add ginger garlic paste to pan & fry it for few seconds

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  • INGREDIENTS:
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  • 2 tsp salt
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Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment

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  • 2 tablespoon Oil
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  • 3/4 cup strawberries
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  • 1/3 cup full fat coconut milk (unsweetened)
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