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The best vegan recipes - 223 recipes

Looking for vegan recipes? You have come to the right place! We have a variety of creations from vegan appetizers all the way to vegan dessert recipes. Whether you always maintain a vegan lifestyle or are dabbling in vegan cooking, we have a variety of dishes that will keep you converted!

If you like this, you'll definitely like: vegan bread, vegan for kids, vegan cheese, green, tamarind, easy vegan

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top Recipe

By valli.sunil, Ammaji Kitchen

Rate this recipe 4.2/5 (19 Votes)
Fried Pineapple Quinoa 1 Picture
Details

Level of difficulty Average
Preparation time 5
Cooking time 15
Cost Average budget

  • 1Cup cooked Quinoa
  • 1/2 onion finely chopped
  • 2Carrots sliced
  • 1Small bell pepper sliced
  • 1Cup fresh pineapple pieces
  • 1Tsp ginger garlic
  • 1Green chili sliced
  • 1Tsp garam masala or curry powder
  • 1/2Tsp red chili powder (Adjust acc.)
  • 1/4Tsp soy sauce
  • 1Tbs oil
  • Salt for Taste
  • Pinch of sugar (Optional)
  • Garnish
  • Few spring onions sliced
  • 2Tsp toasted coconut flakes

See this recipe

Heat a wide pan with oil. Add ginger garlic paste to pan & fry it for few seconds

Top rated Vegan recipes

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Here is a homemade version of Paula Deen's Silly Salt that is super easy to make and absolutely worth it

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4.1/5 (271 Votes)

Watch your favorite supermodel whip up meals that are just like her - "salty, spicy, saucy, and fun as sin."

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DIRECTIONS: Add the water, salt, honey & crushed garlic into the bread pan

  • INGREDIENTS:
  • 2 cups whole wheat best for bread flour
  • 2 cups white best for bread flour
  • 1 1/2 cups water
  • 2 tsp salt
  • 2 tsp honey
  • 3 tsp bread machine yeast
  • 3 cloves crushed garlic
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Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!

  • One bag of vegan chocolate chips
  • white
  • dark or milk
  • 1 tsp coconut oil
  • dried fruit and nuts of your choice
4.3/5 (80 Votes)

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These cinnamon rolls are for people who love sweets

  • 1 tbsp flax and 3 tbsp water
  • 1 1/2 cups water
  • hot
  • 1/3 cup vegan margarine
  • soft
  • 3/4 cup sugar
  • 2 tsp salt
  • 4 1/2 cups AP flour
  • 3 tsp active yeast
  • Filling:
  • 1/2 cup vegan margarine
  • soft
  • 1 cup brown sugar
  • 1/4 cup cinnamon
  • 1 tsp vanilla
  • Glaze:
  • 1 cup powdered sugar
  • 1/4 cup coconut milk
  • 1 tbsp vanilla
4/5 (102 Votes)

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Mango Chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment

  • 2 raw Green Mangoes (about 3 cups of peeled and shredded mango)
  • 2 tablespoon Oil
  • 1 teaspoon Nigella Seeds (Onion Seeds or Kalonji)
  • 4 whole dry Red Chilies
  • 1 tablespoon shredded Ginger
  • 2 tablespoons Golden Raisins
  • 1/2 teaspoon Chili Powder
  • 2 teaspoons Salt
  • 1 cup Sugar
4.8/5 (30 Votes)

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Packed with lentils, pan-roasted tomatoes and broccoli as well as fresh avocado and lamb lettuce

  • For the Buddha Bowl:
  • 1 tbsp Olive Oil
  • 1 cup Cherry Tomatoes
  • 2 cups Broccoli Florets
  • 1 cup Cooked Lentils
  • 2 tsp Butter
  • A Pinch of Salt
  • 1 tbsp Sweet Paprika
  • 2 tsp Black Sesame Seeds
  • 2 cups Lamb Lettuce
  • 1 Ripe Large Avocado
  • For the Spinach Dressing:
  • 1 cup Fresh Spinach
  • 6 Sun-Dried Tomatoes
  • soaked in water
  • 5 tbsp Extra Virgin Olive Oil
  • A pinch of Salt
  • ½- cup Water
4.8/5 (25 Votes)

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Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds

  • 1 peach
  • cut into 1/2-inch slices 1/2 cup
  • 2 kiwis
  • peeled and sliced into 1/4-inch rounds
  • 3/4 cup strawberries
  • finely chopped
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
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Naturally sweet blueberry coffee breakfast smoothie is a quick and tasty way to start your day!

  • ½ cup Rolled Oats (90g)
  • 1 cup Fresh Blueberries (125g)
  • 2 tsp Instant Coffee
  • 6 Dates
  • pitted
  • 1 cup Almond Milk (250ml)
5/5 (7 Votes)

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These chewy No Bake Energy Bars are rich in fiber, antioxidants and vitamins

  • 1½ cup Dried Plums (Prunes)
  • ½ cup Dates
  • 1 cup Almonds
  • ¼ cup Mixed Seeds
  • ½ cup Cranberries
5/5 (1 Votes)

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This is a healthy alternative to a holiday favorite

  • 1/3 cup full fat coconut milk (unsweetened)
  • 2/3 cup boiling water
  • 1 Tbsp. unsweetened cocoa powder
  • 1 tsp. vanilla
  • 15 drops liquid stevia
5/5 (1 Votes)

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Any burning questions? Our chefs answer!

CALIFORNIA ROLLS Fried Pineapple Quinoa