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The best vegan recipes - 223 recipes

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Blend all ingredients

  • 2 cups kale, fresh
  • 1 ½ cups of water
  • 2 cups raspberries
  • 2 lemons, peeled
  • ½ mango
4.1/5 (10 Votes)

By

In a bowl dice tomatoes and green pepper

  • 3 tomatoes
  • 2 ripe avocados
  • 1 green pepper
  • 2 spring onions
  • 15 ml olive oil
  • 2 tsp Chilli garlic sauce
  • Salt and Pepper
3.7/5 (44 Votes)

By

Cover skins in water. Cover and boil until soft

  • 6 cups peach skins
  • water
  • sugar
  • cheesecloth
4.1/5 (26 Votes)

By

Every house has its traditional recipes for this festival

  • 1. For Bajji:
  • Idli batter
  • Red chilli powder
  • Asafoetida
  • Vegetables - sliced thin (Raw banana, potato, onion)
  • oil for frying
  • 2. For Vellaiyappam:
  • Urad dal(soaked for 1/2 hour) 1 cup
  • Raw rice (soaked) -1/4 cup...1 handful
  • 3. Pori Urundai
  • Aval pori -1 cup
  • Jaggery - 1 cup
  • Water - 1/2 cup
  • Elachi -1 teaspoon
  • Salt
  • Pepper and Jeera powder
  • Curry leaves
  • Green chillies
  • Ginger
  • oil for frying
4.1/5 (28 Votes)

By

Preheat an oven to 350 degrees F

  • 1 bunch kale
  • 1 tbsp olive oil
  • pinch of salt
  • pinch of pepper
  • 1 tbsp red pepper flakes
4.1/5 (17 Votes)

By

For thiruvaathirai, this is made with kali

  • The number of Vegetables taken are in odd numbers. 7 is the magic number.
  • Choices are banana, potato, carrots, pumpkin(sweet and white), squash, okra, drumstick, other root vegetables and taro root(Arbi)- 3 cups
  • Steamed tuar dal- 1/4 cup
  • Tamarind- 1" ball
  • For grinding together:
  • Red chillies- 5
  • Coriander seeds - 1 tablespoon
  • Tuar dal - 1 teaspoon
  • Channa dal - 1 teaspoon
  • Urad dal - 1 teaspoon
  • Sesame seeds - 1 teaspoon
  • Shredded coconut - 1 tablespoon
  • Raw rice - 1 teaspoon
  • Salt
  • Asafoetida
  • For Sauteeing:
  • Oil
  • Mustard seeds.
4/5 (22 Votes)

By

400* Toss veggies in oil Cook in oven for 45min

  • Baby potatoes, cut in half
  • Diced carrots
  • Oil
4.1/5 (11 Votes)

By

I created this original recipe for a couple of my best friends who had recently become vegetarians

  • 2 poblano peppers
  • 2 red jalapeno peppers
  • 1 habanero pepper
  • 3 tablespoon nut or other oil
  • 1 cup chopped yellow or red onion
  • 6 cloves minced garlic
  • 1 tablespoon pure dark cocoa powder
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons Mexican oregano
  • 1 teaspoon Spanish paprika
  • 2 teaspoons ground chipotle powder
  • 1 pound roughly chopped plum tomatoes
  • 1/2 pound rough chopped tomatillos
  • 1 cup homemade or canned vegetable broth
  • 1/2 cup gold tequila
  • 1/2 cup coarsely chopped fresh cilantro
  • 1-1 inch diced red bell pepper
  • 1-1 inch diced yellow bell pepper
  • 1-1 inch diced green bell pepper
  • 3-1 inch diced Anaheim chili peppers
  • 1 pound 1 inch diced portobello mushrooms
  • 3/4 cup 1 inch diced red onion
  • 1 cup cooked and rinsed dry pinto beans
  • 1 cup cooked and rinsed dry black beans
  • 12-6 inch yellow corn tortillas
  • Nut oil for tortillas
  • 2 cups soft silken tofu
  • Kosher or sea salt
  • Freshly ground pepper
  • Sliced green onions
  • Chopped cilantro
4/5 (18 Votes)

By

Peel the oranges, grapefruit, kiwis and mango, then cut into slices and place in a large bowl

  • 1 Victoria pineapple
  • 2 kiwis
  • 1 pink grapefruit
  • 4 figs
  • 12 lychees
  • 1 mango
  • 2 oranges
  • the zest of 1 lime
  • 3 tablespoons sugar
  • 2 tablespoons rum (optional)
4/5 (16 Votes)

By

How to bottled beans without soaking them! I've done it and it works

  • 2 lbs dried beans
  • Water
4/5 (13 Votes)

By

Blend all ingredients

  • 1 cup spinach, fresh
  • 1 cup kale, fresh
  • 2 cups water
  • 3 peaches
  • 2" ginger, fresh
4/5 (10 Votes)

By

mix avocados, lime juice, shallots and salsa in a food processor until smooth

  • 2 Avocados, peeled and sliced
  • 2TBSP fresh lime juice
  • 4 green shallots, sliced
  • 1 jar (213ml) salsa
  • 2 TBSP chopped coriander
  • salt and pepper to taste
4/5 (9 Votes)

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Avocado Dip Raspberry Lemonade