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Avocado Dip

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Rate this recipe 4/5 (9 Votes)

Ingredients

  • 2 Avocados
  • peeled and sliced
  • 2TBSP fresh lime juice
  • 4 green shallots
  • sliced
  • 1 jar (213ml) salsa
  • 2 TBSP chopped coriander
  • salt and pepper to taste

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

mix avocados, lime juice, shallots and salsa in a food processor until smooth.
Season and refrigerate

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Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

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