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Garlic Pepper Butter


Rate this recipe 4/5 (5 Votes)


  • 1 stick salted butten
  • 1-2 garlic gloves
  • 1 teaspoon freshly cracked black pepper


Level of difficulty Easy
Cost Average budget


Step 1

Peel the garlic and mince it in a food processor.

Step 2

Cut the butter into chunks and place it with the garlic ‘paste.’

Step 3

Grind the black pepper into the food processor.

Step 4

Whip until everything is blended.

Step 5

Best served at room temperature.


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