Garlic Pepper Butter

By qtpixta

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Rate this recipe 4/5 (5 Votes)

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Butter Pecan Tarts

Me Me's White Butter Icing

Ingredients

1 stick salted butten
1-2 garlic gloves
1 teaspoon freshly cracked black pepper

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Peel the garlic and mince it in a food processor.

Step 2

Cut the butter into chunks and place it with the garlic ‘paste.’

Step 3

Grind the black pepper into the food processor.

Step 4

Whip until everything is blended.

Step 5

Best served at room temperature.

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