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Recipes with butter - 48 recipes

The flavor of butter just cannot be beat in a recipe! Whether you are cooking eggs or making dessert butter is a welcome addition to most any dish!

If you like this, you'll definitely like: sautéed, indian butter

Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Butter recipes

By

Combine all ingredients, blend on high speed, put raisins in the bottom of the tarts and add mixture

  • 1 cup brown sugar
  • 1/4 cup melted butter
  • 2tsp milk
  • 1tsp vanilla
  • 2 eggs
  • 1/4 cup corn syrup
  • Tart pie shells
5/5 (1 Votes)

Here's a delish, mini-sized way to make the French classic Pommes Anna. With only 3 ingredients + salt, it makes for an elegant dinner side.

3 520 shares

By

Make pastry, using the recipe on the shortening box

  • 1 cup corn syrup ¼ cup butter
  • ¾ cup brown sugar ¼ tsp salt
  • Pastry
4.3/5 (40 Votes)

The FDA definitely does NOT approve.

By

I love, love, LOVE this fish!

  • 5 Fresh Tilapia Fillets
  • 5 Teaspoons Butter
  • Parsley
  • 5 Sprigs Fresh Thyme
  • Garlic powder
  • Kosher Salt
  • Ground Black Pepper
  • 1 juicy lemon
  • 1 teaspoon fresh minced garlic
  • Tinfoil
4/5 (46 Votes)

By

Cut 2 celery sticks into 6 even pieces

  • Celery Sticks
  • Peanut Butter
4.2/5 (22 Votes)

... When should you toss it or when should you eat it?

By

sweets butter cookies

  • ingredient
  • 2 cups all purpose four
  • 1/2 teaspoon baking powder
  • 5 tablespoons confectioners sugar
  • plus more for sprinkle
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/2 cup cold unsalted butter
  • cut into small pieces
  • 1/4 granulated sugar
  • 1teaspoon pure vanilla extract
  • 1 large eeg
  • 1/2 cup cherry jam
  • strained
3.8/5 (48 Votes)

By

Very sweet

  • 1 lb package of 10x confectioners sugar
  • sifted
  • 1/3 cup butter or margarine
  • 4 Tbsp cream or milk
  • 1 1/2 tsp vanilla
4.7/5 (13 Votes)

By

Fresh flavor from lemon and lime zest and a kick from jalapeno!

  • 1/2 cup butter (1 stick)
  • softened
  • 1 Tbsp lime zest
  • 1 Tbsp lemon zest
  • 1 large or 2 small garlic cloves
  • pressed
  • 1/2 jalapeno pepper
  • seeded and minced
  • 1/2 tsp chopped fresh thyme
  • 1/4 tsp kosher salt or to taste
  • 1/8 tsp fresh ground pepper or to taste
4.1/5 (17 Votes)

By

If the berries are frozen, thaw in a colander 4 h

  • 1 lb mixed red fruit (fresh or frozen)
  • 1 stick of butter
  • 1/2 cup brown sugar
  • generous 3/4 cup flour
  • 1/2 cup ground almonds
4.4/5 (15 Votes)

By

- Melt in butter small saucepan over very low heat

  • For the roux:
  • 2 tbsp butter
  • 2 tbsp flour
  • For the bechamel sauce:
  • 1 scant cup of milk
  • 1 pinch of nutmeg
  • For the Mornay sauce:
  • 1 egg yolk
  • 1/2 cup grated cheese
4.2/5 (33 Votes)

By

Directions: 1 Preheat oven to 350°F

  • GARLIC
  • 1 head fresh garlic
  • 2 teaspoons extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • STEAK
  • 2 (6 -8 ounce) beef tenderloin filets (nicely marbled and aged- AKA "filet mignon" 1 1/2 inches thick)
  • 1 teaspoon regular olive oil
  • 2 teaspoons extra coarse sea salt (or kosher)
  • 1 teaspoon pepper (freshly coarsely ground)
  • MUSHROOMS
  • 1 tablespoon olive oil
  • 1 lb sliced mushrooms (white or cremini
  • or your fav.)
  • 3 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon extra kosher salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons brandy ("St. Remy" or "Remy Martin" Napolean or other good brandy
  • or extra dry Spanish sherry)
  • 1 cup beef broth
4/5 (19 Votes)

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Any burning questions? Our chefs answer!

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