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Recipes with butter - 48 recipes

The flavor of butter just cannot be beat in a recipe! Whether you are cooking eggs or making dessert butter is a welcome addition to most any dish!

If you like this, you'll definitely like: sautéed, indian butter

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Butter recipes

By

Make pastry, using the recipe on the shortening box

  • 1 cup corn syrup ¼ cup butter
  • ¾ cup brown sugar ¼ tsp salt
  • Pastry
4.3/5 (40 Votes)

Here's a delish, mini-sized way to make the French classic Pommes Anna. With only 3 ingredients + salt, it makes for an elegant dinner side.

3 520 shares

By

Very sweet

  • 1 lb package of 10x confectioners sugar, sifted
  • 1/3 cup butter or margarine
  • 4 Tbsp cream or milk
  • 1 1/2 tsp vanilla
4.7/5 (13 Votes)

Here's a delish, mini-sized way to make the French classic Pommes Anna. With only 3 ingredients + salt, it makes for an elegant dinner side.

3 520 shares

By

Mix and spread in a square pan

  • 2 sticks butter, melted
  • 1 cup peanut butter
  • 1 lb. confectioner's sugar
  • 1 tsp vanilla
4.7/5 (3 Votes)

By

Put ingredients in a small saucepan and heat on medium high for 20-30 min

  • 1 cup Cold Water
  • 2 T Butter
  • 2 T Flour
  • 2/3 cup Sugar
  • 1/4 t Salt
  • 1 t Vanilla Extract
4.6/5 (5 Votes)

The FDA definitely does NOT approve.

By

"If there was ever anything that tasted like fall, this would be it "

  • 2 cups cooked pumpkin
  • 1/3 c.brown sugar
  • 1/3 c. white sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 TB lemon juice
4.6/5 (5 Votes)

By

If the berries are frozen, thaw in a colander 4 h

  • 1 lb mixed red fruit (fresh or frozen)
  • 1 stick of butter
  • 1/2 cup brown sugar
  • generous 3/4 cup flour
  • 1/2 cup ground almonds
4.4/5 (15 Votes)

By

Fresh flavor from lemon and lime zest and a kick from jalapeno!

  • 1/2 cup butter (1 stick), softened
  • 1 Tbsp lime zest
  • 1 Tbsp lemon zest
  • 1 large or 2 small garlic cloves, pressed
  • 1/2 jalapeno pepper, seeded and minced
  • 1/2 tsp chopped fresh thyme
  • 1/4 tsp kosher salt or to taste
  • 1/8 tsp fresh ground pepper or to taste
4.1/5 (18 Votes)

By

Cut 2 celery sticks into 6 even pieces

  • Celery Sticks, Peanut Butter
4.1/5 (24 Votes)

By

Creamed corn: Sauté the shallots in a pan with some butter, add corn, lightly brown

  • 2 slices of pork tenderloin
  • 1 can corn
  • 4 tomatoes
  • 2 slices of bread
  • 1 egg
  • 2 shallots, 1 shallot chopped and 1 shallot split in two
  • 1 clove of garlic
  • scant 1 cup heavy cream
  • 1/4 cup of milk
4.3/5 (17 Votes)

By

Directions: 1 Preheat oven to 350°F

  • GARLIC
  • 1 head fresh garlic
  • 2 teaspoons extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • STEAK
  • 2 (6 -8 ounce) beef tenderloin filets (nicely marbled and aged- AKA "filet mignon" 1 1/2 inches thick)
  • 1 teaspoon regular olive oil
  • 2 teaspoons extra coarse sea salt (or kosher)
  • 1 teaspoon pepper (freshly coarsely ground)
  • MUSHROOMS
  • 1 tablespoon olive oil
  • 1 lb sliced mushrooms (white or cremini, or your fav.)
  • 3 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon extra kosher salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons brandy ("St. Remy" or "Remy Martin" Napolean or other good brandy, or extra dry Spanish sherry)
  • 1 cup beef broth
4/5 (19 Votes)

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