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Recipes with butter - 48 recipes

The flavor of butter just cannot be beat in a recipe! Whether you are cooking eggs or making dessert butter is a welcome addition to most any dish!

If you like this, you'll definitely like: sautéed, indian butter

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How to de-seed and dice a tomato

Tomatoes are delicious and a great part of a healthy diet. With our video we teach you the easiest way to quickly de-seed and dice a tomato, so that it's ready in no time!

Top rated Butter recipes

By

Combine all ingredients, blend on high speed, put raisins in the bottom of the tarts and add mixture

  • 1 cup brown sugar
  • 1/4 cup melted butter
  • 2tsp milk
  • 1tsp vanilla
  • 2 eggs
  • 1/4 cup corn syrup
  • Tart pie shells
5/5 (1 Votes)

By

This recipe is a mini alternative to the classic French Pommes Anna or Potatoes Anna. It's a simple dish of potatoes and butter, baked into a cake-like texture. Soft in the center and...

3 520 shares

By

Make pastry, using the recipe on the shortening box

  • 1 cup corn syrup ¼ cup butter
  • ¾ cup brown sugar ¼ tsp salt
  • Pastry
4.3/5 (40 Votes)

The FDA definitely does NOT approve.

By

I love, love, LOVE this fish!

  • 5 Fresh Tilapia Fillets
  • 5 Teaspoons Butter
  • Parsley
  • 5 Sprigs Fresh Thyme
  • Garlic powder
  • Kosher Salt
  • Ground Black Pepper
  • 1 juicy lemon
  • 1 teaspoon fresh minced garlic
  • Tinfoil
4/5 (46 Votes)

By

Cut 2 celery sticks into 6 even pieces

  • Celery Sticks
  • Peanut Butter
4.2/5 (21 Votes)

... When should you toss it or when should you eat it?

By

sweets butter cookies

  • ingredient
  • 2 cups all purpose four
  • 1/2 teaspoon baking powder
  • 5 tablespoons confectioners sugar
  • plus more for sprinkle
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/2 cup cold unsalted butter
  • cut into small pieces
  • 1/4 granulated sugar
  • 1teaspoon pure vanilla extract
  • 1 large eeg
  • 1/2 cup cherry jam
  • strained
3.8/5 (48 Votes)

By

Very sweet

  • 1 lb package of 10x confectioners sugar
  • sifted
  • 1/3 cup butter or margarine
  • 4 Tbsp cream or milk
  • 1 1/2 tsp vanilla
4.7/5 (13 Votes)

By

Fresh flavor from lemon and lime zest and a kick from jalapeno!

  • 1/2 cup butter (1 stick)
  • softened
  • 1 Tbsp lime zest
  • 1 Tbsp lemon zest
  • 1 large or 2 small garlic cloves
  • pressed
  • 1/2 jalapeno pepper
  • seeded and minced
  • 1/2 tsp chopped fresh thyme
  • 1/4 tsp kosher salt or to taste
  • 1/8 tsp fresh ground pepper or to taste
4.1/5 (17 Votes)

By

If the berries are frozen, thaw in a colander 4 h

  • 1 lb mixed red fruit (fresh or frozen)
  • 1 stick of butter
  • 1/2 cup brown sugar
  • generous 3/4 cup flour
  • 1/2 cup ground almonds
4.4/5 (15 Votes)

By

- Melt in butter small saucepan over very low heat

  • For the roux:
  • 2 tbsp butter
  • 2 tbsp flour
  • For the bechamel sauce:
  • 1 scant cup of milk
  • 1 pinch of nutmeg
  • For the Mornay sauce:
  • 1 egg yolk
  • 1/2 cup grated cheese
4.2/5 (33 Votes)

By

Directions: 1 Preheat oven to 350°F

  • GARLIC
  • 1 head fresh garlic
  • 2 teaspoons extra virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • STEAK
  • 2 (6 -8 ounce) beef tenderloin filets (nicely marbled and aged- AKA "filet mignon" 1 1/2 inches thick)
  • 1 teaspoon regular olive oil
  • 2 teaspoons extra coarse sea salt (or kosher)
  • 1 teaspoon pepper (freshly coarsely ground)
  • MUSHROOMS
  • 1 tablespoon olive oil
  • 1 lb sliced mushrooms (white or cremini
  • or your fav.)
  • 3 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon extra kosher salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons brandy ("St. Remy" or "Remy Martin" Napolean or other good brandy
  • or extra dry Spanish sherry)
  • 1 cup beef broth
4/5 (19 Votes)

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