Chocolate Brownies with Dates and Walnut Wine
By Bee , blog BeeApproved
- 14 oz dates, pitted and chopped
- 1 cup walnut wine (or red port)
- 8 oz dark chocolate
- 3/4 cup unsalted butter
- scant 1 cup superfine sugar
- scant 1/4 cup cocoa powder
- 2 1/3 cup flour
- 3 eggs
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preheat Oven to 350 ° F
Cook dates with walnut wine (or Port otherwise) until complete evaporation.
Meanwhile, melt chocolate with butter.
Add the cooked dates and remaining ingredients.
Pour into a 8 inch square pan (buttered and floured) Bake 20 minutes. Turn off the oven and leave another 10 minutes.
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Chef Tips and Tricks
Two of your favorite desserts come together...in the most DELICIOUS of ways!
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!