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Our best date cake desserts - 3 recipes

If you like this, you'll definitely like: date

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Date cake recipes

By

Preheat Oven to 350 ° F Cook dates with walnut wine (or Port otherwise) until complete evaporation

  • 14 oz dates, pitted and chopped
  • 1 cup walnut wine (or red port)
  • 8 oz dark chocolate
  • 3/4 cup unsalted butter
  • scant 1 cup superfine sugar
  • scant 1/4 cup cocoa powder
  • 2 1/3 cup flour
  • 3 eggs
3.9/5 (43 Votes)

By

STUFFED dates are a SPECIAL treat, PERFECT for topping off a great meal. Now you can make them yourself with this easy STEP-by-STEP recipe!

1 568 shares

By

Paddle dates and sugar

  • 1# 12 oz Sugar
  • 2 # 2 oz Chopped Dates
  • 8 Eggs
  • 6 oz Bread Flour
  • 6 oz Cake Flour
  • 1 T Baking Powder
  • 3 Apples
  • 1 # 2 oz Chopped Walnuts
  • 1 # Melted Butter
4/5 (5 Votes)

Did you know there's no cream in authentic pasta carbonara? Read more on that and 17 other foods you've been making wrong all this time!

2 379 shares

By

A childhood favorite made by my mother, Elna Law Otteson

  • 1 ¼ cup chopped dates
  • 1 cup hot water
  • ¾ cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups sifted flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 tsp. vanilla
  • 6 oz. choc. chips
  • ½ cup chopped walnuts.
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Polka Dot Cake Chocolate Brownies with Dates and Walnut Wine