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Our best brown sugar cake recipes - 15 recipes

If you like this, you'll definitely like: brown sugar cookies, maple syrup, baking for kids, cinnamon recipes for weight loss, cinnamon drinks

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VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Brown sugar cake recipes

By

Preheat oven to 325 degrees

  • 1 package of yellow cake mix (butter yellow is best)
  • 1 package of instant vanilla pudding
  • 1/2 cup of oil
  • 4 eggs
  • 3/4 cup of water
  • 3/4 cup of rum
  • 1 cup of sugar
  • 1/4 cup of butter
  • 1 cup chopped walnuts or pecans
  • 2 Tablespoons brown sugar
3/5 (176 Votes)

From blueberry zucchini cake to sweet potato blondies, your baked goods are about to get a whole lot more exciting and heaps healthier too!

2 shares

By

Preheat an oven to 375, line 24 muffin cups with liners

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • softened
  • 1 cup white sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • room temperature
  • 3/4 cup milk
  • 1 cup pumpkin puree
  • Cinnamon Cream Cheese Frosting
  • 1 (8 ounce) package cream cheese
  • softened
  • 1/4 cup butter
  • softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
4.3/5 (39 Votes)

By

Follow this step-by-step guide to make strawberry filled sponge cookies, known as 'barquettes' in France by biscuit manufacturer LU.

381 shares

By

Chocolate Oatmeal Cake. Discover our recipe

  • ½ cup oatmeal
  • 1 cup boiling water
  • ½ cup margarine or butter
  • 4 Tbsp. cocoa
  • 1 ½ cup brown sugar
  • 1 cup flour
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • ½ tsp salt
4.2/5 (29 Votes)

By

Adjust an oven rack to the middle position and heat the oven to 350

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. butter
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 4 eggs
  • room temperature
  • 2 cups sugar
  • For the Topping:
  • 9 Tbsp. butter
  • melted
  • 3/4 cup packed light brown sugar
  • 6 Tbsp. evaporated milk
  • 1 1/2 cups shredded coconut
4.3/5 (13 Votes)

Maple syrup isn't just for pancakes anymore. Upgrade your life with these exquisite maple-lovin' recipes.

By

Cookie Sheet Cake. Discover our recipe

  • Cake:
  • 1 cup milk
  • 2 tbsp cocoa
  • 1/2 cup butter
  • 1 beaten egg
  • 1 cup flour
  • 1 cup brown sugar
  • 1/4 tsp vanilla
  • 1/2 tsp baking powder
  • 1 tsp baking soda mixed in 1 tbsp milk
  • Fudge Frosting:
  • 1 1/3 cup white sugar
  • 2 tbsp cocoa
  • 1/2 cup milk
  • pinch of salt
  • 1 tsp butter
3.9/5 (47 Votes)

By

A delicious cheesecake made from scratch that has the consistency of a cheesecake but tastes like a pumpkin pie

  • Crust
  • 1 sleeve of honey graham crackers plus 2 more individual crackers.
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 sticks melted butter (Healthy alternative:3/4 cup butter substitute)
  • Filling
  • 3 (8 ounce) packages of low-fat cream cheese
  • 1 (15 ounce) can of pumpkin puree
  • 3 eggs plus one egg yolk
  • 1 1/2 cups sugar (Healthy alternative: 1 1/2 cups Splenda or sugar in the raw)
  • 1/4 cup low-fat sour cream
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoons flour (Healthy alternative: 2 tablespoons whole wheat flour)
  • 1 teaspoon vanilla extract (optional)
4.3/5 (13 Votes)

By

Bourbon Chocolate & Pomegranate Cake

  • THE CAKE~~
  • 1 stick (1/2 cup) salted butter (room temperature)
  • 1 cup dark brown sugar
  • 1/4 cup bourbon
  • 1 tbl vanilla
  • 3 beaten eggs
  • 1 tbl instant espresso coffee
  • 2 tbl 100% natural cacao powder
  • 1 3/4 cups oat flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup shredded sweetened coconut (optional)
  • 1/4 cup cacao nibs
  • 1 cup chopped almonds (put in food processor to make pebble mixture)
  • 1 cup pomegranate seeds (divided)
  • THE DRIZZLE~~
  • 6 oz bittersweet chocolate (70%) cacao)
  • 8 oz 62% semi-sweet chunks (divided)
  • 3/4 cup heavy cream
  • 1/4 tsp sea salt
  • 1 tsp oil
  • Finishing Sea Salt
4/5 (30 Votes)

By

Batter In a large bowl, mix all ingredients together

  • For the Batter
  • 3 cup Flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 4 tsp Baking soda
  • 1 1/2 cup Milk
  • 2 Eggs
  • 2 tsp Vanilla
  • 1/2 cup Butter
  • melted
  • For the Topping
  • 1 cup Butter
  • soft to the point of almost melted
  • 1 cup Brown Sugar
  • 2 Tbsp Flour
  • 2 Tbsp Cinnamon
  • For the Glaze
  • 2 cup Powdered Sugar
  • 5 Tbsp Milk
  • 1 tsp Vanille
4/5 (23 Votes)

By

Prepare graham wafer crust made with crushed graham wafers, butter & brown sugar

  • 1 ¼ cup crushed graham crumbs
  • ¼ cup butter
  • ¼ cup brown sugar
  • 4 oz. Pkg. Philadelphia Cream Cheese
  • 2/3 cup icing sugar
  • 1 pkg. Dream Whip
  • 1 can cherry fruit filling
  • Fresh cherries
4.1/5 (17 Votes)

By

Preheat oven to 350 degrees F

  • 1 cup gingersnap cookie crumbs (about 9 large cookies)
  • 1/2 cup finely chopped pecans
  • 1/4 cup melted butter
  • 2 Pkg (each 8 oz/250 g) softened cream cheese
  • 3/4 cup granulated sugar
  • 3 eggs
  • 1/2 cup (125 mL) sour cream
  • 1-1/2 cups (375 mL) pumpkin purée
  • 1 tsp each cinnamon and vanilla
  • 1/2 tsp each ground ginger and nutmeg
  • Pinch ground cloves
  • 1/3 cup packed brown sugar
4.1/5 (14 Votes)

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