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Our best brown sugar cake recipes - 15 recipes

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Top rated Brown sugar cake recipes

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Adjust an oven rack to the middle position and heat the oven to 350

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. butter
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 4 eggs, room temperature
  • 2 cups sugar
  • For the Topping:
  • 9 Tbsp. butter, melted
  • 3/4 cup packed light brown sugar
  • 6 Tbsp. evaporated milk
  • 1 1/2 cups shredded coconut
4.3/5 (13 Votes)

From blueberry zucchini cake to sweet potato blondies, your baked goods are about to get a whole lot more exciting and heaps healthier too!

2 shares

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A delicious cheesecake made from scratch that has the consistency of a cheesecake but tastes like a pumpkin pie

  • Crust
  • 1 sleeve of honey graham crackers plus 2 more individual crackers.
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 1/2 sticks melted butter (Healthy alternative:3/4 cup butter substitute)
  • Filling
  • 3 (8 ounce) packages of low-fat cream cheese
  • 1 (15 ounce) can of pumpkin puree
  • 3 eggs plus one egg yolk
  • 1 1/2 cups sugar (Healthy alternative: 1 1/2 cups Splenda or sugar in the raw)
  • 1/4 cup low-fat sour cream
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoons flour (Healthy alternative: 2 tablespoons whole wheat flour)
  • 1 teaspoon vanilla extract (optional)
4.3/5 (13 Votes)

By

Follow this step-by-step guide to make strawberry filled sponge cookies, known as 'barquettes' in France by biscuit manufacturer LU.

381 shares

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Preheat an oven to 375, line 24 muffin cups with liners

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/3 cup brown sugar
  • 2 eggs, room temperature
  • 3/4 cup milk
  • 1 cup pumpkin puree
  • Cinnamon Cream Cheese Frosting
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
4.3/5 (39 Votes)

By

Preheat oven to 350 F. In a large mixing bowl, cream together the butter, shortening, sugars, vanilla, salt and vin...

  • 1/2 cup unsalted butter
  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 tsp vanilla extract
  • 3/4 tsp salt
  • 1 tsp cider vinegar
  • 1 large egg
  • 1 tsp baking soda
  • 2 cups all purpose flour
  • 2 cups semi-sweet chocolate chips
  • 1 package (8 oz) cream cheese, at room temp
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract
4.1/5 (5 Votes)

Maple syrup isn't just for pancakes anymore. Upgrade your life with these exquisite maple-lovin' recipes.

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Chocolate Oatmeal Cake. Discover our recipe

  • ½ cup oatmeal
  • 1 cup boiling water
  • ½ cup margarine or butter
  • 4 Tbsp. cocoa
  • 1 ½ cup brown sugar
  • 1 cup flour
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • ½ tsp salt
4.1/5 (32 Votes)

By

Preheat oven to 350 degrees F

  • 1 cup gingersnap cookie crumbs (about 9 large cookies)
  • 1/2 cup finely chopped pecans
  • 1/4 cup melted butter
  • 2 Pkg (each 8 oz/250 g) softened cream cheese
  • 3/4 cup granulated sugar
  • 3 eggs
  • 1/2 cup (125 mL) sour cream
  • 1-1/2 cups (375 mL) pumpkin purée
  • 1 tsp each cinnamon and vanilla
  • 1/2 tsp each ground ginger and nutmeg
  • Pinch ground cloves
  • 1/3 cup packed brown sugar
4.1/5 (14 Votes)

By

Prepare graham wafer crust made with crushed graham wafers, butter & brown sugar

  • 1 ¼ cup crushed graham crumbs
  • ¼ cup butter
  • ¼ cup brown sugar
  • 4 oz. Pkg. Philadelphia Cream Cheese
  • 2/3 cup icing sugar
  • 1 pkg. Dream Whip
  • 1 can cherry fruit filling
  • Fresh cherries
4.1/5 (17 Votes)

By

Bourbon Chocolate & Pomegranate Cake

  • THE CAKE~~
  • 1 stick (1/2 cup) salted butter (room temperature)
  • 1 cup dark brown sugar
  • 1/4 cup bourbon
  • 1 tbl vanilla
  • 3 beaten eggs
  • 1 tbl instant espresso coffee
  • 2 tbl 100% natural cacao powder
  • 1 3/4 cups oat flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup shredded sweetened coconut (optional)
  • 1/4 cup cacao nibs
  • 1 cup chopped almonds (put in food processor to make pebble mixture)
  • 1 cup pomegranate seeds (divided)
  • THE DRIZZLE~~
  • 6 oz bittersweet chocolate (70%) cacao)
  • 8 oz 62% semi-sweet chunks (divided)
  • 3/4 cup heavy cream
  • 1/4 tsp sea salt
  • 1 tsp oil
  • Finishing Sea Salt
4/5 (30 Votes)

By

Batter In a large bowl, mix all ingredients together

  • For the Batter
  • 3 cup Flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 4 tsp Baking soda
  • 1 1/2 cup Milk
  • 2 Eggs
  • 2 tsp Vanilla
  • 1/2 cup Butter, melted
  • For the Topping
  • 1 cup Butter, soft to the point of almost melted
  • 1 cup Brown Sugar
  • 2 Tbsp Flour
  • 2 Tbsp Cinnamon
  • For the Glaze
  • 2 cup Powdered Sugar
  • 5 Tbsp Milk
  • 1 tsp Vanille
4/5 (23 Votes)

By

The flavors of a traditional gingerbread have been transformed into a colorful cheesecake

  • CRUST:
  • 1-1/2 cups gingersnap crumbs (about 30 cookies)
  • 3 tablespoons butter, melted
  • CAKE:
  • 3 8-oz packages cream cheese, softened
  • 1/2 cup dark brown sugar
  • 1/4 cup heavy cream
  • 2 teaspoons dark molasses
  • 1 teaspoon cinnamon
  • 1/2 teaspoon each: nutmeg and cloves
  • 3 eggs, beaten
  • TOPPING:
  • 2 milk chocolate bars, shaved
  • 1 cup cranberry raisins
  • 1/2 cup pistachio nuts, chopped
4/5 (2 Votes)

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