Menu Enter a recipe name, ingredient, keyword...

The best cheesecake recipes - 78 recipes

Are you a cheesecake fan? We have a wide variety of cheesecake recipes for any night of the week!

If you like this, you'll definitely like: desserts for kids, key lime pie, Strawberry Cheesecake, graham cracker, no-bake cheesecake, marscapone

Chef Tips and Tricks

VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!

 

Ingredients

  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers

 

Method

  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

Top rated Cheesecake recipes

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup white sugar
  • 1/4 cup butter, melted
  • 5 (8 ounce) packages cream cheese, softened
  • 5 eggs
  • 2 egg yolks
  • 1 3/4 cups white sugar
  • 1/8 cup all-purpose flour
  • 1/4 cup heavy whipping cream
4.7/5 (42 Votes)

This delicious mojito-flavored cheesecake is the perfect happy hour dessert!

By

Fresh strawberries with cream cheese filling, dipped in chocolate and graham crackers: Step-by-step recipe HERE

  • 1 pkg semi-sweet (or milk) chocolate chips (or baking melts)
  • 2 Tbsp butter or shortening
  • 1 sleeve of graham crackers, crushed into crumbs
  • 1 large container of strawberries or 2 small ones (1 quart)
  • 6 oz cream cheese, softenend
  • 1 1/4 cup powdered sugar
  • zest from 1 lemon (about 1 tsp)
  • 1 Tbsp fresh lemon juice
  • 1 tsp vanilla
4.4/5 (91 Votes)

... When should you toss it or when should you eat it?

By

Cheesecake. Discover our recipe

  • crust:
  • 1 3/4 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar
  • filling:
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups sugar
  • 3 packages (bricks) cream cheese
  • 16 ounces sour cream
  • additional 1/2 cup sugar
  • topping:
  • 1 can cherry pie filling
4.2/5 (147 Votes)

By

Find more recipe from PicNic

  • 250 g plain vanilla biscuits
  • 100 g butter, melted
  • 3 teaspoons gelatine
  • 2 Tbsp boiling water
  • 500 g cream cheese
  • 1/3 Cup caster sugar
  • 3 tsp vanilla paste
  • 1 cup cream, whipped
  • Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
  • Glaze - 1/2 cup strawberry (or your preferred berry) jam melted into 2 Tbsp hot water
4.3/5 (24 Votes)

You won't be able to wait to dig into these double stuffed potato egg boats!

By

Soo Good!!!

  • Crust:
  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 7 tablespoons butter, melted
  • Filling:
  • 12 ounces cream cheese, softened
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 3 eggs
  • Chocolate glaze, for serving, recipe follows
  • Cherries, for serving
  • Whipped cream and/or powdered sugar, for serving
  • Chocolate Glaze:
  • 1/4 cup butter
  • 2 (1-ounce) squares semisweet chocolate
  • 3/4 cup sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.3/5 (21 Votes)

By

This has been my favorite dessert since I was a child

  • 10 graham cracker sheets, crumbled
  • 1/4 cup vegan margarine, melted
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 2 tsp vanilla extract
  • 1 pkg cream cheese, softened
  • 1 can condensed milk
  • 2 tsp vanilla extract
  • 1/2 tsp lemon extract
4.3/5 (23 Votes)

By

Cocktail party desert, fun zest on cheesecake

  • 1 package Pillsbury® Ready To Bake!™ refrigerated sugar cookies
  • 1 1/2 packages (8-oz size) cream cheese, softened
  • 1/4 cup sugar
  • 2 eggs, room temperature
  • 1/2 cup strawberry tequila drink mix with real fruit
  • 1 tablespoon cornstarch
  • 1 tablespoon tequila
  • 1 teaspoon grated lime peel, if desired
  • 1 teaspoon orange juice or orange-flavored liqueur
  • 1 teaspoon vanilla, if desired
4.2/5 (24 Votes)

By

Preheat oven to 350° (if using a glass pan, set to 325°)

  • 2 cans Crescent rolls
  • 2 8 oz. Cream cheese softened
  • ½ C. sugar
  • 1 teas. Vanilla
  • ¼ C. Melted margarine
  • TOPPING
  • 1/8 C. Sugar
  • 1 tbs. cinnamon
4.6/5 (35 Votes)

By

I love cheesecake......and peanut butter

  • Ingredients:
  • 16oz fat free cream cheese, room temp
  • 1/4-1/2 cup Splenda (sweeten according to taste)
  • 1/2 cup pb2 (see note), mixed with 1/4 cup water
  • 1/2 cup egg substitute (like Egg Beaters)
4.2/5 (22 Votes)

By

this is a big hit!

  • .25 c corn starch
  • 1 c sugar
  • .25 tsp salt
  • .5 c water
  • 3 c rhubarb
  • 1 pkg cream cheese
  • 2 eggs
  • .5 c sugar
  • 1 deep dish pie shell
4.2/5 (16 Votes)

More Cheesecake recipes

Any burning questions? Our chefs answer!

Caramel Apple Tatin Cheesecake Strawberry Cheesecake