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Our best mascarpone cheesecake recipes - 2 recipes

If you like this, you'll definitely like: mascarpone cake, Cannoli, spinach and ricotta, ricotta recipes sweet, healthy ricotta

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Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Mascarpone cheesecake recipes

By

Classic childhood PB & J just got sophisticated and turned into a grownup cheesecake

  • For the Pan
  • 1 tablespoon coconut oil
  • 1 tablespoon coconut flour
  • For the Crust
  • 10 peanut butter sandwich cookies
  • 2 tablespoons expeller pressed coconut oil
  • 1 tablespoon sweet orange maramalade
  • For the Filling
  • 2 (eight-ounce) packages of mascarpone cheese
  • ¾ cup creamy peanut butter
  • ¼ cup superfine sugar
  • 3 ½ tablespoons sweet orange marmalade
  • Zest of 1 orange
  • ¾ teaspoon orange extract
  • 3 large eggs
  • ¼ cup extra thick coconut cream
3/5 (22 Votes)

By

Because there's always room for dessert but not always time!

19 836 shares

By

Crust 1. Preheat oven to 375 degrees F

  • Crust
  • • 30 chocolate wafers (enough to make 1 1/2 cups of chocolate crumbs)
  • • 1/4 cup unsalted butter, melted
  • Coulis
  • • 1 cup water
  • • 1 cup sugar
  • • 2 key limes, juiced
  • • candied hibiscus flowers
  • Filling
  • • 5 egg yolks
  • • 1/4 cup key lime juice
  • • 1 tablespoon key lime zest
  • • 1 cup sugar
  • • 1/2 habanero pepper, minced, no seeds
  • • 2 cups whipped cream cheese, softened
  • • 1 cup mascarpone cheese
  • Meringues
  • • 5 egg whites
  • • 3 tablespoons sugar
  • • 1 teaspoon white vinegar
0/5 (0 Votes)

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Key Lime Habanero Cheesecake PB & J Cheesecake