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Mini cheesecake recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Top rated Mini cheesecake recipes

By

To make the batter: using a food processor, combine cream cheese, sugar, sour cream, eggs and vanilla together

  • 4 bricks of cream cheese
  • 1 cup sugar
  • 4 eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 pkg oreo cookies
  • 2 tbsp of unsalted butter
4.2/5 (44 Votes)

By

Preheat oven to 325°F. Line one cupcake pan with 12 paper liners

  • Cheesecake:
  • 2/3 cup – Graham Cracker Crumbs
  • 1/2 cup – Sugar
  • 2 tbsp – Butter
  • melted
  • 2 pkg. – Philadelphia Cream Cheese
  • softened
  • 2/3 tsp – Vanilla
  • 2 Eggs
  • Topping:
  • 1 cup – Fresh Cranberries
  • 2 tbsp – Sugar
  • 2 tbsp – Water
4.1/5 (22 Votes)

By

- Put one vanilla wafer in the bottom of a paper cup ( med or small)

  • 18 Vanilla Wafers
  • (2) 8oz cream cheese ( 2 packages)
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbs lemon juice
  • Paper cups ( med or small)
4.1/5 (14 Votes)

By

Family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertainin

  • Crust
  • 48 Chocolate wafer cookies
  • crushed (about 2 1/2 cups)
  • 6 Tablespoons butter
  • melted
  • 2 Teaspoons corn syrup or honey
  • Filling
  • 2 Packages (8 oz each) cream cheese
  • softened
  • 3/4 Cup granulated sugar
  • 2 Teaspoons vanilla
  • 2 Tablespoons coffee-flavored liqueur
  • if desired
  • 2 Eggs
  • 6 oz. Chocolate (I like to use 60% cocoa chocolate bars)
  • melted and cooled
  • 1/2 Cup Original Bisquick® mix
  • 3/4 Cup milk
  • Toppings
  • 2 Cups whipping cream
  • 2 Tablespoons powdered sugar
  • 6 oz Semisweet chocolate chips
  • melted and cooled slightly
  • 20 to 24 mini milk chocolate-covered peanut
  • caramel and nougat candy bars
  • frozen and then chopped
0/5 (0 Votes)

By

A lovely, easy to eat tart great for desserts or gatherings!

  • 12oz Vanilla Wafers
  • 2 x 8oz packages Cream Cheese
  • 3/4 cup White Sugar
  • 2 Eggs
  • 1 tsp Vanilla (use clear if you can find it)
  • 1 can Fruit Pie Filling
  • You Need: Miniature muffin tins (tassie pans) and miniature muffin pan liners.
0/5 (0 Votes)

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