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Mini cheesecake recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Top rated Mini cheesecake recipes

By

To make the batter: using a food processor, combine cream cheese, sugar, sour cream, eggs and vanilla together

  • 4 bricks of cream cheese
  • 1 cup sugar
  • 4 eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 pkg oreo cookies
  • 2 tbsp of unsalted butter
4.2/5 (44 Votes)

By

Preheat oven to 325°F. Line one cupcake pan with 12 paper liners

  • Cheesecake:
  • 2/3 cup – Graham Cracker Crumbs
  • 1/2 cup – Sugar
  • 2 tbsp – Butter, melted
  • 2 pkg. – Philadelphia Cream Cheese, softened
  • 2/3 tsp – Vanilla
  • 2 Eggs
  • Topping:
  • 1 cup – Fresh Cranberries
  • 2 tbsp – Sugar
  • 2 tbsp – Water
4.1/5 (22 Votes)

By

- Put one vanilla wafer in the bottom of a paper cup ( med or small)

  • 18 Vanilla Wafers
  • (2) 8oz cream cheese ( 2 packages)
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbs lemon juice
  • Paper cups ( med or small)
4.1/5 (14 Votes)

By

Family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertainin

  • Crust
  • 48 Chocolate wafer cookies, crushed (about 2 1/2 cups)
  • 6 Tablespoons butter, melted
  • 2 Teaspoons corn syrup or honey
  • Filling
  • 2 Packages (8 oz each) cream cheese, softened
  • 3/4 Cup granulated sugar
  • 2 Teaspoons vanilla
  • 2 Tablespoons coffee-flavored liqueur, if desired
  • 2 Eggs
  • 6 oz. Chocolate (I like to use 60% cocoa chocolate bars), melted and cooled
  • 1/2 Cup Original Bisquick® mix
  • 3/4 Cup milk
  • Toppings
  • 2 Cups whipping cream
  • 2 Tablespoons powdered sugar
  • 6 oz Semisweet chocolate chips, melted and cooled slightly
  • 20 to 24 mini milk chocolate-covered peanut, caramel and nougat candy bars, frozen and then chopped
0/5 (0 Votes)

By

A lovely, easy to eat tart great for desserts or gatherings!

  • 12oz Vanilla Wafers
  • 2 x 8oz packages Cream Cheese
  • 3/4 cup White Sugar
  • 2 Eggs
  • 1 tsp Vanilla (use clear if you can find it)
  • 1 can Fruit Pie Filling
  • You Need: Miniature muffin tins (tassie pans) and miniature muffin pan liners.
0/5 (0 Votes)

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