Mini cheesecake recipes - 5 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Mini cheesecake recipes
Cheesecake

By vionngai, vionngai.wordpress
To make the batter: using a food processor, combine cream cheese, sugar, sour cream, eggs and vanilla together
- 4 bricks of cream cheese
- 1 cup sugar
- 4 eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 pkg oreo cookies
- 2 tbsp of unsalted butter
Mini Cheesecakes with Cranberry Jelly

By chrisann
Preheat oven to 325°F. Line one cupcake pan with 12 paper liners
- Cheesecake:
- 2/3 cup – Graham Cracker Crumbs
- 1/2 cup – Sugar
- 2 tbsp – Butter, melted
- 2 pkg. – Philadelphia Cream Cheese, softened
- 2/3 tsp – Vanilla
- 2 Eggs
- Topping:
- 1 cup – Fresh Cranberries
- 2 tbsp – Sugar
- 2 tbsp – Water
Mini Cheesecakes

By sunflowerkudi
- Put one vanilla wafer in the bottom of a paper cup ( med or small)
- 18 Vanilla Wafers
- (2) 8oz cream cheese ( 2 packages)
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 tbs lemon juice
- Paper cups ( med or small)
DEATH BY CHOCOLATE MINI CHEESECAKE PIES

By JOSEY STUBBS
Family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertainin
- Crust
- 48 Chocolate wafer cookies, crushed (about 2 1/2 cups)
- 6 Tablespoons butter, melted
- 2 Teaspoons corn syrup or honey
- Filling
- 2 Packages (8 oz each) cream cheese, softened
- 3/4 Cup granulated sugar
- 2 Teaspoons vanilla
- 2 Tablespoons coffee-flavored liqueur, if desired
- 2 Eggs
- 6 oz. Chocolate (I like to use 60% cocoa chocolate bars), melted and cooled
- 1/2 Cup Original Bisquick® mix
- 3/4 Cup milk
- Toppings
- 2 Cups whipping cream
- 2 Tablespoons powdered sugar
- 6 oz Semisweet chocolate chips, melted and cooled slightly
- 20 to 24 mini milk chocolate-covered peanut, caramel and nougat candy bars, frozen and then chopped
Christmas Treat: Mini Cheesecake Tarts

By jamiikay
A lovely, easy to eat tart great for desserts or gatherings!
- 12oz Vanilla Wafers
- 2 x 8oz packages Cream Cheese
- 3/4 cup White Sugar
- 2 Eggs
- 1 tsp Vanilla (use clear if you can find it)
- 1 can Fruit Pie Filling
- You Need: Miniature muffin tins (tassie pans) and miniature muffin pan liners.
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