Mini cheesecake recipes - 5 recipes
Chef Tips and Tricks
Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!
Top rated Mini cheesecake recipes
Cheesecake
By vionngai, vionngai.wordpress
To make the batter: using a food processor, combine cream cheese, sugar, sour cream, eggs and vanilla together
- 4 bricks of cream cheese
- 1 cup sugar
- 4 eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 pkg oreo cookies
- 2 tbsp of unsalted butter
Mini Cheesecakes with Cranberry Jelly
By chrisann
Preheat oven to 325°F. Line one cupcake pan with 12 paper liners
- Cheesecake:
- 2/3 cup – Graham Cracker Crumbs
- 1/2 cup – Sugar
- 2 tbsp – Butter, melted
- 2 pkg. – Philadelphia Cream Cheese, softened
- 2/3 tsp – Vanilla
- 2 Eggs
- Topping:
- 1 cup – Fresh Cranberries
- 2 tbsp – Sugar
- 2 tbsp – Water
Mini Cheesecakes
By sunflowerkudi
- Put one vanilla wafer in the bottom of a paper cup ( med or small)
- 18 Vanilla Wafers
- (2) 8oz cream cheese ( 2 packages)
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 tbs lemon juice
- Paper cups ( med or small)
DEATH BY CHOCOLATE MINI CHEESECAKE PIES
By JOSEY STUBBS
Family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertainin
- Crust
- 48 Chocolate wafer cookies, crushed (about 2 1/2 cups)
- 6 Tablespoons butter, melted
- 2 Teaspoons corn syrup or honey
- Filling
- 2 Packages (8 oz each) cream cheese, softened
- 3/4 Cup granulated sugar
- 2 Teaspoons vanilla
- 2 Tablespoons coffee-flavored liqueur, if desired
- 2 Eggs
- 6 oz. Chocolate (I like to use 60% cocoa chocolate bars), melted and cooled
- 1/2 Cup Original Bisquick® mix
- 3/4 Cup milk
- Toppings
- 2 Cups whipping cream
- 2 Tablespoons powdered sugar
- 6 oz Semisweet chocolate chips, melted and cooled slightly
- 20 to 24 mini milk chocolate-covered peanut, caramel and nougat candy bars, frozen and then chopped
Christmas Treat: Mini Cheesecake Tarts
By jamiikay
A lovely, easy to eat tart great for desserts or gatherings!
- 12oz Vanilla Wafers
- 2 x 8oz packages Cream Cheese
- 3/4 cup White Sugar
- 2 Eggs
- 1 tsp Vanilla (use clear if you can find it)
- 1 can Fruit Pie Filling
- You Need: Miniature muffin tins (tassie pans) and miniature muffin pan liners.
Any burning questions? Our chefs answer!