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Blueberry cheesecake recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Blueberry cheesecake recipes

By

Preheat oven to 350 degrees

  • Crust:
  • 2 cups Fiber One cereal
  • 1/4 cup sugar free maple syrup
  • optional: Splenda & cinnamon to taste
  • OR your favorite pie crust recipe
  • Filling:
  • 10 oz. fresh blueberries (save 2 tbsp for sauce if desired)
  • 8 oz. fat free cream cheese, room temp
  • 1 cup fat free sour cream
  • 1 egg white
  • 1/4 cup Splenda
  • 1 tbsp lemon zest
  • Sauce (optional):
  • 2 tbsp reserved blueberries
  • 1 tbsp sugar free maple syrup
4.1/5 (45 Votes)

By

Mix cream cheese, sugar, eggs, vanilla extract until smooth, Then add eggs, and mix

  • 2 8 oz. pk. Cream Cheese (Softened)
  • 2 Eggs
  • 1 Cup Sugar
  • 1 Tsp. Vanilla Extract
  • Nilla Wafers
  • Blue Berry Filling
4/5 (41 Votes)

By

This is a very creamy cheesecake that can be topped with any kind of fruit

  • 3 large cream cheese
  • 1 cup sour cream
  • 1/2 juice of a lemon
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1 egg
  • 2 egg yolks
  • Blueberry topping;
  • 2 Tbsp. Cornstarch
  • 2 cups blueberries
  • 1/4 cup sugar
  • 1/2 juice of a lemon
  • Crust:
  • 2/3 cup butter
  • Crushed shortbread cookies or graham crumbs
  • Blueberry Topping:
  • 2 Tablespoons Cornstarch
  • 2 cups blueberries
  • 1/4 cup sugar
  • 1/2 juice of lemon
2.7/5 (3 Votes)

By

Preheat oven to 350, and line 9 muffin cups with paper liner and spray with pam

  • Cheesecakes:
  • 8 graham crackers (Crushed into crumbs)
  • 4 T. butter
  • 8 oz. neufchâtel cheese
  • 1/4 cup sugar
  • 1 egg
  • 1/2 t. lemon juice
  • 1/2 t. lemon zest
  • Blueberry topping:
  • 16 oz. frozen blue berries
  • 1/4 cup sugar
  • 1/2 cup water
  • 3 t. cornstarch
2/5 (2 Votes)

By

in large bowl beat cream cheese sugar vanilla until smooth

  • 2 packages cream cheese, softened
  • 1/2 cup sugar
  • 1/4 tsp vanilla
  • 2 eggs beaten
  • 1 graham cracker crust
  • 1 can blueberry pie filling (21 oz)
2/5 (1 Votes)

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