Blueberry cheesecake recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Blueberry cheesecake recipes
Blueberry Cream Cheesecake

By nickelet11, Smarte A La Carte
Preheat oven to 350 degrees
- Crust:
- 2 cups Fiber One cereal
- 1/4 cup sugar free maple syrup
- optional: Splenda & cinnamon to taste
- OR your favorite pie crust recipe
- Filling:
- 10 oz. fresh blueberries (save 2 tbsp for sauce if desired)
- 8 oz. fat free cream cheese, room temp
- 1 cup fat free sour cream
- 1 egg white
- 1/4 cup Splenda
- 1 tbsp lemon zest
- Sauce (optional):
- 2 tbsp reserved blueberries
- 1 tbsp sugar free maple syrup
Mini Blue Berry Cheesecakes

By kehauct
Mix cream cheese, sugar, eggs, vanilla extract until smooth, Then add eggs, and mix
- 2 8 oz. pk. Cream Cheese (Softened)
- 2 Eggs
- 1 Cup Sugar
- 1 Tsp. Vanilla Extract
- Nilla Wafers
- Blue Berry Filling
Blueberry Cheesecake

By Carolyn Haslam-ODea
This is a very creamy cheesecake that can be topped with any kind of fruit
- 3 large cream cheese
- 1 cup sour cream
- 1/2 juice of a lemon
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1 egg
- 2 egg yolks
- Blueberry topping;
- 2 Tbsp. Cornstarch
- 2 cups blueberries
- 1/4 cup sugar
- 1/2 juice of a lemon
- Crust:
- 2/3 cup butter
- Crushed shortbread cookies or graham crumbs
- Blueberry Topping:
- 2 Tablespoons Cornstarch
- 2 cups blueberries
- 1/4 cup sugar
- 1/2 juice of lemon
Quick and easy mini Cheesecakes with Blueberry toping

By emjyhss
Preheat oven to 350, and line 9 muffin cups with paper liner and spray with pam
- Cheesecakes:
- 8 graham crackers (Crushed into crumbs)
- 4 T. butter
- 8 oz. neufchâtel cheese
- 1/4 cup sugar
- 1 egg
- 1/2 t. lemon juice
- 1/2 t. lemon zest
- Blueberry topping:
- 16 oz. frozen blue berries
- 1/4 cup sugar
- 1/2 cup water
- 3 t. cornstarch
Easy Blueberry Cheesecake

By diane2
in large bowl beat cream cheese sugar vanilla until smooth
- 2 packages cream cheese, softened
- 1/2 cup sugar
- 1/4 tsp vanilla
- 2 eggs beaten
- 1 graham cracker crust
- 1 can blueberry pie filling (21 oz)
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