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Blueberry cheesecake recipes - 5 recipes

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How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Blueberry cheesecake recipes

By

Preheat oven to 350 degrees

  • Crust:
  • 2 cups Fiber One cereal
  • 1/4 cup sugar free maple syrup
  • optional: Splenda & cinnamon to taste
  • OR your favorite pie crust recipe
  • Filling:
  • 10 oz. fresh blueberries (save 2 tbsp for sauce if desired)
  • 8 oz. fat free cream cheese, room temp
  • 1 cup fat free sour cream
  • 1 egg white
  • 1/4 cup Splenda
  • 1 tbsp lemon zest
  • Sauce (optional):
  • 2 tbsp reserved blueberries
  • 1 tbsp sugar free maple syrup
4.1/5 (45 Votes)

By

Mix cream cheese, sugar, eggs, vanilla extract until smooth, Then add eggs, and mix

  • 2 8 oz. pk. Cream Cheese (Softened)
  • 2 Eggs
  • 1 Cup Sugar
  • 1 Tsp. Vanilla Extract
  • Nilla Wafers
  • Blue Berry Filling
4/5 (41 Votes)

By

This is a very creamy cheesecake that can be topped with any kind of fruit

  • 3 large cream cheese
  • 1 cup sour cream
  • 1/2 juice of a lemon
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1 egg
  • 2 egg yolks
  • Blueberry topping;
  • 2 Tbsp. Cornstarch
  • 2 cups blueberries
  • 1/4 cup sugar
  • 1/2 juice of a lemon
  • Crust:
  • 2/3 cup butter
  • Crushed shortbread cookies or graham crumbs
  • Blueberry Topping:
  • 2 Tablespoons Cornstarch
  • 2 cups blueberries
  • 1/4 cup sugar
  • 1/2 juice of lemon
2.7/5 (3 Votes)

By

Preheat oven to 350, and line 9 muffin cups with paper liner and spray with pam

  • Cheesecakes:
  • 8 graham crackers (Crushed into crumbs)
  • 4 T. butter
  • 8 oz. neufchâtel cheese
  • 1/4 cup sugar
  • 1 egg
  • 1/2 t. lemon juice
  • 1/2 t. lemon zest
  • Blueberry topping:
  • 16 oz. frozen blue berries
  • 1/4 cup sugar
  • 1/2 cup water
  • 3 t. cornstarch
2/5 (2 Votes)

By

in large bowl beat cream cheese sugar vanilla until smooth

  • 2 packages cream cheese, softened
  • 1/2 cup sugar
  • 1/4 tsp vanilla
  • 2 eggs beaten
  • 1 graham cracker crust
  • 1 can blueberry pie filling (21 oz)
2/5 (1 Votes)

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