Our best blueberry muffins recipes - 4 recipes
If you like this, you'll definitely like: muffins
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Blueberry muffins recipes
Blueberry Muffins

By jimmysmommy
Preheat oven to 400° Sift the flour, baking powder, sugar and salt into a large bowl
- 2 cups blueberries, rinsed and carefully drained
- 2 cups all-purpose flour, sifted
- ½ cup granulated sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- dash of vanilla extract (½ teaspoon)
- 1 large egg (or 2 medium)
- ½ stick butter
The Easiest 3-Ingredient Dinner Side: Mini Potato Gratin Stacks

By Pascale Weeks
This recipe is a mini alternative to the classic French Pommes Anna or Potatoes Anna. It's a simple dish of potatoes and butter, baked into a cake-like texture. Soft in the center and...
3 520 shares
Easy Blueberry Muffins

By seonadancing
An easy blueberry muffin recipe should be part of everyone's collection
- 1 1/2 cups flour
- 2/3 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup blueberries (fresh or frozen)
- Cooking oil spray or muffin liners
21 delicious new ways to cook with cranberries

It's time to go BEYOND the sauce...make the most of your cranberry stock this season with these 31 INNOVATIVE recipes!
2 638 shares
lemon blueberry muffins

By bonnierobs
Preheat oven to 350 degrees
- 1/2 cup white sugar
- 1 egg
- 1&1/2 tblsp lemon juice
- 1tsp baking powder
- 1tsp baking soda
- Dash salt
- 1&1/2 cups flour
- 1cup fresh or frozen blueberries
Blueberry Muffins

By Katelyn9309
Preheat oven to 350 degrees
- 3/4 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1/3 cup sugar
- 2 cups flour
- 1 cup blueberries
- 3 tsp baking powder
- 1 tsp salt
Any burning questions? Our chefs answer!