Great and easy muffin recipes - 10 recipes
Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Easy muffin recipes
COCONUT BANANA CHOCOLATE GRANOLA MUFFINS

By chanel.sk
I came up with this recipe while trying to figure out something to make for my husband's breakfast on the go
- 3 cups flour
- 2 1/2 cups sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tbsp salt
- 3/4 cup vegan margarine
- 2 tbsp ground flax and 1/2 cup water
- 3/4 cup coconut milk
- 2 tsp vanilla extract
- 1 tsp coconut extract
- 1 tsp almond extract
- 1 tsp banana extract
- 1/2 cup vanilla yogurt
- 2 cups granola
- 1 cup sweetened coconut, shredded
- 3/4 cup chocolate chips
Easy Blueberry Muffins

By seonadancing
An easy blueberry muffin recipe should be part of everyone's collection
- 1 1/2 cups flour
- 2/3 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup blueberries (fresh or frozen)
- Cooking oil spray or muffin liners
Healthy Muffins: Carrot, Apple, Cranberry

By teresa, Eat. Drink. Be Skinny!
Make the best use of juicer pulp and a few other healthy twists on your traditional, tasty, breakfast muffin!
- 1 cup All Purpose Flour
- 1 cup Vanilla Protein Powder*
- 1 T Baking Powder
- 1 tsp Salt
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/3 cup Sugar Free Vanilla Syrup
- 6 oz Low Carb Yogurt**
- 2 Eggs
- Pulp of 6 large Carrots***
- 2 small Green Apples***
- 1 fresh Ginger grated
- 1 tsp Vanilla Extract
- 1/2 cup dried Cranberries
French Toast Muffins

By alicianicole
Light and fluffy! A breakfast classic with an on the run lifestyle!!
- Bread
- Milk
- Eggs
- Cinnamon
- Sugar
- Optional: Bacon or sausage.
Blueberry Oat Muffins

By Lysska, Cooking From A Stay At Home Mom
Great breakfast muffin
- 1 Egg slightly beaten
- 1 Cup of Plain Yogurt
- 1/3 Cup of Oil
- 1 Tsp Vanilla Extract
- 2 Cups of Flour
- 1/2 C Oats
- 1/2 Cup of Sugar
- 1 1/4 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/4 Tsp Salt
- 1 1/2 Cups Blueberries
- Toppings
- 1/4 Cup of Brown Sugar
- 2 Tablespoons of butter
- 1/3 Cup of Oats
Sausage Muffins

By Halliebelle
An easy and quick snack or appetizer!
- -1 cup Bisquick
- -1 lb lean ground beef
- -1 cup shredded cheddar cheese
- -4 eggs, beaten
Pecan & Banana Oatmeal Breakfast Muffins

By mz.loyality
Feel full with these tasty on the go breakfast muffins the kids would love
- 2.5 cups old fashioned oats
- 1 cup plain low fat greek yogurt
- 2 eggs
- 1/2 cup honey
- 2 tsp baking powder
- 1 tsp baking soda
- 2 TBSP ground flax seed
- 1 tsp vanilla
- 2 ripe bananas
- 1 cup pecans, chopped
- 1 cup chocolate chps
Oatmeal Breakfast Muffins, Banana

By deexdy
No flour and no sugar breakfast muffins
- 2.5 cups old fashioned oats
- 1 cup plain low fat Greek yogurt
- 2 eggs
- 1/2 cup honey
- 2 tsp baking powder
- 1 tsp baking soda
- 2 TBSP ground flax seed
- 1 tsp vanilla
- 2 ripe bananas
- extra fruit (like blueberries)
5 minute GF, SF muffins

By mistif08
Quick and easy Gluten free muffins
- 1 C. nut butter (peanut, cashew, almond, etc)
- 2-3 very ripe bananas
- 2 eggs
- 1 tsp. vanilla
- 1-2 Tbs. honey
- 1/2 tsp. baking soda
- 1 tsp. apple cider vinegar
Toddler Muffins

By Mommy2baby
These mini muffins are moist and yummy
- 1/4 cup butter, soften
- 1/4 cup brown sugar, or to taste
- 2 large bananas, mashed
- 1 (4.5 ounce) jar baby food squash
- 2 carrots, grated
- 2 eggs, beaten
- 1/4 cup plain yogurt
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup oat bran
- 1 teaspoon baking soda
- 1 teaspoon baking power
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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