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Our easy avocado recipes - 26 recipes

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Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top rated Easy avocado recipes

By

Peel and cut avocado with tomatoes and salmon

  • Salmon (trout) salted 100g
  • Avocado 1 piece.
  • Mixed salad (arugula and lola rossa) 120 g
  • Tomato 2 pcs.
  • Olive oil, balsamic vinegar
5/5 (1 Votes)

Don't you hate it when they go all brown?

By

Believe it or not, this is a recipe for baby food! But don't let that stop you, this amazing combination of flavors

  • 1 small head broccoli (or 1 cup frozen)
  • 1/4 cup shelled edamame
  • 1 large avocado
  • 1/2 fresh lemon
  • 1/4 t cumin
  • 1/4 t coriander
4.7/5 (84 Votes)

The demand for avocado is higher now than ever. So how about saving a bit of money and growing this delicious superfood in your own home?

By

This is a fresh chunky guacamole

  • 4 avocados
  • 2 garlic cloves, minced
  • 1/3 cup red onion, diced
  • 2 roma tomatoes, diced
  • 2 jalapenos, diced
  • 1/4 cup cilantro, chopped
  • 1 tsp sugar
  • 1/4 cup lime juice
  • 1 tbsp lemon juice
  • 2 tsp salt
  • 1 tsp pepper
4.6/5 (31 Votes)

By

Blend all ingredients

  • 2 cups fresh spinach
  • 1 cup water
  • 3 oranges, peeled
  • 1 banana, frozen
  • ½ avocado
  • 1 teaspoon cinnamon
4.8/5 (38 Votes)

Avocado-cutting accidents are on the rise all over the world, but you can easily avoid them if you know how to do it right. Try this simple trick!

By

This is a fresh salad that will make you feel like summer is here

  • 2 pkg vegan soy chik'n
  • 1 tbsp coconut oil
  • 2 tsp club house smouldering smoked applewood
  • 2 tsp garlic, minced
  • 1/3 cup white vinegar
  • 2 tsp tarragon
  • 1 tbsp sugar
  • 1/4 cup chives
  • 1 1/2 tbsp capers
  • 1 1/2 tbsp pickles, diced
  • 1 grapefruit, sliced
  • 1 avocado, sliced
  • Mixed greens
4.4/5 (12 Votes)

By

I usually make this salad with my leftovers from making bean tacos

  • 1 pkg veggie ground
  • 1 can black beans, drained and pureed
  • 1 tbsp taco seasoning
  • 1 tsp chili powder
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 cups old cheddar cheese plus more for topping
  • 1 1/2 onion, diced
  • 2 Serrano chilies, diced
  • 1 bag romaine lettuce
  • 1 pkg grape or cherry tomatoes, halved
  • 1/2 cup sweet corn, thawed
  • 3 avocados, sliced
  • Salsa
  • Tortilla bowls
  • Chips, crumbled
4.4/5 (18 Votes)

By

Preheat oven to 300 ºF

  • 10 - 12 small Campari tomatoes, quartered
  • 3 - 4 tbsp olive oil
  • 4 servings of fettuccine noodles
  • 2 ripe avocados, seed and skin removed
  • 2 garlic cloves, peeled
  • 1/2 tsp salt
  • 2 tbsp lemon juice
  • 1/4 cup pine nuts
  • grated fresh Parmesan cheese
  • salt and cracked black pepper to taste
4.4/5 (7 Votes)

By

1) Slice onion thin and soak in cold salted water for 10 minutes

  • 1) 1/2 red onion
  • 2) 2-3 cups of uncooked shrimp
  • 3) 2-3 limes (juiced)
  • 4) 1 aji amarillo chile pepper
  • 5) 1/2 cup cilantro leaves, wash and dried
  • 6) 1 large avocado (cut bite size)
  • 7) 1 mango (cut bite size)
  • 8) 1 lemon grass stalk
  • 9) kefir lime leaves
  • 10) salt
  • 11) pepper
4.2/5 (56 Votes)

By

Heat oil in a skillet and sauté onions until translucent

  • 1 lb tilapia fillets, rinsed and pat dried
  • 1 tsp olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, finely minced
  • 2 jalapeño peppers, chopped (seeds removed for less heat)
  • 2 cups diced tomatoes
  • 1/4 cup fresh cilantro, chopped
  • 3 tbsp lime juice
  • salt and pepper to taste
  • 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
  • 1 medium haas avocado, sliced
  • lime wedges and cilantro for garnish
4.1/5 (91 Votes)

By

Gluten-free and nut-free, a delicious summer salad!

  • Salad:
  • 1 bell pepper
  • 1 pint of cherry tomatoes
  • 1 cucumber
  • 1 avocado
  • 4 green onions
  • 1 can of black beans
  • 1 cup quinoa, uncooked
  • Dressing:
  • 2 cloves garlic, minced
  • ½ cup parsley, chopped
  • juice of 1.5 lemons
  • ½ cup water
  • ½ cup tahini
  • 1 inch piece of fresh ginger, minced
  • 2 tbsp toasted sesame oil
  • cup tamari
4.2/5 (6 Votes)

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