Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Our best easy food processor recipes - 24 recipes

Chef Tips and Tricks

VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Easy food processor recipes

By

If you want to make silly salt from scratch, this recipe is the way to go!

  • 1/2 cup kosher salt
  • 1/4 cup finely ground black pepper
  • 1/4 cup onion powder
  • 1/4 cup garlic powder
  • 4 tablespoons dried parsley (give it a whiz in your food processor to grind it to a fine powder)
  • 4 tablespoons dried thyme (give it a whiz in your food processor to grind it to a fine powder)
4.2/5 (133 Votes)

By

Delish

  • This is easiest in a food processor but you can use a blender too.
  • Place jalapeno and onion in the food processor.
  • Process it for a few seconds. .
  • Add in the rest of the ingredients.
  • Process all ingredients for just a few more seconds
  • keeping it slightly chunky (not a puree).
  • Put into a bowl with a lid (I like to put mine in mason jars) and chill in the fridge for several
  • hours (overnight is even better).
  • This step is really important because this is a salsa that just gets so much better over time.
  • After a few hours
  • the flavors really blend and the flavor is enhanced.
  • Trust me
  • it makes a big difference in the taste.
5/5 (1 Votes)

By

Directions: In a large mixing bowl, mix together the Oreo crumbs, butter/margarine, and peanut butter

  • 20 Oreos
  • crushed into crumbs in the food processor (about 2 1/4 cups crushed)
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/3 cup creamy peanut butter
  • 25 whole Oreos
  • (about) half a cup of sprinkles
  • white or color of your choice
5/5 (1 Votes)

By

I love my homemade recipe for tomato sauce

  • 2-3 tbsp olive oil
  • 1 jumbo onion
  • diced
  • 5-6 garlic cloves (pressed
  • crushed
  • or minced)
  • 1/2 tsp salt (or half as much table salt)
  • 1/2 tsp pepper
  • 6 oz can tomato paste
  • 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor
  • blender
  • or food mill)
  • 3 tbsp dried parsley
  • 4 dried bay leaves
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp kosher salt (or half as much table salt)
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
  • *Fresh basil
  • chopped or torn (as much as you like
  • but don't add until serving)
2.8/5 (165 Votes)

By

Bourbon Chocolate & Pomegranate Cake

  • THE CAKE~~
  • 1 stick (1/2 cup) salted butter (room temperature)
  • 1 cup dark brown sugar
  • 1/4 cup bourbon
  • 1 tbl vanilla
  • 3 beaten eggs
  • 1 tbl instant espresso coffee
  • 2 tbl 100% natural cacao powder
  • 1 3/4 cups oat flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup shredded sweetened coconut (optional)
  • 1/4 cup cacao nibs
  • 1 cup chopped almonds (put in food processor to make pebble mixture)
  • 1 cup pomegranate seeds (divided)
  • THE DRIZZLE~~
  • 6 oz bittersweet chocolate (70%) cacao)
  • 8 oz 62% semi-sweet chunks (divided)
  • 3/4 cup heavy cream
  • 1/4 tsp sea salt
  • 1 tsp oil
  • Finishing Sea Salt
4/5 (30 Votes)

By

In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup pean...

  • 1 cup butter melted
  • 2 cups graham cracker crumbs (use the boxed kind
  • or grind them in a food processor. Tiny granules.)
  • 2 cups confectioners’ sugar
  • 1 cup + 4 tablespoons peanut butter
  • 1 1/2 cups semisweet chocolate chips
4.3/5 (5 Votes)

By

Find more recipes from the Spiffy Cookie

  • 1 pkg. Gingerbread Flavor Creme Oreos
  • finely crushed (I used my food processor)
  • 8 oz. reduced fat cream cheese
  • room temperature
  • 1 lb. vanilla almond bark
  • or white candy melting disks
  • 1 Tbsp vegetable shortening
  • Candy coated mini chocolate chips (pick out the orange ones)
  • Black food writing marker (or dip a toothpick in melted regular chocolate)
4.2/5 (10 Votes)

By

Sometimes on a very, very bad day I will eat store bought cake

  • For the cake:
  • 3 cups sifted all-purpose flour
  • plus more for dusting
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup milk
  • at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 sticks unsalted butter
  • softened
  • 2 cups granulated sugar
  • 4 large eggs
  • at room temperature
  • 4 ounces bittersweet chocolate
  • melted and cooled
  • For the frosting:
  • 4 oz egg whites (3-4 large egg whites or about 1/2 cups)
  • 1 1/2 cup granulated sugar
  • 1 lb unsalted butter
  • room temperature
  • 2 tsp vanilla extract
  • 1 sleeve Oreos
  • run through the food processor until finely chopped
4/5 (19 Votes)

By

Boil 3 cups of water in a deep pan, add 1/2tbsp salt to it, add 1 cup pasta and cook exactly the time mentioned on ...

  • Water - 3 cups
  • Pasta - 1 cup
  • Oil - 3 tbsp
  • Cumin seeds - 1tbsp
  • Onion - 1 medium
  • chop finely
  • Tomato puree or Blend a tomato until smooth in a blender or food processor.
  • Ginger garlic paste - 1tbsp
  • Chilli powder - 1tbsp
  • Turmeric powder - pinch
  • Milk - 3tbsp
  • Garam masala - 1/4 tbsp
  • Salt - 1tbsp
4/5 (13 Votes)

By

This Caprese Soup is so stinkin’ good! Thick, rich, creamy and fresh~~yes, fresh heirloom tomatoes, and if y...

  • What you need:
  • 5-7 large heirloom tomatoes (substitution of other fresh tomatoes fine)—when put in food processor you want it to yield about 5+ cups of pureed tomatoes.
  • ¾ cup extra virgin olive oil (divided)
  • 1 ½ tsp sea salt
  • 1 tsp dried oregano
  • 1 tube concentrated tomato paste
  • ½ cup burratta or buffalo mozzarella—creamy mozzarella works best
  • ½ tsp red chili flakes
  • 2 tbl dried minced onions
  • ½ to ¾ cup chicken broth
  • 1 cup finely chopped fresh basil (divided)
4/5 (4 Votes)

More Easy food processor recipes

Any burning questions? Our chefs answer!

Squash Pizza Silly Salt