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Recipes with dried oregano - 19 recipes

If you like this, you'll definitely like: oregano recipes pasta, thyme recipes vegetarian, pizza recipe for kids, pizza without yeast, rosemary vegetarian, roast chicken rosemary

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Dried oregano recipes

By

Juicy flavorful cube steak with a tangy gravy and sliced onions, perfect over white rice

  • 2 pounds beef steak
  • cubed or thinly sliced
  • ½ cup olive oil
  • 2 tablespoons minced garlic
  • dash dried oregano leaves
  • 2 large white onions
  • sliced in rings
  • ¼ cup distilled white vinegar
  • 1½ cups water
  • 1 tsp. salt
  • 2-3 tsp. Adobo
4.2/5 (118 Votes)

By

Pizza is THE dish for sharing and socializing. Here are 20 ways to take your next pizza party from bland to brilliant.

2 207 shares

By

If you're on the lookout for new, creative Paleo recipes, then you've come to the right place! This taco soup makes

  • 1 pound ground beef
  • 1 red onion
  • chopped
  • 4 minced garlic cloves
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 4 cups chicken stock
  • 1 4 ounce can of fire roasted green chilles
  • 4 diced medium tomatoes
  • 1 cup salsa
4.4/5 (61 Votes)

By

We tried and tested these GENIUS potluck recipes and they get the stamp of APPROVAL! Time to roll up your sleeves and get cooking...

11 725 shares

By

Makes for the best spaghetti dinners!

  • 1 pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®)
  • or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup Seasoned Bread Crumbs
4.7/5 (38 Votes)

By

Alcapurrias are delicious Puerto Rican fritters

  • MASA:
  • 5 white yautias
  • 3 green plantains or 6 small guineitos (green bananas)
  • 2 teaspoons of salt
  • 1 packet of Sazón with achiote
  • 1 tablespoon of melted cooled shortening
  • 1 lg bowl salted water
  • FILLING:
  • 2 lbs pork (ground or cubed)
  • 1/2.ounces of tocino (salt pork)
  • 1 ounce of jamón de cocinar (cooking ham)
  • 2 tablespoons of Sofrito
  • 1/2 teaspoons of dried oregano
  • 1/2 teaspoon of olive oil
  • 2 packets of Sazon with achiote
  • 1/2 teaspoon of salt
  • 1/4.teaspoon of black pepper
  • 1 cup pimento stuffed olives (chopped)
4.1/5 (67 Votes)

By

Who knew pizza was so versatile? Get inspired by these 100 cool twists on the classic comfort food, and don't be afraid to try them at home!

4 122 shares

By

I love my homemade recipe for tomato sauce

  • 2-3 tbsp olive oil
  • 1 jumbo onion
  • diced
  • 5-6 garlic cloves (pressed
  • crushed
  • or minced)
  • 1/2 tsp salt (or half as much table salt)
  • 1/2 tsp pepper
  • 6 oz can tomato paste
  • 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor
  • blender
  • or food mill)
  • 3 tbsp dried parsley
  • 4 dried bay leaves
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp kosher salt (or half as much table salt)
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
  • *Fresh basil
  • chopped or torn (as much as you like
  • but don't add until serving)
2.8/5 (165 Votes)

By

very yummy switch up from the traditional style beef lasagna

  • 9 lasagna noodles
  • 1/2 cup butter
  • 1 onion
  • chopped
  • 1 clove garlic
  • minced
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 4 cups shredded mozzarella cheese
  • divided
  • 1 cup grated Parmesan cheese
  • divided
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 2 cups ricotta cheese
  • 2 cups cubed
  • cooked chicken meat
  • 2 (10 ounce) packages frozen chopped spinach
  • thawed and drained
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup grated Parmesan cheese for topping
4.6/5 (3 Votes)

By

In a large Dutch oven, cook the meat over medium heat, breaking up the meat as it cooks into small pieces

  • 2 Pounds - Ground Beef
  • 80/20
  • 1 - Large Yellow Onion
  • 4 - Large Cloves Garlic
  • Minced
  • 3 Cups - Water
  • 2 (15 Ounce) - Canned Tomato Sauce
  • 2 (14.5 Ounce) - Canned Diced Tomatoes
  • 3 Tablespoons - Soy Sauce
  • 2 Tablespoons - Dried Oregano
  • 2 Teaspoons - Dried Basil
  • 2 - Dried Bay Leaves
  • 1 Tablespoon - Seasoned Salt
  • 1/2 Teaspoon - Black Pepper
  • 2 Cups - Elbow Macaroni
  • Uncooked
4.5/5 (6 Votes)

By

This is my healthier version of the traditional greek spanakopita

  • 1 medium onion (chopped)
  • 2 tablespoons olive oil
  • 8-10 ounce frozen spinach (thawed)
  • juice from 1/2 a lemon
  • 12 ounce crumbled fresh feta cheese
  • 2 medium eggs
  • beaten (organic)
  • 1 teaspoon ground nutmeg
  • 1 stick butter ( fat free
  • melted)
  • 1 package phyllo pastry sheets
  • 1/4 cup dried oregano
  • salt and ground black pepper to taste
4/5 (39 Votes)

By

Very close substitute for scratch!

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
4.4/5 (5 Votes)

By

Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregan...

  • 2 pounds boneless
  • skinless chicken thighs
  • 1 pound smoked sausage
  • cut into 2-inch slices
  • 1 large onion
  • chopped
  • 1 large green bell pepper
  • seeded and chopped
  • 1 (28 oz.) can diced tomatoes with juice
  • 3 cloves garlic
  • chopped
  • 2 cups chicken broth
  • 1 tablespoon Cajun or Creole spice mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 pound extra large shrimp
  • peeled and deveined
  • 1 3/4 cups long-grain rice Or I like to use the Jambalaya rice by Zatarans
  • Parsley
  • optional
4.3/5 (8 Votes)

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