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Our roast chicken with rosemary recipes - 4 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Roast chicken with rosemary recipes

By

Bring orange juice and wine to a boil in a small saucepan

  • 1 cup orange juice
  • 1/2 cup dry white wine
  • 1/2 cup maple syrup
  • 2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 skinless
  • boneless chicken breast halves
  • 2 tablespoons butter
  • 2 tablespoons olive oil
4.4/5 (3 Votes)

By

Preheat oven to 425

  • 1 whole roasting chicken
  • 1 stick butter (soften at room temperature)
  • 1 garlic clove
  • finely minced
  • 1 lemon (zest
  • juice
  • and cut into wedges)
  • A few sprigs of rosemary
  • 1 head of garlic
  • loosened
  • 2 tablespoon olive oil
  • 1 tablespoon of finely chopped fresh rosemary
  • 1 tablespoon parsley
  • Salt
  • Pepper
4.1/5 (14 Votes)

By

This one-pan supper is delicious served simply with a fruit or vegetable salad alongside

  • 2 tablespoons olive oil
  • 1 tablespoon McCormick® Paprika
  • 1 1/2 teaspoons McCormick® Rosemary Leaves
  • 1 teaspoon McCormick® Sea Salt Grinder
  • 1/2 teaspoon McCormick® Black Pepper
  • Coarse Ground
  • 1/2 teaspoon McCormick® Garlic Powder
  • 6 bone-in chicken thighs
  • skin removed (about 2 pounds)
  • 1 1/2 pounds small red potatoes
  • halved
4.1/5 (12 Votes)

By

Preheat oven to 450 degrees F

  • 2 1/2 pounds boneless
  • skinless chicken breasts
  • cut into large chunks
  • 6 cloves garlic
  • crushed
  • 3 tablespoons fresh rosemary leaves stripped from stems
  • 3 tablespoons extra-virgin olive oil
  • eyeball it
  • 1 lemon
  • zested and juiced
  • 1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or
  • coarse salt and black pepper
  • 1/2 cup dry white wine or chicken broth
2.9/5 (12 Votes)

Any burning questions? Our chefs answer!

Garlic Roast Chicken with Rosemary and Lemon Rosemary Chicken with Orange-Maple Glaze