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Our roast chicken with rosemary recipes - 4 recipes

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VIDEO: Kinder Bueno Cheesecake

Kinder Bueno cheesecake... possibly the most sinfully decadent dessert ever!

INGREDIENTS

  • 24 oz. of Cream cheese
  • 1 Cup of powdered sugar
  • 1 Teaspoon of vanilla
  • 1.5 Cups of graham crackers or plain cookies
  • 2 Packs of Kinder Bueno
  • Caramel, to drizzle

METHOD

  1. In a bowl, combine the cream cheese, powdered sugar, and vanilla, and mix.
  2. In a blender, blend the cookies and one Kinder Bueno bar until crumbly. 
  3. Spread the crumbly crust mix in a baking tray, and then layer the cream cheese mix and Kinder Bueno bar on top. 
  4. Drizzle with caramel, and refrigerate for 2 hours.
  5. Enjoy!

Top rated Roast chicken with rosemary recipes

By

Bring orange juice and wine to a boil in a small saucepan

  • 1 cup orange juice
  • 1/2 cup dry white wine
  • 1/2 cup maple syrup
  • 2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 tablespoons olive oil
4.4/5 (3 Votes)

By

Preheat oven to 425

  • 1 whole roasting chicken
  • 1 stick butter (soften at room temperature)
  • 1 garlic clove, finely minced
  • 1 lemon (zest, juice, and cut into wedges)
  • A few sprigs of rosemary
  • 1 head of garlic, loosened
  • 2 tablespoon olive oil
  • 1 tablespoon of finely chopped fresh rosemary
  • 1 tablespoon parsley
  • Salt
  • Pepper
4.1/5 (14 Votes)

By

This one-pan supper is delicious served simply with a fruit or vegetable salad alongside

  • 2 tablespoons olive oil
  • 1 tablespoon McCormick® Paprika
  • 1 1/2 teaspoons McCormick® Rosemary Leaves
  • 1 teaspoon McCormick® Sea Salt Grinder
  • 1/2 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/2 teaspoon McCormick® Garlic Powder
  • 6 bone-in chicken thighs, skin removed (about 2 pounds)
  • 1 1/2 pounds small red potatoes, halved
4.1/5 (12 Votes)

By

Preheat oven to 450 degrees F

  • 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
  • 6 cloves garlic, crushed
  • 3 tablespoons fresh rosemary leaves stripped from stems
  • 3 tablespoons extra-virgin olive oil, eyeball it
  • 1 lemon, zested and juiced
  • 1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
  • 1/2 cup dry white wine or chicken broth
2.9/5 (12 Votes)

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