Our roast chicken with rosemary recipes - 4 recipes
Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
Top rated Roast chicken with rosemary recipes
Rosemary Chicken with Orange-Maple Glaze

By medic949
Bring orange juice and wine to a boil in a small saucepan
- 1 cup orange juice
- 1/2 cup dry white wine
- 1/2 cup maple syrup
- 2 teaspoons chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 skinless
- boneless chicken breast halves
- 2 tablespoons butter
- 2 tablespoons olive oil
Roasted Chicken stuffed with Garlic, Rosemary and Lemon

By TWhisler
Preheat oven to 425
- 1 whole roasting chicken
- 1 stick butter (soften at room temperature)
- 1 garlic clove
- finely minced
- 1 lemon (zest
- juice
- and cut into wedges)
- A few sprigs of rosemary
- 1 head of garlic
- loosened
- 2 tablespoon olive oil
- 1 tablespoon of finely chopped fresh rosemary
- 1 tablespoon parsley
- Salt
- Pepper
Rosemary Baked Chicken with Potatoes Recipe

By shannon201256
This one-pan supper is delicious served simply with a fruit or vegetable salad alongside
- 2 tablespoons olive oil
- 1 tablespoon McCormick® Paprika
- 1 1/2 teaspoons McCormick® Rosemary Leaves
- 1 teaspoon McCormick® Sea Salt Grinder
- 1/2 teaspoon McCormick® Black Pepper
- Coarse Ground
- 1/2 teaspoon McCormick® Garlic Powder
- 6 bone-in chicken thighs
- skin removed (about 2 pounds)
- 1 1/2 pounds small red potatoes
- halved
Garlic Roast Chicken with Rosemary and Lemon

By Melpat09
Preheat oven to 450 degrees F
- 2 1/2 pounds boneless
- skinless chicken breasts
- cut into large chunks
- 6 cloves garlic
- crushed
- 3 tablespoons fresh rosemary leaves stripped from stems
- 3 tablespoons extra-virgin olive oil
- eyeball it
- 1 lemon
- zested and juiced
- 1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or
- coarse salt and black pepper
- 1/2 cup dry white wine or chicken broth
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