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The best meat glaze ideas - 17 recipes

If you like this, you'll definitely like: rum glaze

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Meat glaze recipes

By

Wonderfully rich and complex sauce for steaks

  • 2 Litres of fresh beef stock
  • 2 shallots
  • 1/4c of fresh herbs: oregano
  • thyme
  • rosemary
  • 8 shiitake mushrooms
  • 1 package enoki mushrooms
  • 1/4c red wine
  • 2 tbsp butter
4.5/5 (209 Votes)

By

Looking for cheap meal ideas that won't break the bank? Here are some gourmet recipes that are inexpensive, easy and crazy delicious!

4 245 shares

By

Lamb, mint, fig, asparagus, forbidden rice, and wine; what could be more sexy and romantic? This romantic meal can

  • Forbidden Rice:
  • 5 spring green onions
  • 1 cup black forbidden rice
  • 1 cup vegetable broth
  • 1 cup water
  • 2 tablespoons butter
  • 1 tablespoon Lemon grass herb blend (tubes in produce section)
  • 4 dried Black Mission Figs
  • remove tough stem
  • chop in small pieces
  • 1/4 cup toasted almond slivers
  • Pink Himalayan Salt
  • Glaze:
  • 2 tablespoons merlot pinot
  • 1/3 cup fig preserves
  • 1/3 cup fig balsamic vinegar (this is too much)
  • 1 tablespoon Worcestershire sauce (plus ½ T)
  • 2 tablespoons green mint jelly
  • 1/2 teaspoon fresh ground black pepper
  • Lamb:
  • a American Lamb racks
  • frenched (8 ribs)
  • Pink Himalayan Salt
  • Garlic Salt
  • fresh ground black pepper
  • 2 tablespoons garlic olive oil
  • Grilled Asparagus:
  • 1 tablespoon garlic olive oil
  • 10 asparagus spears
  • Pink Himalayan Salt
4.4/5 (46 Votes)

By

A little advance prep to beat the holiday hustle? Here are 30 make-ahead appetizers so you can sit back and relax while hosting this year.

853 shares

By

Preheat the oven to 275 degrees F (135 degrees C)

  • 1 (8 pound) bone-in shank ham
  • 4 cups water
  • or as needed
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 2 tablespoons liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 1 pinch ground cloves
4.5/5 (37 Votes)

By

Bring orange juice and wine to a boil in a small saucepan

  • 1 cup orange juice
  • 1/2 cup dry white wine
  • 1/2 cup maple syrup
  • 2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 skinless
  • boneless chicken breast halves
  • 2 tablespoons butter
  • 2 tablespoons olive oil
4.4/5 (3 Votes)

Who knew there were so many ways to eat this healthy and delicious fish?!

249 shares

By

Mix together in pot. Add 1/2 cup water and boil, stir

  • pre-cooked ham
  • 1 cup brown sugar
  • 1 tbsp. flour
  • 1 tbsp. syrup
  • 1/2 tsp. Regular mustard
  • 2 tbsp. vinegar
  • 1/2 cup water
4.3/5 (22 Votes)

By

Place carrots on bottom of crock pot

  • 1 lb of baby carrots
  • 4 boneless pork chops
  • 8 oz of peach preserves
4.1/5 (31 Votes)

By

Place carrots on bottom of crock pot

  • 1 lb of baby carrots
  • 4 boneless pork chops
  • 8 oz of peach preserves
4.3/5 (8 Votes)

By

Combine first 5 ingredients in a small bowl

  • 2 Tbsp dark brown sugar
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 cup ketchup
  • 1 Tbsp dark brown sugar
  • 1 Tbsp Sherry or red wine vinegar
  • 1 Tbsp Dijon mustard
  • 8 skinless
  • bone-in chicken thighs
  • cooking spray
4.1/5 (17 Votes)

By

A quick baste midway through cooking flavors the pork crust, promotes browning, and keeps the meat moist

  • 3 cups unfiltered apple cider
  • 1/2 cup brandy
  • 3 thyme sprigs
  • 1 large shallot
  • sliced
  • 2 Tbsp butter
  • 2 tsp Dijon mustard
  • 1/2 tsp kosher salt
  • divided
  • 1/2 tsp freshly ground black pepper
  • divided
  • 2 (3/4 pound) pork tenderloins
  • trimmed
  • cooking spray
4.1/5 (11 Votes)

By

Another of my very spicy southwestern creations (if too hot for your tastes, use fewer or milder peppers)

  • 1 5 pound whole chicken
  • 1 tablespoon coarse ground coriander seeds
  • 1 tablespoon fine chopped cilantro leaves
  • 2 teaspoons coarse kosher or sea salt
  • 2 teaspoons Mexican oregano
  • 1 tablespoon chili powder
  • 1 teaspoon coarse ground cumin seeds
  • 2 teaspoons crushed dried red pepper
  • 3/4 cup fresh orange
  • pineapple or mango juice
  • 3/4 cup silver mezcal or tequila
  • 3 tablespoons packed golden brown sugar
  • 3 tablespoons honey
  • 2 fine chopped red jalapeño peppers
  • 2 fine chopped serrano peppers
  • 2 fine chopped habanero peppers
  • 1 fine chopped Anaheim pepper
  • 3 minced shallots
  • Nut or other oil
4.1/5 (9 Votes)

More Meat glaze recipes

Any burning questions? Our chefs answer!

Spicy Glazed Pork Chops Mushroom, Red Wine Demi Glaze