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Glazed recipes - 7 recipes

If you like this, you'll definitely like: glazed ham

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Glazed recipes

By

1.In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil

  • 8 medium chicken drumsticks, skin removed
  • olive oil spray (I used my Misto)
  • 1 cup water
  • 1 tbsp Sriracha hot sauce (more or less to taste)
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium soy sauce
  • 1 tbsp honey (or sugar)
  • 3 cloves garlic, crushed
  • 1 tsp ginger, grated
  • 2 tbsp chives or scallions, chopped
  • 1 tsp sesame seeds
  • --------------------------------------------------------------------------------
4.5/5 (2 Votes)

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21 shares

By

Really good and different

  • 1/2 CUP WHISKEY
  • 1/2 CUP APPLE CIDER
  • 3 TABLESPOON BROWN SUGAR
  • 1 TABLESPOON DIJON MUSTARD
  • 1/2 TEASPOON VANILLA
  • 4 TEASPOON CIDER VINEGAR
  • 2 TEASPOON OIL
  • 1 TABLESPOON BUTTER or MARGARINE
  • 4 BONE IN PORK CHOPS ABOUT 1/2 INCH THICK
  • SALT AND PEPPER
4/5 (6 Votes)

By

Try making these wonderful authentic Spanish tapas at home. They're like a modified version of nuggets but better (and cheesier!).

1 195 shares

By

This recipe was created for a good friends birthday dinner and she loved the spicy heat and rich flavors

  • 5 to 6 chopped habanero peppers
  • 1 chopped red jalapeño pepper
  • 1/ 2 cup honey
  • 1/4 cup silver tequila
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon kosher or sea salt
  • 5 pound cut up whole chicken
  • 2 fine diced plum tomatoes
  • 2 fine diced tomatillos
  • 1 fine diced Anaheim chili pepper
  • 2 to 3 fine diced jalapeno peppers
  • 1/ 2 cup minced red onion
  • 1/4 cup chopped black olives
  • 1/4 cup fine chopped cilantro
  • 1 tablespoon jalapeno vinegar
  • 1 tablespoon nut oil
  • 1 teaspoon hot sauce
  • Cilantro sprigs
3.8/5 (23 Votes)

By

Put the ham, fat side up in a pan

  • 1 smoked or ready to eat ham
  • 1 cup brown sugar
  • 3 Tbsp. prepared mustard
  • 1/2 cup brandy
3.8/5 (13 Votes)

By

Here are 10 upgrades to your classic deviled eggs recipe for every time you're craving some creamy, savory, protein-filled deliciousness.

4 844 shares

By

Delicious individual tarts filled with chocolate, vanilla custard & topped with gorgeous fresh glazed fruit

  • 12 small tart shells; you can buy them pre-cooked or raw in the freezer section.
  • 2 oz Semi-Sweet Chocolate
  • 1 cup Prepared and cooled Vanilla Custard *
  • Assorted fresh, washed fruit: Use whatever you like - I use strawberries, blueberries, raspberries, etc.
  • 1 pack of glaze (in the baking isle)
2.7/5 (12 Votes)

By

They taste so sweet that noone will guess there fat free!

  • 1 pound peeled baby carrots
  • 1 cup orange juice
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
2.6/5 (8 Votes)

By

Score diamond pattern into ham and insert cloves

  • 1 precooked ham
  • whole cloves
  • 3 Cup lightly packed brown sugar
  • 3 tbsp flour
  • 2 tbsp born syrup
  • 3 tsp dry mustard
  • 1/4 Cu vinegar
2.5/5 (8 Votes)

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