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Traditional christmas ham recipes - 9 recipes

If you like this, you'll definitely like: ham glaze

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Traditional christmas ham recipes

By

Preheat the oven to 275 degrees F (135 degrees C)

  • 1 (8 pound) bone-in shank ham
  • 4 cups water, or as needed
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 2 tablespoons liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 1 pinch ground cloves
4.3/5 (42 Votes)

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21 shares

By

Heat oven to 325 degrees

  • 1 5# Ham
  • Glaze:
  • 1 10-oz jar apple jelly
  • 1 t lemon juice
  • 1/2 t cinnamon
  • dash of nutmeg
3.8/5 (28 Votes)

By

Try making these wonderful authentic Spanish tapas at home. They're like a modified version of nuggets but better (and cheesier!).

1 195 shares

By

Put the ham, fat side up in a pan

  • 1 smoked or ready to eat ham
  • 1 cup brown sugar
  • 3 Tbsp. prepared mustard
  • 1/2 cup brandy
3.8/5 (13 Votes)

By

This is the yummiest baked ham that you will every taste! The peaches add a sweet, sticky glaze and the cloves comp...

  • You will need the following ingredients to make this recipe:
  • 1/2 of a cured ham or a whole ham
  • 1/2 cup brown sugar
  • 1/4 tsp mustard
  • 1/4 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp whole cloves
  • tooth picks
  • some maraschino cherries
  • small can of peaches and
  • the peach juice
  • OR
  • a small can of pineapple rings and
  • some of the pineapple juice
3.6/5 (5 Votes)

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336 shares

By

This ham is so yummy, my granny fixed this for years every thanksgiving and now I carry on the tradition

  • 1 Whole boneless ham
  • 1 cup of brown sugar
  • 1 can of pineapples
  • 1 12oz. can of 7 up
  • Thoothpicks
3/5 (301 Votes)

By

Score diamond pattern into ham and insert cloves

  • 1 precooked ham
  • whole cloves
  • 3 Cup lightly packed brown sugar
  • 3 tbsp flour
  • 2 tbsp born syrup
  • 3 tsp dry mustard
  • 1/4 Cu vinegar
2.5/5 (8 Votes)

By

Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired

  • fully cooked ham - about 6 to 8 pounds
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup apple juice
  • 1 heaping tablespoon brown or Dijon mustard
  • dash cinnamon and ginger or allspice - optional
0/5 (0 Votes)

By

In a large bowl mix 7up, mustrard, honey, pineapple and brown sugar

  • 3 cups of brown sugar
  • 1 can 7up®
  • 1/2 teaspoon mustrard
  • 1 teaspoon honey
  • 1/2 teaspoon pineapple juice
0/5 (0 Votes)

By

Preheat oven to 325 degrees F (165 degrees C)

  • (5 pound) ready-to-eat ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup
  • 2 cups honey
  • 2/3 cup butter
0/5 (0 Votes)

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Honey Glazed Ham Glazed Ham