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My Granny's Kentucky Baked Ham


This ham is so yummy, my granny fixed this for years every thanksgiving and now I carry on the tradition.

Rate this recipe 3/5 (289 Votes)


  • 1 Whole boneless ham
  • 1 cup of brown sugar
  • 1 can of pineapples
  • 1 12oz. can of 7 up
  • Thoothpicks


Servings 25
Level of difficulty Average
Preparation time 10mins
Cooking time 180mins
Cost Average budget


Step 1

Make several slits in the top of the ham 4 to 6 inches long

Step 2

Place in a baking pan or a large foil pan

Step 3

Cover the top with pineapples, securing them with tooth picks

Step 4

Pour the can of 7 up over the ham

Step 5

Sprinkle the ham with brown sugar

Step 6

Bake at 350 for 3 hours


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