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Ham Glaze


Rate this recipe 4.3/5 (22 Votes)


  • pre-cooked ham
  • 1 cup brown sugar
  • 1 tbsp. flour
  • 1 tbsp. syrup
  • 1/2 tsp. Regular mustard
  • 2 tbsp. vinegar
  • 1/2 cup water


Level of difficulty Average
Cost Average budget


Step 1

Mix together in pot. Add 1/2 cup water and boil, stir. When it becomes thick, sauce can be removed from heat.

Step 2

Glaze pre-cooked ham and cook at 350 degrees for 30 minutes.

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