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Barbecue Chicken with Mustard Glaze


Rate this recipe 4.1/5 (17 Votes)


  • 2 Tbsp dark brown sugar
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 cup ketchup
  • 1 Tbsp dark brown sugar
  • 1 Tbsp Sherry or red wine vinegar
  • 1 Tbsp Dijon mustard
  • 8 skinless, bone-in chicken thighs
  • cooking spray


Level of difficulty Average
Cost Average budget


Step 1

Combine first 5 ingredients in a small bowl. Combine ketchup and next 3 ingredients in a small bowl; stir with a whisk

Step 2

Heat a large grill pan over medium-high heat. Rub spice mixture evenly over chicken thighs. Coat pan with cooking spray. Add chicken to pan, cook 12 minutes. Turn chicken over. Brush with half of ketchup mixture; cook 12 minutes. Turn chicken over. Brush with remaining ketchup mixture; cook 2 minutes or until a thermometer registers 165F


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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