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Our best grilled chicken recipes - 20 recipes

If you like this, you'll definitely like: healthy grilled chicken, oven grilled chicken, chicken marinade, vegetable dishes for dinner, marinade

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Grilled chicken recipes

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  • 1/2 box penne
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  • 1 cucumber cubed
  • 1/4 c fresh basil sliced
  • 1/4 c green onions sliced
  • 2 c cherry tomatoes diced
  • 1/2 c grated parmesan cheese
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4.7/5 (31 Votes)

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Cut a wide pocket in each chicken breast half, taking care to not cut through back or sides

  • 4 Boneless Skinless Chicken Breast Halves
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4.3/5 (8 Votes)

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Mix all ingredients together

  • 2 T Italian dressing mix
  • 1/4 C cider vinegar
  • 1/2 C oil
  • 3/8 C water
  • 1 t granulated garlic
  • 1 t salt
  • 1 lb chicken breasts cut into around 4" chunks
4.5/5 (63 Votes)

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Blend mustard, preserves and ginger

  • 1/3 cup Grey Poupon Honey Mustard (on a budget I used our store brand Dijon mustard and it was great)
  • 3 tablespoons apricot preserves (I used Smuckers sugar-free)
  • 1 tsp. ground ginger
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4.2/5 (19 Votes)

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Combine first 5 ingredients in a small bowl

  • 2 Tbsp dark brown sugar
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 cup ketchup
  • 1 Tbsp dark brown sugar
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4.1/5 (17 Votes)

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Chicken or chicken weight of 1 - 1

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  • spices for chicken
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4.1/5 (9 Votes)

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Another of my very spicy southwestern creations (if too hot for your tastes, use fewer or milder peppers)

  • 1 5 pound whole chicken
  • 1 tablespoon coarse ground coriander seeds
  • 1 tablespoon fine chopped cilantro leaves
  • 2 teaspoons coarse kosher or sea salt
  • 2 teaspoons Mexican oregano
  • 1 tablespoon chili powder
  • 1 teaspoon coarse ground cumin seeds
  • 2 teaspoons crushed dried red pepper
  • 3/4 cup fresh orange, pineapple or mango juice
  • 3/4 cup silver mezcal or tequila
  • 3 tablespoons packed golden brown sugar
  • 3 tablespoons honey
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4.1/5 (9 Votes)

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Marinate the chicken with oil, ketchup, soya sauce, ginger garlic paste, turmeric powder, tandoori masala, red chil...

  • 1) 500 grams of Boneless Chicken Breast
  • 2) 1 tbsp of Oil
  • 3) 1 tbsp of Ketchup
  • 4) 1 tbsp of Soya Sauce
  • 5) 1 tsp of Ginger Garlic Paste
  • 6) A Pinch of Turmeric Powder
  • 7) A Pinch of Tandoori Masala
  • 8) 1 tsp of Red Chilli Powder or flakes
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4/5 (20 Votes)

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Ben and Lauren call it Trough Dinner because you don't come up for air until the last bite!!

  • 1 1/2 pounds boned, skinned chicken breasts
  • 3/4 cup lime juice
  • 3 tablespoons olive oil
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  • 1 tablespoon sugar
  • 3 cloves garlic, peeled and chopped
  • 2 tablespoons minced fresh ginger
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  • 1 pound mixed red and yellow bell peppers, rinsed, cored, stemmed, seeded, and diced
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  • 1/2 cup chopped parsley
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4/5 (12 Votes)

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  • 2 chicken breasts
  • 2 fresh stocks rosemary
  • 1/2 tsp fresh thyme
  • 1/4 tsp dried oregano
  • 1 tbsp olive oil
  • 2 pinches salt
  • 1 garlic clove, minced
  • 2 lemon wedges, squeezed
4/5 (5 Votes)

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