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Apricot Grilled Chicken

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Rate this recipe 4.2/5 (19 Votes)

Ingredients

  • 1/3 cup Grey Poupon Honey Mustard (on a budget I used our store brand Dijon mustard and it was great)
  • 3 tablespoons apricot preserves (I used Smuckers sugar-free)
  • 1 tsp. ground ginger
  • 4 skinless
  • boneless chicken breasts (I made six and just improvised on my mixture a bit)

Details

Servings 8
Level of difficulty Easy
Preparation time 1mins
Cooking time 8mins
Cost Budget Friendly

Preparation

Step 1

Blend mustard, preserves and ginger. Brush mixture on chicken. Grill or broil for 6 to 8 minutes on each side or until done.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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