Apricot Grilled Chicken
By cjstromski
Rate this recipe
4.2/5
(19 Votes)
Ingredients
- 1/3 cup Grey Poupon Honey Mustard (on a budget I used our store brand Dijon mustard and it was great)
- 3 tablespoons apricot preserves (I used Smuckers sugar-free)
- 1 tsp. ground ginger
- 4 skinless, boneless chicken breasts (I made six and just improvised on my mixture a bit)
Details
Servings 8
Level of difficulty Easy
Preparation time 1mins
Cooking time 8mins
Cost Budget Friendly
Preparation
Step 1
Blend mustard, preserves and ginger. Brush mixture on chicken. Grill or broil for 6 to 8 minutes on each side or until done.
You'll also love
-
Grammy's Oriental Chicken Mushroom...
4.3/5
(8 Votes)
-
Easy Boneless Fried Chicken
4.3/5
(8 Votes)
-
Classic Easy Chicken Pot Pie
4.3/5
(8 Votes)
-
Hobo eclairs
4.3/5
(8 Votes)
-
Super Easy Honey Mustard Chicken
4.3/5
(4 Votes)
-
Salsa Chicken
4.3/5
(4 Votes)
-
Asian Pork
4.3/5
(4 Votes)
-
Baked Sausage
4.1/5
(29 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe