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Easy Boneless Fried Chicken

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Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • 2 full boneless skinnless chicken breasts
  • 1 pt half & half
  • 2 cups flour
  • 2 Tbsp Larrys Season Salt
  • 3 cups vegetable oil

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Heat oil on medium to high heat. Slice breasts into 4 slices. Add season salt to flour and mix well. Dip chicken into milk then dip in flour mix and fry.

Dont fry more than 3 pieces of chicken at a time.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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