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Chicken Balls

By

Rate this recipe 4.2/5 (8 Votes)

Ingredients

  • Chicken (cut into small pieces)
  • 1/2 tsp. oil
  • 1 egg
  • 1/2 cup milk
  • 1/2 tsp. baking powder
  • flour
  • oil (to cook in)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut chicken into small pieces. Cook on stovetop (do not let it dry). Let chicken cool.

Step 2

Mix all ingredients in small bowl and add flour until it looks like cupcake mix.

Step 3

Dip pieces of chicken into the mix and then fry them by placing them one-by-one in oil. Remove and serve with sauce or just like that.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Nicole's Chicken Balls chicken balls