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Parmesan Crackers


Parmesan crackers

Rate this recipe 4.2/5 (12 Votes)


  • 2 cups flour
  • 1/2 tsp salt
  • 1 cup Parmesan cheese + 2 tbs
  • 1 stick unsalted butter - cold
  • 1/2 cup milk (not skim)
  • 2 tbs course salt


Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget


Step 1

Heat oven to 400. In large bowl, combine flour, salt and cheese. Cut in butter using pastry blender or 2 knives. Mixture should be crumbly with no large butter chunks. Stir in milk to make a mixture that holds together but is not sticky.

Step 2

Turn out dough onto a lightly floured surface and knead for 1 minute. Add flour 1 tsp at a time if dough is sticky.

Step 3

Divide dough into 3 equal portions. Line baking sheet with parchment paper or foil. Roll out 1 section of dough to 1/8 inch thickness on foil or parchment paper. Use flour to keep dough from sticking to rolling pin. Score lines on crackers about 1 inch x 1 inch. Lay cracker laden parchment paper or foil on cookies sheet and bake 10 to 15 minutes, until crisp and lightly browned.

Step 4

Cool completely and break along score line. Store in plastic bag or other airtight container.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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