Rate this recipe
4.3/5
(104 Votes)
1 Picture
Ingredients
- 6 Boneless Skinless Chicken Breasts
- 2 TBSP Melted Butter
- 1/2 Cup Parmesan Cheese
- 1/4 Cup Bread Crumbs
- 1 TSP Oregano
- 1 TSP Parsley
- 1/4 TSP Paprika
- 1 TSP Garlic Powder
- Salt and Pepper to Taste
Details
Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Preheat Oven to 400 Degrees.
Step 2
Mix all dry ingredients.
Step 3
Dip chicken in butter and then coat with dry mix.
Step 4
Place on a greased cookie sheet.
Step 5
Bake for 25 mins.
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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