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Parmesan Chicken Breast


Rate this recipe 4.2/5 (110 Votes)


  • 6 Boneless Skinless Chicken Breasts
  • 2 TBSP Melted Butter
  • 1/2 Cup Parmesan Cheese
  • 1/4 Cup Bread Crumbs
  • 1 TSP Oregano
  • 1 TSP Parsley
  • 1/4 TSP Paprika
  • 1 TSP Garlic Powder
  • Salt and Pepper to Taste


Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Preheat Oven to 400 Degrees.

Step 2

Mix all dry ingredients.

Step 3

Dip chicken in butter and then coat with dry mix.

Step 4

Place on a greased cookie sheet.

Step 5

Bake for 25 mins.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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