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Savories- Chicken Roses


Rate this recipe 4.3/5 (31 Votes)


  • Dough
  • 2cups flour
  • 3quarter tspn salt
  • 1nhalf tspn bakin powder
  • 4tblspn ghee
  • Fridge water to mke dough
  • Filling
  • 500g chicken mince
  • Half cup mashed potato
  • Half cup frozen peas
  • Half cup grated cheese
  • 1tspn green chillies
  • Salt to taste
  • Garlic to taste
  • 1tsp whole jeeroo
  • Cubed cheese
  • Beaten egg
  • cheese cubes1


Level of difficulty Average
Cost Average budget


Step 1

sift dry ing, add ghee and add water to mke a dough. Roll out into small circles.

Step 2

Cook chicken with garlic, green chillies, salt and jeeru. Allow to cool.

Mix all filling ingredients together except cubed cheese. Put a cube in middle of each ball.

Step 3

Cut four slits on corner of each circle and place ball in centre, fold as for roses.

Step 4

Brush with beaten egg.
(They can be baked half way and frozen for future use).

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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