Cream Cheese Frosting
By KaylaSears
The
Gourmandize
Team
Cream Cheese Frosting. Discover our recipe.
Rate this recipe
4.8/5
(53 Votes)
Ingredients
- 1/2 cup cream cheese softened
- 1/2 cup butter softened
- 4 cups sifted powdered sugar
- 3 T milk
- 2 tsp clear vanilla extract
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cream together the cream cheese and butter until well incorporated. Slowly add in the powdered sugar.
Step 2
Add in milk as needed. Stir in vanilla
You'll also love
-
French toast 3.2/5 (204 Votes)
-
Peppers stuffed with goat cheese 3.5/5 (181 Votes)
-
Berry Blue Freeze 4.5/5 (76 Votes)
-
Eggplant parmesan 3.3/5 (169 Votes)
-
Banana Cream Pie 4.5/5 (60 Votes)
-
Squid Provencal 3.4/5 (198 Votes)
-
Cream Cheese Icing 4.3/5 (29 Votes)
-
Recipewe ♡ Coconut Buttercream Icing 3.9/5 (21 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe