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Cream Cheese Frosting

By

The Gourmandize Team

Cream Cheese Frosting. Discover our recipe.

Rate this recipe 4.8/5 (53 Votes)

Ingredients

  • 1/2 cup cream cheese softened
  • 1/2 cup butter softened
  • 4 cups sifted powdered sugar
  • 3 T milk
  • 2 tsp clear vanilla extract

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cream together the cream cheese and butter until well incorporated. Slowly add in the powdered sugar.

Step 2

Add in milk as needed. Stir in vanilla

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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