Recipes with cream - 91 recipes
Discover elegant recipes with cream. Whether you're craving a cream sauce or a creamy dessert we have lots delicious recipes using cream!
If you like this, you'll definitely like: creamy dessert recipes, creamy pasta, dairy, carnation evaporated milk, dinner recipes with milk, cooking with butter
Chef Tips and Tricks
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Cream recipes
Cream Cheese Frosting
By KaylaSears
Cream Cheese Frosting. Discover our recipe
- 1/2 cup cream cheese softened
- 1/2 cup butter softened
- 4 cups sifted powdered sugar
- 3 T milk
- 2 tsp clear vanilla extract
RECIPE: Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
Banana Cream Pie
By tasiahiceky
"Lite soft taste with a pie crust crunch"
- 3 Bananas
- 1 cup of Vanilla Ice cream
- 1 tub of cool wipe
- 1 pie crust cooked
- 1 pack of banana cream pie Jello
RECIPE: 5-Minute Kiwi Fruit Cups
These FAST and EASY kiwi fruit cups are fun for the kids and perfect for parties!
Glass Slipper/ Cinderella
By Tiffany Crecco
This cute cocktail will have you and your girlfriends feeling like princesses
- Blueberry Vodka
- Whipped Cream Vodka
- Cream
Cream of Cauliflower with foie gras
By Gaillard
In 6 cups of water, cook 1/2 cube vegetable bouillon, cauliflower cut into small florets, potatoes and carrots peel...
- 1 small cauliflower
- 2 large potatoes
- 4 carrots
- 3 oz of foie gras
- scant cup of sour cream
- 1/2 cube of vegetable bouillon or vegetable broth
- salt
- Espelette
Squid Provencal
By EsmeraTT
Wash and remove the skin of small squid and cut into cubes
- squid
- 1 green pepper
- 3 tomatoes
- 1 onion
- Tomato paste
- cream
- salt and pepper
- chili powder
- 1 cup water or 1 ½ white wine
Onion tart
By Coco Larou7
- Peel onions (put a match in your mouth to keep from crying) and slice them
- 14 oz onion
- 3 eggs
- 1 1/4 cup of milk or cream
- 1 tbsp flour
- 2 tbsp oil
- 1 pastry crust
- Salt and pepper
Pasta with Ham and Feta Cheese
By POSE
Cook pasta in a large pot of boiling salted water for 20 minutes then drain
- 8 oz pasta
- scant 1/2 cup cream
- 3.5 oz of pecorino cheese
- nutmeg
- 3 slices of ham
- parsley
- salt and pepper
Strawberry Tarts
By L'angeldu54
Preheat oven to 350 F Make the pastry dough by mixing the ingredients
- 8oz strawberries
- Pastry:
- 1.5 cups flour
- 1 stick of butter
- 1/3 cup sugar
- 1 egg
- 1 pinch of salt
- Custard:
- generous 2 cups milk
- 3 egg yolks
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 stick butter
Chipotle "sour cream"
By Lingonberrylane, Lydia Ln
The perfect topping for taco pie!
- 1 cup Greek yogurt (I used 0%)
- 1 large chipotle pepper in adobo sauce (more or less depending on your spice preference)
- lime juice and salt to taste
Fudge Cupcakes with Peanut Butter Cream Frosting and Chocolate Covered Kettle Chips
By littlebitpretty, A Little Bit Pretty
Salty and sweet perfection! Recipe here
- For cake:
- 1 cup flour
- 3/4 cup sugar
- 1/3 cup cocoa powder (unsweetened)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 stick butter
- melted
- 3/4 cup water
- 2 eggs
- 1 tsp vanilla
- For frosting:
- 2 sticks butter
- at room temp
- 3 cups powdered sugar
- 1 tbsp vanilla
- 1/2 cup peanut butter
- 2 tbsp half & half
- For chips topping:
- 2 semi-sweet baking squares
- 2 tbsp butter
- 1/2 cup sea salt kettle chips
cream recipe collections
cream cheese 
sour cream 
ice cream 
cake with sour cream 
cream of chicken soup 
cream of chicken soup with chicken 
ice cream desserts in a glass More Cream recipes
-
Chocolate Cream Pie
- 1 package of chocolate chips
- 1/4 cup milk
- 1 tsp vanilla
- 1/4 tsp salt
- 4 separated eggs
- 2 tbsp sugar
- 1 baked pastry shell
-
Panna cotta with Roquefort and Figs
- 3 oz Roquefort
- 1 2/3 cups cream
- 2 sheets of gelatin
- chopped walnuts (or pistachios).
- 4 large figs or 2 or 3 per person so small
- scant cup of Pineau des Charentes rosé
- scant 1/2 cup water
- 2 tsp sugar
- a little walnut oil (or any other neutral oil) to grease the molds
- pepper.
-
Risotto with mushrooms
- 8 oz round risotto rice
- 2 1/2 cups of mushrooms
- a bunch of parsley
- 1 onion
- 2 tablespoons olive oil
- scant 1/2 cup cream
- 1 tablespoon grated Parmesan cheese
- One and a half times the volume of rice in broth
-
Cream of Chicken Soup with Fresh...
- Chicken
- Water
- Fresh cream
- Crushed black pepper
- Dried Basil
- Laung
- Black Cardamom
- Salt
- (optional)
- Butter
- All purpose flour
-
Me Me's White Butter Icing
- 1 lb package of 10x confectioners sugar
- sifted
- 1/3 cup butter or margarine
- 4 Tbsp cream or milk
- 1 1/2 tsp vanilla
-
Sour Cream Pound Cake
- Duncan Hines Butter Recipe Cake Mix
- ¾ Cup Oil
- 1 teaspoon Vanilla
- 8 Ounce sour cream
- 1 Cup Sugar
- 4 Eggs
-
Soup- Creamy Thai
- one cup chicken fillet
- very little salt
- green chillies
- 1 1/2 tsp crushed garlic
- lemon pepper
- 1 1/2tsp exotic Thai spice
- 1 grated carrot
- chopped up green
- yellow and red peppers
- 1/2 pk thick white onion soup
- 1/2 pk
- 1 cup cream
-
Cannelloni with Goat Cheese
- 16 cannelloni noodles (Italian if possible)
- fresh goat cheese
- 1/3 cup of olive oil
- 2 cloves of garlic
- 1 onion
- basil
- chives
- sun-dried tomatoes
- 2 eggs
- salt
- pepper
- 1 scant cup of cream
- grated cheese
- breadcrumbs
-
Cream of broccoli
- 1 lb broccoli
- 2 carrots
- 1 shallot
- 2 tablespoons heavy cream
- 1 tablespoon olive oil
- 1 pinch of nutmeg
- salt and pepper
- For garnish
- soft salty cheese
- pink peppercorns
-
Chestnut Soup
- 7 oz of fresh chestnuts
- generous 2 cups chicken broth liters
- salt Pepper
- scant 1 cup cream
- 3 tablespoons olive oil
- 3 shallots
- 2 cloves of garlic
-
Zucchini Caviar and Parmesan Cream
- 1 zucchini
- 1/2 clove of garlic
- 1/2 sprig of rosemary
- 1 pinch of cumin
- 1 pinch salt and pepper
- 1 teaspoon of olive oil
- scant 1/2 cup liquid cream
- 1/2 cup parmesan
- pepper
-
Pork Fillet, French Toast with...
- 2 slices of pork tenderloin
- 1 can corn
- 4 tomatoes
- 2 slices of bread
- 1 egg
- 2 shallots
- 1 shallot chopped and 1 shallot split in two
- 1 clove of garlic
- scant 1 cup heavy cream
- 1/4 cup of milk
Any burning questions? Our chefs answer!