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The most delicious ice cream desserts in a glass - 18 recipes

If you like this, you'll definitely like: vanilla ice cream desserts, ice cream desserts with oreos, ice cream desserts with fruit, desserts using ice cream, ice cream cake, cream, strawberry popsicle

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Ice cream desserts in a glass recipes

By

It is a dessert with apple custard topped with basil seeds dipped in rose water,vermicelli pudding and ice cream!

  • 1 and half cups Grated Apple
  • 2 Cups Sugar
  • 6 Cups Whole Milk
  • 1 tsp Cardamom powder
  • Few strands of safforn dissolved in water
  • 5 tsp Rose Syrup
  • Nuts- Pistacho,Cashwenuts,Raisins and almonds Balnched and chopped
  • 2 Tsp Basil Seeds
  • 1/2 Cup Vermicelli
  • Ice cream - 1 or 2 Scoops
  • 1tsp Custard Powder
4.6/5 (21 Votes)

The controversial active ingredient has some questioning it's effect on the body...

By

A personal size tart that combines milk chocolate, dark chocolate, caramel and espresso

  • Dark Chocolate Shortbread:
  • 2c all purpose flour
  • ¼ tsp salt
  • 1 c. butter, room temperature
  • ½ c. powdered sugar
  • ¼ c. Special Dark Cocoa
  • 2 tsp. vanilla extract
  • 2 TBSP milk
  • Dark Chocolate Truffle:
  • 8 oz cream cheese, room temperature
  • 2/3 c. powdered sugar
  • 8 oz. dark chocolate
  • ¼ c. cold espresso ( ¼ c. water & 2 tsp instant coffee)
  • Caramel:
  • 1 jar caramel ice cream topping
  • Milk Chocolate Cream:
  • 8 oz. cream cheese, room temperature
  • 2/3 c. powdered sugar
  • 8 oz. milk chocolate
  • 3/4 c. Cool Whip
  • Whipped Cream:
  • 1 ½ c. heavy cream
  • 1 tsp vanilla extract
  • ¾ c. powdered sugar
4.4/5 (26 Votes)

DAIRY-FREE and VEGAN-FRIENDLY, you'll love these DISNEYLAND inspired treats!

By

Recipe by Ric

  • 1/2 cup cold milk
  • 1/4 cup carbonated water
  • 3 tablespoons malted milk powder
  • 1/2 teaspoon vanilla extract
  • 2 scoops vanilla ice cream
4.3/5 (11 Votes)

By

Measure 2 cups of ice cream in your blender

  • 2 c. vanilla ice cream
  • 2 oz. kahlua coffee liqueur
  • Hersheys chocolat syrup. (squirt bottle)
  • Whipped cream
4.1/5 (108 Votes)

Better than any of that store-bought nonsense.

By

A personal size tart that combines milk chocolate, dark chocolate, caramel, and espresso

  • Dark Chocolate Shortbread:
  • 2c all purpose flour
  • ¼ tsp salt
  • 1 c. butter, room temperature
  • ½ c. powdered sugar
  • ¼ c. Special Dark Cocoa
  • 2 tsp. vanilla extract
  • 2 TBSP milk
  • Dark Chocolate Truffle:
  • 8 oz cream cheese, room temperature
  • 2/3 c. powdered sugar
  • 8 oz. dark chocolate
  • ¼ c. cold espresso ( ¼ c. water & 2 tsp instant coffee)
  • 1 jar caramel ice cream topping
  • Milk Chocolate Cream:
  • 8 oz. cream cheese, room temperature
  • 2/3 c. powdered sugar
  • 8 oz. milk chocolate
  • 3/4 c. Cool Whip
  • Whipped Cream:
  • 1 ½ c. heavy cream
  • 1 tsp vanilla extract
  • ¾ c. powdered sugar
  • Garnish:
  • Remaining Caramel Ice Cream Topping
  • 5 Kraft caramels--cut into pieces
  • chocolate covered espresso beans
4.1/5 (11 Votes)

By

yummy

  • 1 - 2 tbs vanilla ice cream
  • 200 g strawberries
  • 600 ml milk
  • 2 tbs sugar
4/5 (43 Votes)

By

Tasty, mixed with delight of Reeses®

  • Chopped Reeses® (or the mini version of Reeses® )
  • Hershey's Chocolate Syrup® (or regular chocolate milk)
  • Milk (if using Hershey's Chocolate Syrup®)
  • Vanilla Ice Cream (or chocolate for more chocolaty ice cream)
  • USEFUL TOOLS NEEDED
  • Blender
  • Cup
4/5 (7 Votes)

By

place all ingredients in a blender or a large cup blend together until smooth and frothy pour in a glass with a

  • 2 rounded scoops of vanilla ice cream
  • 3/4 cup of cold milk
  • 1 tsp of vanilla
4/5 (1 Votes)

By

Scoop some ice cream into either a ceramic mug or a glass

  • Vanilla-based ice cream (vanilla, or my favorite butter pecan)
  • Espresso (or coffee, if you don’t have any)
  • Cocoa powder (optional)
4.3/5 (9 Votes)

By

Banana blender grind, mix with milk, add cream and beat blender for 3-4 minutes

  • 500 ml. milk, 1 banana, 150 gr. Ice Cream, 2 tbsp cocoa
3.9/5 (8 Votes)

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