The most delicious ice cream desserts in a glass - 18 recipes
If you like this, you'll definitely like: vanilla ice cream desserts, ice cream desserts with oreos, ice cream desserts with fruit, desserts using ice cream, ice cream cake, cream, strawberry popsicle
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
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Apple Falooda
By ygvc27
It is a dessert with apple custard topped with basil seeds dipped in rose water,vermicelli pudding and ice cream!
- 1 and half cups Grated Apple
- 2 Cups Sugar
- 6 Cups Whole Milk
- 1 tsp Cardamom powder
- Few strands of safforn dissolved in water
- 5 tsp Rose Syrup
- Nuts- Pistacho,Cashwenuts,Raisins and almonds Balnched and chopped
- 2 Tsp Basil Seeds
- 1/2 Cup Vermicelli
- Ice cream - 1 or 2 Scoops
- 1tsp Custard Powder
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Dark Chocolate Caramel Macchiato Tarts (revised)
By amyfreeze
A personal size tart that combines milk chocolate, dark chocolate, caramel and espresso
- Dark Chocolate Shortbread:
- 2c all purpose flour
- ¼ tsp salt
- 1 c. butter, room temperature
- ½ c. powdered sugar
- ¼ c. Special Dark Cocoa
- 2 tsp. vanilla extract
- 2 TBSP milk
- Dark Chocolate Truffle:
- 8 oz cream cheese, room temperature
- 2/3 c. powdered sugar
- 8 oz. dark chocolate
- ¼ c. cold espresso ( ¼ c. water & 2 tsp instant coffee)
- Caramel:
- 1 jar caramel ice cream topping
- Milk Chocolate Cream:
- 8 oz. cream cheese, room temperature
- 2/3 c. powdered sugar
- 8 oz. milk chocolate
- 3/4 c. Cool Whip
- Whipped Cream:
- 1 ½ c. heavy cream
- 1 tsp vanilla extract
- ¾ c. powdered sugar
Easy-As-Pie Pineapple Dole Whips
DAIRY-FREE and VEGAN-FRIENDLY, you'll love these DISNEYLAND inspired treats!
Fountain-Style Vanilla Malt Shake
By CookingLisa, Recipes for the Simple Cook
Recipe by Ric
- 1/2 cup cold milk
- 1/4 cup carbonated water
- 3 tablespoons malted milk powder
- 1/2 teaspoon vanilla extract
- 2 scoops vanilla ice cream
Applebees Mudslide
By erica19smith88
Measure 2 cups of ice cream in your blender
- 2 c. vanilla ice cream
- 2 oz. kahlua coffee liqueur
- Hersheys chocolat syrup. (squirt bottle)
- Whipped cream
Dark Chocolate Caramel Macchiato Tarts
By amyfreeze
A personal size tart that combines milk chocolate, dark chocolate, caramel, and espresso
- Dark Chocolate Shortbread:
- 2c all purpose flour
- ¼ tsp salt
- 1 c. butter, room temperature
- ½ c. powdered sugar
- ¼ c. Special Dark Cocoa
- 2 tsp. vanilla extract
- 2 TBSP milk
- Dark Chocolate Truffle:
- 8 oz cream cheese, room temperature
- 2/3 c. powdered sugar
- 8 oz. dark chocolate
- ¼ c. cold espresso ( ¼ c. water & 2 tsp instant coffee)
- 1 jar caramel ice cream topping
- Milk Chocolate Cream:
- 8 oz. cream cheese, room temperature
- 2/3 c. powdered sugar
- 8 oz. milk chocolate
- 3/4 c. Cool Whip
- Whipped Cream:
- 1 ½ c. heavy cream
- 1 tsp vanilla extract
- ¾ c. powdered sugar
- Garnish:
- Remaining Caramel Ice Cream Topping
- 5 Kraft caramels--cut into pieces
- chocolate covered espresso beans
Strawberry - Vanilla I Scream Shake
By petka
yummy
- 1 - 2 tbs vanilla ice cream
- 200 g strawberries
- 600 ml milk
- 2 tbs sugar
Chocolate and Reese® Milk Shake
By wadezak1
Tasty, mixed with delight of Reeses®
- Chopped Reeses® (or the mini version of Reeses® )
- Hershey's Chocolate Syrup® (or regular chocolate milk)
- Milk (if using Hershey's Chocolate Syrup®)
- Vanilla Ice Cream (or chocolate for more chocolaty ice cream)
- USEFUL TOOLS NEEDED
- Blender
- Cup
Vanilla Milk Shake
By madisonwhiskey
place all ingredients in a blender or a large cup blend together until smooth and frothy pour in a glass with a
- 2 rounded scoops of vanilla ice cream
- 3/4 cup of cold milk
- 1 tsp of vanilla
Affogatobout it!
By qtpixta
Scoop some ice cream into either a ceramic mug or a glass
- Vanilla-based ice cream (vanilla, or my favorite butter pecan)
- Espresso (or coffee, if you don’t have any)
- Cocoa powder (optional)
Milk- banana cocktail
By xenia
Banana blender grind, mix with milk, add cream and beat blender for 3-4 minutes
- 500 ml. milk, 1 banana, 150 gr. Ice Cream, 2 tbsp cocoa
ice cream desserts in a glass recipe collections
More Ice cream desserts in a glass recipes
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Friday’s Mudslide
- 1½ ounces vodka
- 1½ ounces Baileys Irish Cream
- 1½ ounces Kahlua
- 8 ice cubes
- 1½ ounces cream
- 1 scoop vanilla ice cream
- 2 scoops chocolate ice cream
-
Grasshopper Ice Cream Cocktail
- 1 shot green creme de menthe
- 1 shot white creme de cacao
- 2 scoops vanilla ice cream
- Fresh mint sprig, for garnish
-
Chocolate Peanut Butter Shake
- 1/2 cup heavy whipping cream
- 3 tbsp creamy peanut butter
- 3 tbsp chocolate syrup
- 1 1/2 cups chocolate ice cream
-
Mcdonalds Shamrock Shake
- 2 c. vanilla ice cream
- 1 1/2 c. lowfat milk
- 1/4 tsp. mint extract
- 8 drops green food coloring
-
Chocolate Banana Milk Shake
- 2 rounded scoops of vanilla ice cream
- 3/4 cup of cold milk
- 2 tsp. of chocolate syrup
- 1 ripe banana
-
Old Fashioned Ice cream float
- Vanilla ice cream
- Glass of coca cola or root beer soda
-
Cheeky Monkey Smoothie
- 300 ml of milk
- dash of chocolate
- 1 generous tablespoon of peanut butter
- 1 banana,sliced
- 3 scoops of vanilla ice cream
-
marshmallow milkshake
- scant 1 cup whole milk
- 4 tablespoons marshmallow fluff (or whole marshmallows)
- 2 scoops of raspberry ice cream
- toasted marshmallow balls for decoration
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