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Vanilla ice cream recipes - 6 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Vanilla ice cream recipes

By

scoop ice cream into a tall glass or blender

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4.2/5 (5 Votes)

By

kids favourite

  • 2 Tbsp Sugar
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4/5 (5 Votes)

By

Light and refreshing

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3.9/5 (12 Votes)

By

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3.2/5 (5 Votes)

By

Super simple delicious ice cream

  • 32 oz carton of heavy whipping cream
  • 15 oz of powdered sugar
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2.6/5 (9 Votes)

By

From Grandmother

  • 4 eggs beaten well
  • 1.5 cups sugar
  • 1 can condensed milk
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  • Juice from 2 lemons
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0/5 (0 Votes)

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