The best vanilla ice cream desserts - 5 recipes
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Chef Tips and Tricks
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Vanilla ice cream desserts recipes
BAKLAVA CIGARILLAS with VANILLA ICE CREAM AND BLUEBERRIES

By Culinary One, CULINARY ONE
If you haven't tried Baklava, you're missing out! Recipe here
- FOR THE ROLLS
- 1. 1 pack of Fillo Dough, thawed
- 2. 1 cup of coarsely grinded walnuts
- 3. 1/3 cup of finely grinded pistachio
- 4. 1 teaspoon of Orange Blossom Water
- 5. 1/3 lb of sweet/unsalted butter, melted
- 6. 2 teaspoons of sugar
- 7. Optional: A tiny hint of nutmeg powder, ground cloves and ground cardamom
- FOR THE CITRUS SUGAR SYRUP
- 1. 1 cup of sugar
- 2. 3/4 cup of water
- 3. 1/2 teaspoon of lemon juice
- 4. 1 teaspoon of Orange Blossom Water
- FOR THE SWEET ENDING
- 1. Vanilla Ice Cream
- 2. Blueberry Syrup
- 3. Mint Leaf
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- Ingredients needed for your favorite waffle recipe (for a shortcut use a boxed waffle mix)
- 6 tablespoons pure maple syrup
- ½ cup crumbled bacon (for a shortcut buy the pre-cooked recipe pieces)
- 1 (48 ounce) container vanilla ice cream
- whipped cream
- additional maple syrup for drizzling (optional)
- 2-3 tablespoons chopped pecans (optional)
Ice Cream Sandwich

By sarascharft
Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven
- 1/2 cup (113 grams) unsalted butter - melted
- 1/2 cup (100 grams) white granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup (65 grams) all purpose flour
- 1/4 cup (25 grams) unsweetened cocoa powder
- 1/4 teaspoon salt
- 4 cups (2 pints) (950 ml) Ice Cream - slightly softened
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Press raspberries through a sieve over a bowl
- 3/4 cup raspberries
- 1/2 tsp granulated sugar
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- 1 cup orange sherbet
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