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Our best vanilla desserts - 44 recipes

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Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Vanilla desserts recipes

By

Line the base of a 20 cm spring-form cake tin with baking paper

  • 250 g plain vanilla biscuits
  • 100 g butter, melted
  • 3 teaspoons gelatine
  • 2 Tbsp boiling water
  • 500 g cream cheese
  • 1/3 Cup caster sugar
  • 3 tsp vanilla paste
  • 1 cup cream, whipped
  • Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
  • Glaze - 1/2 cup strawberry (or your preferred berry) jam melted into 2 Tbsp hot water
4.5/5 (15 Votes)

By

Preheat oven 350F Whisk flour, baking powder and salt in medium bowl

  • 1 1/3 cups cake four
  • 1 1/2 teaspoon salt
  • 1 Teaspoon baking powder
  • 1/3 whole milk
  • 3 large egg white, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter room temperature
  • 2 tablespoons sour cream
  • 1 cup sugar
  • Frosting
  • 3 cups powdered sugar
  • 1/2 cup unsalted butter room temperature
  • 6 tablespoons heavy white cream
  • 1 1/2 teaspoon vanilla extract
4.4/5 (37 Votes)

By

I made a very classic vanilla buttercream recipe to frost this cake with

  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups water
  • 2 cups sugar
  • 6 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 1 vanilla bean, scraped
  • 2 large eggs
  • Vanilla Buttercream:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1 tablespoon vanilla extract
  • up to 3 tablespoons milk
4.3/5 (87 Votes)

By

Find more recipe from PicNic

  • 250 g plain vanilla biscuits
  • 100 g butter, melted
  • 3 teaspoons gelatine
  • 2 Tbsp boiling water
  • 500 g cream cheese
  • 1/3 Cup caster sugar
  • 3 tsp vanilla paste
  • 1 cup cream, whipped
  • Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
  • Glaze - 1/2 cup strawberry (or your preferred berry) jam melted into 2 Tbsp hot water
4.3/5 (24 Votes)

By

Allow butter and egg whites to stand at room temperature for 30 minutes

  • 1/2 cup butter
  • 4 egg whites
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk or sour milk*
  • 1/3 cup maraschino cherry juice
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 12 maraschino cherries, halved
  • Frosting:
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 3 tablespoons maraschino cherry juice or milk
  • 1/2 teaspoon almond extract
  • Milk
4.3/5 (3 Votes)

By

Cover the tapioca in water and soak at least 30 minutes or overnight

  • 1 cup of small pearl tapioca
  • 6 cups of whole milk
  • 1/4 teaspoon salt
  • 1 cup of sugar
  • 2 tablespons honey
  • 4 large eggs
  • 2 dashes ground cinnamon
  • 1 teaspoon vanilla bean paste
4.3/5 (4 Votes)

By

This healthy recipe is a great afternoon pick-me-up!

  • 1 frozen banana, sliced (peel bananas and freeze whole)
  • 1 cup coconut milk, almond milk, organic milk, or organic plain yogurt
  • 1 scoop Vanilla Protein Powder
4.3/5 (7 Votes)

By

Strawberry Rhubarb with a Hint of Vanilla Puree

  • 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
  • 1 cup of strawberries (be sure to remove the stems)
  • 1/2 cup of water
  • 1 teaspoon of sugar
  • 1 vanilla bean
4.1/5 (158 Votes)

By

Recipe by Ric

  • 1/2 cup cold milk
  • 1/4 cup carbonated water
  • 3 tablespoons malted milk powder
  • 1/2 teaspoon vanilla extract
  • 2 scoops vanilla ice cream
4.3/5 (11 Votes)

By

1 Preheat the oven to 350°F

  • Cupcakes:
  • 4 tablespoons unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • 1 egg
  • 2 tablespoons sour cream
  • 2½ tablespoons unsweetened cocoa powder
  • 3 tablespoons red food coloring
  • ½ teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup + 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1½ teaspoons white vinegar
  • Icing:
  • 1/2 cup of butter (1 stick), room temperature
  • 8 oz of Philly cream cheese (1 package), room temperature
  • 2 - 3 cups of powdered sugar
  • 1 teaspoon of vanilla bean paste
4.3/5 (6 Votes)

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