Our best vanilla desserts
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Our best vanilla desserts - 44 recipes

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8 Mistakes That Everybody Makes With Pasta

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Top rated Vanilla desserts recipes

By

Line the base of a 20 cm spring-form cake tin with baking paper

  • 250 g plain vanilla biscuits
  • 100 g butter, melted
  • 3 teaspoons gelatine
  • 2 Tbsp boiling water
  • 500 g cream cheese
  • 1/3 Cup caster sugar
  • 3 tsp vanilla paste
  • 1 cup cream, whipped
  • Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
  • Glaze - 1/2 cup strawberry (or your preferred berry) jam melted into 2 Tbsp hot water
4.5/5 (15 Votes)

By

Preheat oven 350F Whisk flour, baking powder and salt in medium bowl

  • 1 1/3 cups cake four
  • 1 1/2 teaspoon salt
  • 1 Teaspoon baking powder
  • 1/3 whole milk
  • 3 large egg white, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter room temperature
  • 2 tablespoons sour cream
  • 1 cup sugar
  • Frosting
  • 3 cups powdered sugar
  • 1/2 cup unsalted butter room temperature
  • 6 tablespoons heavy white cream
  • 1 1/2 teaspoon vanilla extract
4.4/5 (37 Votes)

By

I made a very classic vanilla buttercream recipe to frost this cake with

  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups water
  • 2 cups sugar
  • 6 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 1 vanilla bean, scraped
  • 2 large eggs
  • Vanilla Buttercream:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1 tablespoon vanilla extract
  • up to 3 tablespoons milk
4.3/5 (87 Votes)

By

Find more recipe from PicNic

  • 250 g plain vanilla biscuits
  • 100 g butter, melted
  • 3 teaspoons gelatine
  • 2 Tbsp boiling water
  • 500 g cream cheese
  • 1/3 Cup caster sugar
  • 3 tsp vanilla paste
  • 1 cup cream, whipped
  • Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
  • Glaze - 1/2 cup strawberry (or your preferred berry) jam melted into 2 Tbsp hot water
4.3/5 (24 Votes)

By

Allow butter and egg whites to stand at room temperature for 30 minutes

  • 1/2 cup butter
  • 4 egg whites
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk or sour milk*
  • 1/3 cup maraschino cherry juice
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 12 maraschino cherries, halved
  • Frosting:
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 3 tablespoons maraschino cherry juice or milk
  • 1/2 teaspoon almond extract
  • Milk
4.3/5 (3 Votes)

By

Cover the tapioca in water and soak at least 30 minutes or overnight

  • 1 cup of small pearl tapioca
  • 6 cups of whole milk
  • 1/4 teaspoon salt
  • 1 cup of sugar
  • 2 tablespons honey
  • 4 large eggs
  • 2 dashes ground cinnamon
  • 1 teaspoon vanilla bean paste
4.3/5 (4 Votes)

By

This healthy recipe is a great afternoon pick-me-up!

  • 1 frozen banana, sliced (peel bananas and freeze whole)
  • 1 cup coconut milk, almond milk, organic milk, or organic plain yogurt
  • 1 scoop Vanilla Protein Powder
4.3/5 (7 Votes)

By

Strawberry Rhubarb with a Hint of Vanilla Puree

  • 1 cup of rhubarb stems (cut off the ends and remove any leaves as they are poisonous)
  • 1 cup of strawberries (be sure to remove the stems)
  • 1/2 cup of water
  • 1 teaspoon of sugar
  • 1 vanilla bean
4.1/5 (158 Votes)

By

Recipe by Ric

  • 1/2 cup cold milk
  • 1/4 cup carbonated water
  • 3 tablespoons malted milk powder
  • 1/2 teaspoon vanilla extract
  • 2 scoops vanilla ice cream
4.3/5 (11 Votes)

By

1 Preheat the oven to 350°F

  • Cupcakes:
  • 4 tablespoons unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • 1 egg
  • 2 tablespoons sour cream
  • 2½ tablespoons unsweetened cocoa powder
  • 3 tablespoons red food coloring
  • ½ teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup + 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1½ teaspoons white vinegar
  • Icing:
  • 1/2 cup of butter (1 stick), room temperature
  • 8 oz of Philly cream cheese (1 package), room temperature
  • 2 - 3 cups of powdered sugar
  • 1 teaspoon of vanilla bean paste
4.3/5 (6 Votes)

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