Great ideas for desserts with condensed milk - 36 recipes
If you like this, you'll definitely like: desserts, dulce de leche, cocoa powder and condensed milk recipe, evaporated milk fudge, creamy pasta, vegan rice pudding
Chef Tips and Tricks
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Desserts with condensed milk recipes
Spiced Orange Flan with Pineapple Crumb topping
By amyfreeze
Similar to a traditional flan, except this custard is spiced with clove, cinnamon, nutmeg, and oranges
- 4 eggs
- 1 can sweetened condensed milk
- 1 c. milk
- Rind from 1 lemons
- Rind from 2 navel oranges
- 3 cloves
- 3 cinnamon sticks
- 1 tsp nutmeg
- 1 tsp vanilla extract
- 1 tsp orange extract
- 1 c. mandarine oranges, drained & chopped
- 1 c. crushed pineapple, drained & squeezed dry
- 3/4 c.plain flour
- 1/4 c. dark brown sugar
- 1/4 c. melted margarine or butter
- 1 tsp ground cinnamon
- 2 navel orange sliced--garnish
- 4 cinnamon sticks--garnish
Santa's Little Helper: 35 Kid-friendly Christmas recipes to try
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Frozen Fruit Juice Pie
By chanel.sk
This is a sweet frozen dessert that can use any frozen juice to make
- 1 box graham crackers, crumbled
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 1 tbsp vanilla
- 1/4 vegan margarine or more
- FILLING
- 1 can condensed milk
- 3 cups whipping cream
- 1 1/2 cup sugar
- 1 tsp vanilla extract
- 1 can frozen lemonade concentrate
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White Chocolate Berry Bread Pudding
By sinfulsweets
Leftover bread? No problem! With this quick recipe you can have a flaky, tender dessert with a surprise filling and...
- 1 tbsp. butter, room temp
- 6 2-3 day old croissants, cut in half
- 1/2 cup marshmallow filling or 1 cup mini marshmallows
- 4 oz melted white chocolate
- 1 orange zested
- 1 can sweet condensed milk
- 1 cup milk or 35% cream
- 2 lg. eggs
- 1 tsp vanilla extract
- 1 1/2 cup washed, hulled, sliced strawberries
- 1/2 cup frozen Saskatoon berries (blueberries can be substituted)
- Streusel Topping:
- 1 tbsp. sugar + 1/2 tsp cinnamon + 1/2 cup chopped almonds
Almond Joy Ice Cream
By steven.mcmullen
Whip heavy whipping cream until peaks form
- 2 cups heavy whipping cream
- 3/4 cup International Delight Almond Joy creamer
- 1 can sweetened condensed milk
- 3/4 cup hot fudge topping (I used Hershey's)
- 1/2 cup sliced almonds
- coconut flakes, sliced almonds, hot fudge topping (optional)
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Coconut Poke Cake
By sarahsinagel
make white cake mix according to package directions
- 1 (18.25 ounce) package white cake mix
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (8 ounce) package flaked coconut
COCONUT CARAMEL COOKIES
By chanel.sk
I grew up loving girl scout cookies
- COOKIES
- 2 cups AP flour
- 1 1/2 tsp baking powder
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 cup vegan margarine
- 1/4 cup coconut milk
- 5 tbsp vanilla yogurt
- 1 tsp vanilla extract
- 2 cups sweetened coconut, toasted
- 1/2 cup condensed milk
- 1/4 tbsp vegan margarine
- 1 cup sugar
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1/2 cup chocolate chips
Chocolate Peanut Butter Fudge
By PicNic, PicNic
Line a 20 cm pan with baking paper
- 1/2 Tin (200 g) Lite condensed milk
- 100 g butter
- 1 Cup brown sugar
- 1/2 Cup peanut butter
- 100 g milk chocolate, chopped
Magic Cookie Bars
By MPozzobon
Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3
- 2 cups (500 mL) graham wafer crumbs
- 3/4 cup (175 mL) melted butter
- 1/4 tsp cinnamon
- 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
- 1 1/3 cups (325 mL) chopped pecans or walnuts
- 1 1/3 cups (325 mL) semi-sweet chocolate chips
- 1 1/3 cups (325 mL) flaked coconut
Christmas Treat: Cherry Snowballs
By jamiikay
Maraschino cherries dipped in chocolate and rolled in coconut!
- - 24 Maraschino Cherries
- - 1 box semi-sweet baking chocolate
- - 1 can sweetened condensed milk
- - 1 bag unsweetened coconut
- * Note that you can substitute cherries for ju-jubes (we use red and green at Christmas). They end up tasting like the chocolate covered jellies in Bridge Mixture ~ Very yummy!
Drink- Mango creamshake
By Popkrispy
Whip ideal milk until thick
- 1 X 410G CAN IDEAL MILK, CHILLED OVER NIGHT
- 2 large mangoes pureed
- ¾ x 397g can condensed milk
- 2 -3 large mangoes cubed
desserts with condensed milk recipe collections
- no bake desserts with condensed milk (3)
- sweetened condensed milk (13)
- condensed milk cake (12)
- cocoa powder and condensed milk (4)
- jelly with condensed milk (4)
- condensed milk cookies (4)
- pumkin pie with condensed milk (3)
- chocolate fudge with condensed milk (3)
- peanut butter fudge with condensed milk (2)
- berry desserts (81)
More Desserts with condensed milk recipes
-
Cheesecake
- 10 graham cracker sheets, crumbled
- 1/4 cup vegan margarine, melted
- 1/3 cup brown sugar
- 1/4 cup white sugar
- 2 tsp vanilla extract
- 1 pkg cream cheese, softened
- 1 can condensed milk
- 2 tsp vanilla extract
- 1/2 tsp lemon extract
-
Triple Chocolate Cheesecake with...
- 2 pkgs. brick cream cheese, room temperature
- 500 ml sour cream
- 2 tbsp flour
- 1/3 cup + 3 tbsp sugar
- 1 tbsp instant coffee
- 1/2cup chopped 50% dark chocolate, melted
- 2 tbsp cocoa
- 1 tsp vanilla extract
- 2 lg eggs
- Crust:
- 2 sleeves, crushed Oreo cookies
- 3-4 tbsp melted shortening
- Caramel Topping:
- 1/4 cup dolce de leche condensed milk
- 1/4 cup caramel topping
- 1 tsp coarse sea salt (for sprinkling)
-
Pink Coconut Ladoo
- Dry coconut powder - 1.5 cups + 1/4 cup for dusting/rolling.
- Condensed milk(sweetened) - half a cup
- Ghee - 2 tea spoon
- Rose syrup (Rooh afza)- 2 table spoon
-
Dessert- Creamy Halwa
- 1 1/2 pint milk
- 1 tin condensed milk
- 1 tin evaporated milk
- 1 tin Nestle cream
- 2 1/2 tsp slightly full gass powder
- Good pinch kesar
- Few drops of different colour optional
-
Coconut Balls
- For about 36 balls:
- 1 can sweetened condensed milk (Nestlé)
- 1 lb dried coconut
- mini cupcake wrappers
-
Martha Washington Candy
- 2lbs sifted confectioners sugar
- 1 can sweetened condensed milk
- 2c flaked coconut
- 1 stick butter
- 3c chopped pecans
- Dipping chocolate:
- 1 cake paraffin wax
- 12oz semi sweet chocolate
-
Almond Joy Fudge
- For the Fudge Layer:
- 1 1/2 cups milk chocolate Hershey’s Kisses, unwrapped
- 1 1/2 cups chocolate candy melts (like Wilton or Almond Bark)
- 1 – 14 oz can sweetened condensed milk
- Coconut Layer:
- 1 – 14 oz bag sweetened shredded coconut
- 1 cup powdered sugar
- 1/2 cup + 1 tbsp. sweetened condensed milk
- Chocolate Candy Layer:
- 20 whole raw almonds
- 1 cup chocolate candy melts (like Wilton or Almond Bark)
-
Simply Perfect Peanut Butter Fudge
- 2 cups white sugar
- 2/3 cup condensed milk (not sweetened condensed milk)
- 1 teaspoon butter
- 1 jar creamy peanut butter (16 to 18 oz size)
- 1 jar marshmallow cream (7 oz size)
- 1 teaspoon vanilla flavoring
-
Dump Salad
- 1 (16 oz) can crushed pineapple (juice and fruit)
- 1 (20 oz)can cherry pie filling
- 1 can Eagle Brand condensed milk
- 1 (8 oz) Cool-Whip
-
Cherry Cloud
- 14 ozs sweetened condensed milk
- 8 ozs cool whip
- 11 ozs mandarin oranges (drained)
- 8 ozs crushed pineapple (drained)
- 2 cups miniature marshmallows
- 21 ozs cherry pie filling
- 1/2 cup nuts (chopped)
-
Classic Chocolate Fudge
- 300 grams of plain chocolate
- 200 ml of sweetened condensed milk
- greaseproof paper
- a 15 cm square baking tin
-
italian flag popsicles!
- (10 (2.5 oz.) Pops) for the red layer:
- 2 cups fresh strawberries, hulled & quartered + a couple extra, chopped (optional)
- 1/2 cup simple syrup
- 1 tablespoon freshly squeezed lemon juice
- pinch of fine sea salt
- for the white layer:
- 6.25 fluid ounce (just over 3/4 cup) canned coconut milk
- 7 fluid ounce (scant cup) sweetened condensed milk
- 1/3 cup half-and-half
- big pinch fine sea salt
- big splash pure vanilla extract
- 1/4 cup + 2 tablespoons unsweetened, shredded coconut
- for the green layer:
- 1 avocado, pitted & scooped out of peel
- 1 cup chopped kale (leaves only, packed)
- 1/2 cup simple syrup (more or less, to taste)**
- 2 tablespoons freshly squeezed lime juice
- pinch of sea salt
- 6-8 tablespoons coconut water (or milk of any variety - cow, coconut, almond, rice, soy)
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