Our favorite creamy pasta recipes - 2 recipes
Chef Tips and Tricks
Amp up your bruschetta, with a flavorful French twist!
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
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- 1 box of rotini noodles
- 1 lb of ground beef
- 1 large family size can of cream of mushroom soup
- 1 package of cream cheese
- 1/4 cup milk
- 2 tablespoons of butter
- 1/2 teaspoon celery salt
- 1 tablespoon dried parsley
- Salt and pepper to taste
- Parmesan cheese (optional)
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Creamy Bell Pepper Pasta Salad
By CartoCreative, CartoCreative
In a large pot of boiling water, cook pasta until al dente, rinse under cold water and drain
- 1 package Rotini or Fusilli Pasta
- 1 cup Italian Salad Dressing
- 1 cup Caesar Salad Dressing
- 1 Red Bell Pepper (diced)
- 1 Green Bell Pepper (chopped)
- 1 Red Onion (diced)