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The best ways to make easy creamy pasta - 5 recipes

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Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Easy creamy pasta recipes

By

Preheat oven to 300 ºF

  • 10 - 12 small Campari tomatoes, quartered
  • 3 - 4 tbsp olive oil
  • 4 servings of fettuccine noodles
  • 2 ripe avocados, seed and skin removed
  • 2 garlic cloves, peeled
  • 1/2 tsp salt
  • 2 tbsp lemon juice
  • 1/4 cup pine nuts
  • grated fresh Parmesan cheese
  • salt and cracked black pepper to taste
4.4/5 (7 Votes)

By

Can you guess what they are?

359 shares

By

Shell shrimp, cut the ends of zucchini, rinse and peel leaving strips of skin for color

  • 1/2 lb small already cooked shrimp,
  • 2 zucchini,
  • 1/2 lb of pasta (shells or macaroni)
  • 1 clove garlic,
  • 1 bunch of parsley,
  • 8 tablespoons olive oil,
  • salt
3.9/5 (30 Votes)

Run out of chips for the party ? Fry some pasta! Guaranteed success!

By

Pasta in a creamy parmesan sauce with juicy sausage and wilted broccoli rabe

  • 1 pound orecchiette or small shells pasta
  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausage, casings removed
  • 2 cloves garlic, finely chopped
  • 2 1/2 cups chicken broth
  • 1/8 teaspoon crushed red pepper
  • 1 bunch broccoli rabe, stems cut off
  • 4 tablespoons butter, cut into pieces
  • 1 1/2 cups grated Parmesan (4 ounces)
  • Kosher salt and black pepper
3.6/5 (7 Votes)

By

In a large pot of boiling water, cook pasta until al dente, rinse under cold water and drain

  • 1 package Rotini or Fusilli Pasta
  • 1 cup Italian Salad Dressing
  • 1 cup Caesar Salad Dressing
  • 1 Red Bell Pepper (diced)
  • 1 Green Bell Pepper (chopped)
  • 1 Red Onion (diced)
3.2/5 (16 Votes)

Using fresh ingredients and healthy vegetables, this recipe makes for the perfect dinner on a hot summer evening. Get it now!

By

You have to double the sauce for it to be saucy enough

  • 2 eggs
  • 1/4 cup Cream or Heavy Cream (Whipping Cream)
  • 1/3 cup Parmesan
  • Fresh diced Parsley or dried flakes
  • 1/4 tsp. Salt
  • 1/2 tsp Red Pepper flakes
  • *(I doubled the Sauce recipe, and it was perfect)
  • 1/2 lb. bacon
  • 3 mushrooms chopped (opt)
  • 1 small onion chopped (opt)
  • 1/2 pound pasta
2.9/5 (10 Votes)

Any burning questions? Our chefs answer!

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