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The best ways to make easy creamy pasta - 5 recipes

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Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Easy creamy pasta recipes

By

Pasta in a creamy parmesan sauce with juicy sausage and wilted broccoli rabe

  • 1 pound orecchiette or small shells pasta
  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausage
  • casings removed
  • 2 cloves garlic
  • finely chopped
  • 2 1/2 cups chicken broth
  • 1/8 teaspoon crushed red pepper
  • 1 bunch broccoli rabe
  • stems cut off
  • 4 tablespoons butter
  • cut into pieces
  • 1 1/2 cups grated Parmesan (4 ounces)
  • Kosher salt and black pepper
4.3/5 (3 Votes)

By

Can you guess what they are?

359 shares

By

Preheat oven to 300 ºF

  • 10 - 12 small Campari tomatoes
  • quartered
  • 3 - 4 tbsp olive oil
  • 4 servings of fettuccine noodles
  • 2 ripe avocados
  • seed and skin removed
  • 2 garlic cloves
  • peeled
  • 1/2 tsp salt
  • 2 tbsp lemon juice
  • 1/4 cup pine nuts
  • grated fresh Parmesan cheese
  • salt and cracked black pepper to taste
4.3/5 (5 Votes)

Run out of chips for the party ? Fry some pasta! Guaranteed success!

By

Shell shrimp, cut the ends of zucchini, rinse and peel leaving strips of skin for color

  • 1/2 lb small already cooked shrimp
  • 2 zucchini
  • 1/2 lb of pasta (shells or macaroni)
  • 1 clove garlic
  • 1 bunch of parsley
  • 8 tablespoons olive oil
  • salt
3.9/5 (30 Votes)

By

In a large pot of boiling water, cook pasta until al dente, rinse under cold water and drain

  • 1 package Rotini or Fusilli Pasta
  • 1 cup Italian Salad Dressing
  • 1 cup Caesar Salad Dressing
  • 1 Red Bell Pepper (diced)
  • 1 Green Bell Pepper (chopped)
  • 1 Red Onion (diced)
3.2/5 (14 Votes)

Using fresh ingredients and healthy vegetables, this recipe makes for the perfect dinner on a hot summer evening. Get it now!

By

You have to double the sauce for it to be saucy enough

  • 2 eggs
  • 1/4 cup Cream or Heavy Cream (Whipping Cream)
  • 1/3 cup Parmesan
  • Fresh diced Parsley or dried flakes
  • 1/4 tsp. Salt
  • 1/2 tsp Red Pepper flakes
  • *(I doubled the Sauce recipe
  • and it was perfect)
  • 1/2 lb. bacon
  • 3 mushrooms chopped (opt)
  • 1 small onion chopped (opt)
  • 1/2 pound pasta
2.8/5 (8 Votes)

Any burning questions? Our chefs answer!

Creamy Bacon Carbonara Pasta with Sausage and Broccoli Rabe