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The best ways to make easy creamy pasta - 5 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Easy creamy pasta recipes

By

Preheat oven to 300 ºF

  • 10 - 12 small Campari tomatoes, quartered
  • 3 - 4 tbsp olive oil
  • 4 servings of fettuccine noodles
  • 2 ripe avocados, seed and skin removed
  • 2 garlic cloves, peeled
  • 1/2 tsp salt
  • 2 tbsp lemon juice
  • 1/4 cup pine nuts
  • grated fresh Parmesan cheese
  • salt and cracked black pepper to taste
4.4/5 (7 Votes)

By

Can you guess what they are?

359 shares

By

Shell shrimp, cut the ends of zucchini, rinse and peel leaving strips of skin for color

  • 1/2 lb small already cooked shrimp,
  • 2 zucchini,
  • 1/2 lb of pasta (shells or macaroni)
  • 1 clove garlic,
  • 1 bunch of parsley,
  • 8 tablespoons olive oil,
  • salt
3.9/5 (30 Votes)

Run out of chips for the party ? Fry some pasta! Guaranteed success!

By

Pasta in a creamy parmesan sauce with juicy sausage and wilted broccoli rabe

  • 1 pound orecchiette or small shells pasta
  • 1 tablespoon olive oil
  • 1 pound sweet Italian sausage, casings removed
  • 2 cloves garlic, finely chopped
  • 2 1/2 cups chicken broth
  • 1/8 teaspoon crushed red pepper
  • 1 bunch broccoli rabe, stems cut off
  • 4 tablespoons butter, cut into pieces
  • 1 1/2 cups grated Parmesan (4 ounces)
  • Kosher salt and black pepper
3.6/5 (7 Votes)

By

In a large pot of boiling water, cook pasta until al dente, rinse under cold water and drain

  • 1 package Rotini or Fusilli Pasta
  • 1 cup Italian Salad Dressing
  • 1 cup Caesar Salad Dressing
  • 1 Red Bell Pepper (diced)
  • 1 Green Bell Pepper (chopped)
  • 1 Red Onion (diced)
3.2/5 (16 Votes)

Using fresh ingredients and healthy vegetables, this recipe makes for the perfect dinner on a hot summer evening. Get it now!

By

You have to double the sauce for it to be saucy enough

  • 2 eggs
  • 1/4 cup Cream or Heavy Cream (Whipping Cream)
  • 1/3 cup Parmesan
  • Fresh diced Parsley or dried flakes
  • 1/4 tsp. Salt
  • 1/2 tsp Red Pepper flakes
  • *(I doubled the Sauce recipe, and it was perfect)
  • 1/2 lb. bacon
  • 3 mushrooms chopped (opt)
  • 1 small onion chopped (opt)
  • 1/2 pound pasta
2.9/5 (10 Votes)

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