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The best pasta salad recipes - 50 recipes

Research delicious pasta salad recipes. Our members have submitted their favorite pasta salad recipes allowing you to find a new favorite!

If you like this, you'll definitely like: simple pasta salad, creamy pasta salad, cold pasta salad italian dressing, pasta salad wiith feta, broccoli pasta salad, vegetarian pasta salad

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Top rated Pasta salad recipes

By

Toss all of the ingredients into a large bowl, then mix in the dressing and enjoy

  • 3 c chicken roughly chopped
  • 1/2 box penne
  • 4 c romaine chopped
  • 1 cucumber cubed
  • 1/4 c fresh basil sliced
  • 1/4 c green onions sliced
  • 2 c cherry tomatoes diced
  • 1/2 c grated parmesan cheese
  • caesar salad dressing (homemade or storebought)
4.7/5 (31 Votes)

By

What's summer without pasta salad? Easy to take on-the-go for picnics or barbecues, this Italian-style recipe is your new best friend.

1 020 shares

By

Mix together all ingredients EXCEPT for the dressing

  • 3 cups grilled chicken
  • cut into bite-size pieces
  • ½ box penne pasta
  • cooked and cooled
  • 4 cups Romaine lettuce
  • cut into small pieces
  • 1 cucumber
  • diced
  • ¼ cup fresh basil
  • thinly sliced
  • ¼ cup green onions
  • thinly sliced
  • 2 cups cherry tomatoes
  • cut in half
  • ½ cup shredded Parmesan cheese
  • 1 bottle Caesar salad dressing
4.2/5 (27 Votes)

Ever wondered how it's REALLY supposed to be done? Here are some tips and tricks to the best pasta you've ever tasted.

By

Day before: Soak beans in cold water the night before

  • 14 oz pasta butterflies
  • 8 oz coco beans (haricots cocos)
  • 3 tomatoes
  • 2 cloves of garlic
  • 8 oz tuna in oil
  • 1 bird pepper (or any hot pepper)
  • 2 stalks celery
  • 1 large sweet onion
  • basil
  • 2 tablespoons capers
  • 2 tablespoons cider vinegar
4.5/5 (21 Votes)

By

boil pasta and drain it

  • 1 box of colorful rizzoto
  • 1 bottle of sundried tomatoes salad dressing
  • 1 package of crumbled feta cheese with tomato and basil
  • 1 can of olives
  • 1 small package of cherry tomatoes
4.2/5 (11 Votes)

Ditch the pot AND the strainer. This technique will cook your pasta in a mere fraction of the time!

By

Bring a large pot of lightly salted water to a boil

  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (16 ounce) bottle Italian salad dressing
  • 2 cucumbers
  • chopped
  • 6 tomatoes
  • chopped
  • 1 bunch green onions
  • chopped
  • 4 ounces grated Parmesan cheese
  • 1 tablespoon Italian seasoning
4.6/5 (5 Votes)

By

Cook and cool ingredients Combine with mayo and cool in fridge Serve!

  • Bacon
  • Avocado
  • Spiral noodles
  • Tomatoes
  • Mayo
  • Dill
  • garlic powder
  • salt and pepper
  • Juice of one lemon
4.4/5 (16 Votes)

By

-Cook the pasta. -After having drained cooked pasta, put in the fridge half an hour to cool completely

  • 3.5 oz pasta
  • 10 black olives
  • 1 tomato
  • basil
  • olive oil
  • pepper
4.1/5 (26 Votes)

By

Caramelized chicken with mustard For the marinade

  • 3 chicken fillets
  • 3 tablespoons mustard AMORA
  • 3 tablespoons of honey
  • 1 tsp lemon juice
  • two peppers
  • 2 zucchini
  • 2 eggplants
  • 5 tbsp olive oil
  • ½ teaspoon herbes de Provence
  • 3-4 oz of colored pasta
  • 2 fresh tomatoes
  • 2 tomatoes
  • Fresh basil leaves
  • salt Pepper
4.2/5 (52 Votes)

By

Cook the pasta according to package directions, it's best to use a small shape

  • -1/2 box pasta
  • cooked
  • -1 red pepper
  • roasted and diced
  • -1 green pepper roasted and diced
  • -1 tomato
  • diced
  • -1/2 bag of corn
  • -2 cups tortilla strips
  • -1/2 cup shredded cheddar cheese
  • -1/2 cup ranch dressing + 2 tablespoons adobo sauce
4/5 (5 Votes)

By

Cook spaghetti in water as directed on package; drain

  • 1 lb thin spaghetti
  • 1 (8oz) bottle Italian dressing
  • 1/3 jar McCormick Salad Supreme Seasoning
  • 1 small can chopped black olives
  • 1 medium onioin
  • chopped
  • 2 medium tomatoes
  • chopped
  • 1 lg seedless cucumber
  • chopped
4.3/5 (20 Votes)

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