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Our favorite vegetarian pasta salad recipes - 16 recipes

If you like this, you'll definitely like: cold pasta salad

Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Top rated Vegetarian pasta salad recipes

By

Day before: Soak beans in cold water the night before

  • 14 oz pasta butterflies
  • 8 oz coco beans (haricots cocos)
  • 3 tomatoes
  • 2 cloves of garlic
  • 8 oz tuna in oil
  • 1 bird pepper (or any hot pepper)
  • 2 stalks celery
  • 1 large sweet onion
  • basil
  • 2 tablespoons capers
  • 2 tablespoons cider vinegar
4.5/5 (21 Votes)

Pasta salad is a summer DO. It's quick to make and can be prepared in infinite ways. Here are 25 must-try ingredients to get you started.

3 shares

By

boil pasta and drain it

  • 1 box of colorful rizzoto
  • 1 bottle of sundried tomatoes salad dressing
  • 1 package of crumbled feta cheese with tomato and basil
  • 1 can of olives
  • 1 small package of cherry tomatoes
4.2/5 (11 Votes)

By

What's summer without pasta salad? Easy to take on-the-go for picnics or barbecues, this Italian-style recipe is your new best friend.

1 020 shares

By

-Cook the pasta. -After having drained cooked pasta, put in the fridge half an hour to cool completely

  • 3.5 oz pasta
  • 10 black olives
  • 1 tomato
  • basil
  • olive oil
  • pepper
4.1/5 (26 Votes)

By

Cook the pasta according to package directions, it's best to use a small shape

  • -1/2 box pasta
  • cooked
  • -1 red pepper
  • roasted and diced
  • -1 green pepper roasted and diced
  • -1 tomato
  • diced
  • -1/2 bag of corn
  • -2 cups tortilla strips
  • -1/2 cup shredded cheddar cheese
  • -1/2 cup ranch dressing + 2 tablespoons adobo sauce
4/5 (5 Votes)

Spring has sprung, and with the new season comes a host of beautiful fresh produce. Put it to good use in these inspiring, easy-peasy salads!

2 349 shares

By

This is a great pasta recipe for the summer!

  • Half a box or less of Pasta
  • 2 Diced and seeded tomatoes
  • 10 or so chopped Kalmatta Olives( I would add lots)
  • 8 Chopped Basil Leaves
  • 1/2 -1 C of Feta Cheese (depends how much you like it)
  • 1/3 C of Olive oil
4/5 (5 Votes)

By

1.Cook pasta according to package directions with 2 tablespoons salt; drain

  • 1 box Elbow pasta
  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped fresh dill
  • 1- 2 cloves garlic
  • minced
  • 1 can (15 - 16 ounces) chickpeas
  • drained
  • 1 large fennel bulb trimmed
  • cored
  • and thinly sliced
  • 1 med yellow bell pepper
  • stemmed
  • cored
  • and cut into short strips
  • 1 sm red onion
  • halved and thinly sliced
  • 1/2 cup pitted kalamata olives
  • coarsely chopped
  • salt & Ground black pepper
4.1/5 (6 Votes)

By

Antipasto Pasta Salad. Discover our recipe

  • •1 Pound Dry Gemelli Pasta
  • •2 Tablespoons Olive Oil
  • •1 Medium Yellow Onion
  • cut in ½” dice
  • •1 Large Clove Garlic
  • minced
  • •1 Yellow Bell Pepper
  • cut in ½” dice
  • •1 Red Bell Pepper
  • cut in ½” dice
  • • ½ Teaspoon Red Pepper Flakes
  • • 1 Teaspoon Herbes de Provence
  • • 1 (14 Ounce) Jar or Can Artichoke Hearts
  • not marinated
  • cut in quarters
  • • 4 Ounces Kalamata Olives
  • pitted and cut in half
  • • ½ Cup Mayonnaise
  • • Kosher Salt
3.5/5 (13 Votes)

By

Side Dish

  • 1 Pound Box of Bow Tie Pasta
  • 2 to 3 Tomatoes
  • 2 to 3 Green Peppers
  • 1 Bottle Zesty Italian Salad Dressing
2.9/5 (16 Votes)

By

Cook pasta about ¾ of the way, do not overcook or salad will become mushy

  • 2-3 cups uncooked spiral pasta
  • Green peppers
  • Green onion
  • Tomatoes
  • Celery
  • Broccoli
  • Mushrooms
  • Parmesan cheese
  • fresh
  • grated
  • Italian dressing
2.5/5 (28 Votes)

By

A refreshing mix of summer fresh vegetables encountered with dressing and pasta

  • 1-1 1/2 bxs of spiral pasta
  • 1 lg. Cucumber
  • 1-2 tomatoes.
  • 2 crowns of broccoli
  • 1 onion and 1 green pepper. 1 btl. Italian dressing and 1/4 cup diced American cheese and 1/4 cup diced motzz cheese.
2.8/5 (8 Votes)

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