Mushroom and Broccoli Pasta Salad
By BrendaFlood
Rate this recipe
2.5/5
(29 Votes)
Ingredients
- 2-3 cups uncooked spiral pasta
- Green peppers
- Green onion
- Tomatoes
- Celery
- Broccoli
- Mushrooms
- Parmesan cheese
- fresh
- grated
- Italian dressing
Details
Preparation
Step 1
Cook pasta about ¾ of the way, do not overcook or salad will become mushy. Drain and rinse thoroughly.
Step 2
Chop any desired vegetables you like, uncooked. If using broccoli, microwave for a few minutes.
Step 3
Put vegetables and pasta in a large mixing bowl.
Step 4
Add Parmesan cheese and dressing. Mix well and store in an air-tight container.
Step 5
May need to add Italian dressing, as the pasta soaks it up. Will keep for several days.
May use any variation of vegetables desired.
You'll also love
-
Cheddar and Artichoke Pasta Salad
4.3/5
(9 Votes)
-
Lunch Pasta Salad
3.4/5
(16 Votes)
-
Chicken Manchurian dry
2.6/5
(21 Votes)
-
Potato Salad
2.8/5
(8 Votes)
-
Butter Chicken
2.9/5
(40 Votes)
-
SPICY PEPPER CORN SOUP
2.8/5
(8 Votes)
-
Noodle Salad Dressing
3.1/5
(16 Votes)
-
Classic Macaroni Salad
2.6/5
(14 Votes)
Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
Review this recipe