Menu Enter a recipe name, ingredient, keyword...

Cheddar and Artichoke Pasta Salad


This recipe can be switched up a lot. When I have enough ingredients on hand this is my favorite pasta salad combination.

Rate this recipe 4.3/5 (9 Votes)


  • 1 box Pasta (I prefer a spiral noodle)
  • 1 jar artichoke hearts
  • tomatoes
  • cheddar cheese
  • broccoli
  • 1 bottle Newman's Italian dressing
  • salami


Level of difficulty Average
Cost Average budget


Step 1

Cook your pasta according to the directions on the box.

Step 2

Transfer drained pasta to a large bowl and add desired amount on dressing. I usually end up using, not quite the whole bottle. Place in the fridge and let cool.

Step 3

Once pasta has cooled add raw chopped broccoli, artichoke hearts, salami, cheddar cheese and tomatoes.

Step 4


If I am making this for a party and I know it will be eaten I add the tomatoes and cheese. If I am just making this for myself at home, I keep the cheese and tomatoes separate and add them when I am having a bowl.

You'll also love

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Review this recipe

Spaghetti Salad Spam Salad