Although it makes a great grain substitute, quinoa is technically a seed, and this recipe for superfood chocolate quinoa bark treats it as such. The raw quinoa is toasted in the oven alongside a mix of other seeds and nuts until dark and crisp. Then, it all gets covered in melted chocolate (with a touch of maple syrup and coconut oil thrown in) and popped into the fridge. Once set, break it into pieces for a crunchy, portable, low-sugar snack!
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Oh my...the bowls, the bark, and that Greek salad all make my mouth water. Hello quinoa, here I come!
Commented by Gourmandize Staff