Menu Enter a recipe name, ingredient, keyword...

Hashbrown nests


Crispy and delicious.

Rate this recipe 4.2/5 (11 Votes)


  • 24 oz Hashbrowns
  • 2tsp salt
  • 1tsp pepper
  • 2tbs oil
  • 1/3 cup cheddar cheese shreds
  • Eggs
  • Sausage, ham, bacon
  • Parsley for garnish.


Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget


Step 1

Take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put then in a well-greased muffin tin, and make a well in the center.

Step 2

Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown.

Step 3

Now, lower the oven to 350°F. Crack a medium egg into each “nest” and top with bacon bits, cheese and parsley flakes.

Step 4

Bake for about 13-16 minutes.

Gentle slide a knife along the edges, and gently pull up with a fork

You'll also love

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!


  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

Baked Cabbage and Potato Omelet Perch fillets