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Hashbrown nests

By

Crispy and delicious.

Rate this recipe 4.2/5 (11 Votes)

Ingredients

  • 24 oz Hashbrowns
  • 2tsp salt
  • 1tsp pepper
  • 2tbs oil
  • 1/3 cup cheddar cheese shreds
  • Eggs
  • Sausage
  • ham
  • bacon
  • Parsley for garnish.

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget

Preparation

Step 1

Take a bag (24oz) of thawed hash browns, mix in 2 tsp salt, 1 tsp fresh ground black pepper, 2 tbs oil and about 1/3 c shredded cheddar cheese. Put then in a well-greased muffin tin, and make a well in the center.

Step 2

Bake at 425°F for 15-18 minutes, cover with foil if the edges appear to be getting too brown.

Step 3

Now, lower the oven to 350°F. Crack a medium egg into each “nest” and top with bacon bits, cheese and parsley flakes.

Step 4

Bake for about 13-16 minutes.

Gentle slide a knife along the edges, and gently pull up with a fork

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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