Menu Enter a recipe name, ingredient, keyword...

Baked Hashbrown Spuds

By

Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • One pkg. square frozen hash browns one small container sour cream chopped green onions (saving some of the greens) chopped green peppers one cup shredded Colby or Mexican cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Partially thaw hash browns. Spray a 9x13 inch pan.

Step 2

Mix ingredients together and pat down in pan.

Step 3

Bake at 325 for one hour. Add extra cheese and green onion tops while still warm.

‚Äč

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Review this recipe

Pancake Sausage Bites Drop Scones